The other side.
Ji Eun first drove to the supermarket, bought the things to use, and then drove the car back to the villa.
Quan Dongting has already taken Nuo Nuo out, Chi Baobao has also gone to school, and only Wang's mother is left at home.
When the maid saw her come back, she was very surprised, "Miss, why did you get off work so early today?"
Ji Eun Eun picked up the things he had bought out of the car, closed the door, and said as he walked inside, "I'll go to the office later."
By the way, Wang Ma, I remember that there is a new insulated bucket at home that has not been used yet, right?"
"Yes, there is a thermos bucket" "Please find me, I'll use it later."
"Eh" Wang Ma also saw the dish in her hand, although she didn't understand what she was going to do, she immediately said, "I'll find it right away." ” "Okay."
Ji Eun-eun carried the food into the kitchen.
She bought tomatoes, eggs, and noodles, and in addition to that, she also bought a piece of J domestic frosted beef, cauliflower, etc.
She hadn't cooked for a long time, and after turning on the faucet, she found an apron to put on, and then began to methodically clean tomatoes, green onions, and cauliflower.
After washing, she chopped the cauliflower and threw it into boiling water, then scooped it up and put it on a plate for later use.
Finding an empty wine bottle that was not used, he put the steak on the board and pounded it.
This is the method she found on the Internet, and it is said that the steak is more chewy when beaten this way.
Li Beijue is extremely picky when it comes to eating, and although it is too time-consuming and laborious to do so, Ji Eun still decides not to skip this step.
Because the noodles get tired quickly when they are cooked and left there, she made the steak first.
She added cooking wine and salt to the beaten steak, poured oil into the pan, and when the oil boiled, it cooled for a while, and then put the steak into the pan and immediately crackled, and the hot oil splashed everywhere.
Ji Enen's craftsmanship can no longer be ordinary, and she doesn't know how to deal with this situation, so she can only flip the steak in the pot as much as possible with the hot oil splashing around.
When the steak was almost done, she poured in the red wine that she had prepared long ago.
I don't know if it's because I fried it for too long before, even if I poured red wine to adjust the color, there is still a big gap between the shape of the steak and the shape of the pictures she found on the Internet.
Others are full of color and flavor, but hers doesn't look so good.
"Forget it, it should be fine."
She looked away and decided that out of sight was clear.
After cleaning the pot, we started to make tomato egg noodles.
Wang's mother had already found the thermos bucket, and when she saw the red wine steak she put aside, she was stunned, and she was embarrassed to hit her, so she took the initiative to say, "Miss, this one needs to be loaded, right, I'll help you load it." ” "Okay."
Wang's mother helped her pack the steak.
Ji Eun Eun methodically began to make tomato egg noodles.
Compared with the red wine steak that she is not familiar with and has relatively high requirements for hot cooking, Tomato egg noodle Chi Eun can be said to be familiar with it.
Divide the golden egg skin by two, then add water, add tomatoes, add noodles, and put chopped green onions.
Every step is cooked and easy.
Because she was worried that the noodles would be easy to get tired, she deliberately added a little more water when cooking, and the milky white soup submerged the noodles, and there was a layer of crimson tomato pigment and a little green onion on top, which was packed in a thermos bucket, which looked much more appetizing than red wine steak. aa2705221: