"How about it, will it be salty" She likes to eat spicy dishes, and the taste is more salty.
Her family has lived with her since she was a child, and her taste is relatively heavy.
Later, after she and Li Beijue lived together, she found that this man didn't eat spicy, salty and other heavy dishes.
The taste is more healthy than her and Chi Baby.
Just now when she was cooking, she had tried to put as little salt as possible, she thought the taste was just right, but she didn't know if Li Beijue would feel salty.
"No, just right."
Li Beijue himself likes the dish of seafood assortment, and sometimes he will order this dish in the restaurant outside.
Ji Eun-eun may not have made the best food he had ever eaten, but it was his favorite At this moment, Huo Yi brought out the fish porridge.
The milky white fish porridge with a layer of verdant green onions can already arouse people's appetite from the visual effect alone.
Coupled with the tangy aroma of fish porridge, it makes people want to try it even more.
"Sir, this is the fish porridge made by the young lady herself, it took three hours to boil, you can try it."
Li Beijue didn't need him to say that he had replaced the chopsticks in his hand with a spoon, and tried it, and it was as soft and glutinous as he imagined.
He put down the spoon and stared at the little woman who was nervously waiting for his comment with a strange expression, "Ji Eun, did you go to learn to cook without me?"
"Poof" Ji Eun thought he was going to say something, such as not delicious or something, but he actually asked her this seriously, "No, I just found cooking videos on the Internet by myself to see how people do it."
Follow the steps of others. ” "You really didn't hide from me and ran to learn to cook," he squinted, not quite convinced.
Ji Eun shook his head, "No."
Not really.
I learned this porridge because I want to boil it for my grandfather to drink, if you think it tastes delicious, I will boil one for my grandfather the day after tomorrow.
The doctor said that Grandpa should eat more soft and glutinous food, but Grandpa seemed to prefer Western food.
The old butler told him many times that he would not listen.
Next time, I'll bring it over while Nono is about to eat, and let Grandpa try it by the way.
In case grandpa likes it, I can make it for him as often as I like. ” "So I'm just a eunuch who tastes the emperor" Ji Enen was embarrassed and hurriedly reassured him, "Of course not, although I learned it for my grandfather, but the first finished product, I still want you to taste it." ” What he said really calmed someone's displeasure.
Li Beijue picked up the spoon and ate a few more bites, before he said slowly, "The old man has received Western education since he was a child, and his eating habits are all Westernized.
I have no interest in Chinese food.
You can add a few more slices of foie gras to the porridge and he might like it. ” Foie gras, like steak, is one of the most common ingredients in Western cuisine.
Ji Eun frowned, also tried to make porridge by himself, and said distressedly, "But the doctor told grandpa to eat less high-cholesterol things, and I'm afraid it's not good to give grandpa foie gras." ” "You can put one or two pieces to mean it, the old man just likes formalism, you put two pieces on him, and he will feel comfortable.
You really think the old man can eat, he just likes to be picky. ” Ji Eun-eun, "" If Grandpa had known that he had said that, he would have beaten him with a cane.
"Okay, I see.
I asked the doctor and got two thin slices of foie gras to garnish on a plate. ” aa2705221: