After drying the rice on the ground in the yard, the two went to collect all the corn from the cornfield in the afternoon.
As the sun was about to set in the afternoon, Chen Sucai and Brother Ercheng finished breaking the corn and went back.
Then, she gave the three days' wages to Brother Er Cheng.
Originally, Brother Er Cheng didn't want to accept it, but looking at Chen Su's determined face, he knew it would be impossible if he didn't accept it.
The food crops have been harvested and are now waiting to be dried.
That night, Chen Su went into the room to do some work, but soon came out of the room and ran into the kitchen.
Hearing the clanking sound coming from the kitchen, Shen Yan walked to the door curiously and saw Chen Su looking for something in the wooden cabinet in the kitchen, muttering, "Why isn't there?"
"What are you looking for" Chen Su was looking for something seriously, but Shen Yan suddenly walked to the darkened door and was so frightened that he almost jumped out.
After letting out a big breath, Chen Su patted his chest and said, "I was shocked.
I'm looking for sugar."
"It seems that there is no more sugar at home."
Shen Yan said, looking at the disappointment on Chen Su's face, he asked: "What are you looking for for sugar?"
Chen Su looked at the corn cobs piled aside in the kitchen and said with a smile: "I want to make something delicious, but now I have to wait for sugar."
Shen Yan looked at her staring at the pile of corn cobs and expressed that he couldn't understand, but he always felt that Chen Su could give him unexpected answers.
Early the next morning, Chen Su told Shen Yan that he was going to town and would leave Shen Yan at home to take care of him.
Don't go out if there was nothing else.
Seeing Chen Su this time, Uncle Liu smiled even more in his eyes.
He quickly greeted Chen Su, "Girl Su, are you going to the town?"
Chen Su nodded, "Yes, uncle, I will go to the town to buy some candy and some delicious food for my family."
In fact, the most important thing is that Chen Su wants to find some better construction teams to build a house for his family.
Many people in the village can also build houses, but Chen Su feels that they are not as good as those in the town.
Since he wants to build a house, he must build it better. .
By the way, she was going to see where there were a lot of mulberry trees.
When the land was purchased, she could buy more mulberry seedlings at once and plant them.
Thinking like this, when Chen Su arrived in the town, he first bought some sugar and some things to eat and use, and then started to ask where the construction team was good.
But as a result, it turns out that people in this era hire craftsmen to build houses that are more troublesome, and the prices are also very high.
After all this time, not only is the money spent not worth it, the stability of the house may not be good, listen.
A shopkeeper said that to invite those craftsmen, it is better to go privately and inquire about some people doing farm work in the countryside.
Although those people do not look professional, they do more practical work than those craftsmen.
Hearing what the shopkeeper said, Chen Su felt that it made sense.
After thinking about it, he decided to look for someone in the village.
If that didn't work, he would look for someone in the town.
Uncle Liu didn't have to go to Jiangcheng this time.
Chen Su and others left the town much earlier than when they came back that time.
They were already home when the sun went down.
When Chen Su went back, he quickly put down what he was holding and put away the food crops.
After finishing cleaning, I saw the contents of the clay pot placed in the room where Shen's parents used to live.
"I almost forgot if I didn't see it."
Chen Su muttered.
This clay pot was filled with persimmons she had pickled before.
Because there was not enough salt, she had not been able to pickle them well before.
Later, she collected a lot of seeds from the salt skin tree and finally solved this problem.
People in the village know that frost can form on the fruits of salt bark, but out of fear of the mountains, many things are poisonous, so no one knows that the salt frost on the seeds of salt bark is a good salt material.
It is even better when pickling things, so in this way, the salt skin wood in the mountains is cheaper than Chen Su.
Chen Su first took out a persimmon and took a bite.
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He thought that the astringent feeling was gone, and the taste when he bit it was like returning to his childhood.
This persimmon was wild, and it was no different than the large persimmons sold outside today.
The skin was hard and the taste was different.
Compared with that kind of persimmon, Chen Su preferred the taste of wild persimmons.
The pickled persimmons were delicious, so Chen Su quickly offered them to the young man at home, Shen Yan, and took two of them.
"Here you go."
Chen Su handed over the two persimmons in his hand.
Shen Yan was stunned for a moment, then saw the smile on her face, and took the persimmon over blankly.
"Try it and see how it tastes" So, Shen Yan obediently took a bite of the persimmon and found that the persimmon pickled in salt water tasted quite delicious.
"How is it?
It's not bad."
Chen Su was a little proud.
After all, few people would think of pickling persimmons.
People with average persimmons would hide them and eat them red, and rarely dried or pickled them.
Although salt is not expensive in this era, because the government does not allow monopolies to raise prices and does not allow semicolons, the amount of salt sold in each place is limited, so sometimes you cannot buy too much salt if you have money, which also leads to Many people don't use salt for pickling unless there is no other way.
They want to survive the winter so that they don't have no food to eat, so they pickle vegetables.
In fact, they prefer to dry vegetables.
Shen Yan raised his head and glanced at Chen Su, then nodded.
His face, which was not illuminated by the kerosene lamp, suddenly turned red.
The burning feeling made his whole body feel bad.
"There are some in the house.
If you like it, go and wash it and eat it.
I'll go to the kitchen for a while."
With that said, Chen Su ran into the kitchen to cook.
A voice said, "It's time to eat."
Shen Yan was informed that the food was ready.
But for a while, Shen Yan didn't see Chen Su come out of the kitchen.
When he went in again, he only heard strange crackling noises in the house.
"What's wrong?"
Shen Yan asked.
When he stepped forward to take a look, he found that the pot in front of Chen Su was covered, and there was a crackling sound coming from inside.
"It's okay, I'll be fine later."
The voice finally died down amid a burst of fierce noise.
Chen Su quickly put the prepared sugar in and stir-fried it with a spatula.
Soon, the fragrant popcorn came out of the oven.
It was white and flowery, like flowers, with a sweet smell inside, making people want to take a bite.
Shen Yan was also hungry.
When he smelled such a fragrance, his stomach felt even emptier.
Chen Su scooped up some and put it on the dish, then handed it over, "Try it quickly, it tastes very good."
By some strange coincidence, Shen Yan made his move towards the strange thing on the plate.
He had never seen this thing before in his whole life.
It seemed to be made of some kind of rice grains, but he couldn't tell the difference.
He popped a piece of popcorn into his mouth suspiciously, and the sweet taste filled his taste buds.
The crisp popcorn slowly melted in his mouth as he chewed it.
His eyes suddenly lit up and he looked at Chen Su with disbelief.
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