Li Beijue pulled her to the window position, squeezed her shoulders strongly, and let her sit on the chair.
"Where are you going?"
"Let you wait, you just wait," he added, "I'll be out soon." ” Ji Eun watched him enter the kitchen of the cafeteria with his long legs, and the corners of his mouth twitched.
Li Beijue shouldn't be going to cook and cook himself She couldn't help but think of the touching red wine chicken he cooked last time, and her heart lifted.
It's not that she's too much.
It's really someone else's cooking that costs money, and Li Beijue's cooking is terrible He said fast, really fast.
In less than ten minutes, he came out with a bowl of hot stuff.
Ji Eun was afraid of seeing the flowers red and green, and eating in a mess.
Unexpectedly, what was in front of her was a bowl of good-looking tomato egg noodles.
"Eat."
Ji Eun couldn't believe his eyes, raised his head and asked him, "What about you?"
"I'm still cooking porridge for you, I'll eat it later."
With that, he re-entered.
Ji Eun looked at his back, a little unable to come back to his senses.
Boil porridge He went to the chef's school for emergency training, and when he would make tomato egg noodles and make porridge Or is it that this bowl of tomato egg noodles looks normal, but it actually tastes very touching Ji Eun picked up the chopsticks and tried the chopsticks.
I didn't put salt into MSG, and I didn't put MSG into sugar, and the taste was not very delicious, but it was definitely a home-cooked taste.
This is really made by Li Beijue Ji Eun finished eating a chopstick noodle and couldn't believe it.
No matter how she thought about it, she didn't feel like it was something made by Li Beijue, although tomato egg noodles were simple and instant noodles were a fight.
Just when she was surprised and couldn't believe it, the real chef came out.
"Woman."
She was stunned to find that Baby Chi was also in the kitchen.
In addition to Chi Baobao, there is also Lin Anxin and Si Shen are all inside.
Si Shen and Li Beijue were responsible for bringing things out, while Lin Anxin took Chi Baobao.
"Woman, is the noodles I made delicious?"
his little face was sweaty, and the red flutter was particularly beautiful.
Ji Enen suddenly understood who made the bowl of normal-looking tomato egg noodles in front of him, it was indeed not made by Li Beijue, it was her pool baby.
When Li Beijue heard him say me, he narrowed his eagle eyes and added, "It's us." ” Chi Baobao glanced at him, pursed his lips, and snorted, "You only helped put the oil, it doesn't count." ” He fried the eggs, the tomatoes and noodles were all put by him, and the old Wang next door only helped put the oil and added some water next to him.
Ji Eun looked at them with wide eyes and small eyes, and there was a feeling of returning to before.
The depressed mood because Nuo Nuo was gone, they made such a fuss, and it was a lot easier, at least she didn't have to breathe anymore.
"The seafood porridge is here, it's hot, be careful."
"There are also shredded potatoes and anchovies, which I fry."
Lin Anxin smiled, bright and atmospheric, "I filmed a TV series some time ago, I played an ancient chef who went to a cooking school to learn a hand, you try." ” The table was suddenly full of food, all light dishes.
Ji Eun pursed the corners of her mouth, her heart was full of emotion, and she squeezed out the haze with full emotion, and she showed a sincere smile, "Thank you." ” aa2705221: