Kong Sheng turned around and nodded to Mu Changfeng and the others: "Brother Mu, you guys rest first, I'll go down and take a look." ” With that, Kong Sheng chased Zhong Wuniang downstairs.
Wu Xian glanced at the past with some covetousness, patrolling back and forth on Zhong Wuniang's plump back, Mu Changfeng suddenly became angry, and raised his hand to give Wu Xian a punch: "Look at it, you haven't seen a woman yet, it's really embarrassing."
Wu Xian's face turned red, and he was about to refute two sentences, but he was dragged into the room by his brother Wu Jie.
It's not that Wu Xian hasn't seen a woman before, it's just that this Zhong Wuniang young woman is charming, and in this mountain wilderness, he can meet such a good-looking woman, which makes him a little obsessed and stunned for a while.
Since Li Fuguo went down to Jiangnan, Wu Xian has opened his eyes, although he looks down on the status quo of the world in which the people of Jiangnan live in peace, but he knows that the water spirit and grace of this Jiangnan woman are definitely not comparable to the women of the north.
In Wu Xian's eyes, compared with the Jiangnan warbler Yanyan, who can add a lot of color to the world with a glance and a smile, those Northwest women who twist their waists and swing their hips and are good at raising vegetables are really vulgar.
Wu Xian still regrets that after entering Jiangning City for a long time, he has not had time to get what he wants, and what it is like to taste the Jiangnan woman who is a water spirit, so he followed Kong Sheng to leave Jiangning and travel to Henan.
Zhong Wuniang was talking to Zhong Toad, and when she saw Kong Sheng following downstairs, her watery peach blossom eyes were full of smiles: "Childe, what else do you have to order?"
"Boss, man, you kill two pheasants, stew them with these two hares, boil the soup, skim off the foam, and then add wild mushrooms, chestnuts, red dates, dumplings, wine, salt, etc., and cook on low heat for half an hour."
Kong Sheng said to Zhong Wuniang with a smile.
Zhong Toad was a little stunned: "Childe, it's not appropriate to cook the pheasant and the hare together, and it will make it more difficult for the guests to swallow." ” The meat of the Tang people is only mutton, and beef is not edible, and if you eat it, you will violate the criminal law, because ploughing cattle is the foundation of agrarian society.
Pork is also available, but it is not common.
Therefore, what ordinary people can have the opportunity to eat is chickens, ducks and geese, poultry or rabbits and other wild animals, which are generally roasted or boiled, and the cooking pattern is very simple.
Kong Sheng wants to boil the pheasant and the hare together, and this kind of eating method Zhong Toad has never heard of.
"Just cook it according to what I said, as for whether you can eat it or not, that's our business, you don't have to care, the pheasant and the hare, we will pay according to the price."
Kong Sheng smashed his mouth, thinking of the supreme delicacy of chicken and rabbit stew, some gluttonous insects were provoked.
Kong Sheng turned around and wanted to go upstairs, but after thinking about it, he was worried that the guy would not follow his method to make the delicious soup, so after thinking about it, he simply decided to direct the cooking himself.
"Man, you go kill the chicken, I'll help you."
Kong Sheng's straightforward words surprised Zhong Wuniang and Zhong Tao, seeing that Kong Sheng's dress is the identity of a noble scribe, the so-called gentleman is far away from cooking, how can a person with such a noble status go to the kitchen Zhong Toad rubbed his hands awkwardly, and said with a smile: "Childe should go back to the room to rest, these rough jobs can be done by small ones." ” "Yes, Childe, you are a nobleman, how can you enter a dirty place like the kitchen."
Zhong Wuniang also persuaded with a flattering voice.
Kong Sheng couldn't help laughing: "How did the kitchen become a dirty place The kitchen is a place to eat, if it is dirty, how can we eat the food well, don't worry, I'll just take a look, and when the pheasant and hare are are out of the pot, I will leave." ” It sounds like Kong Sheng's logic makes sense.
Zhong Wuniang's watery eyes were deeply projected on Kong Sheng, and when she saw that he insisted, she didn't say anything anymore.
She returned to the back hall, took off her cloak, rolled up her cuffs, and put on an oily apron.
Zhong Toad seems to be doing this kind of work often, and his movements are extremely skillful, that is, when a cup of tea, he sneaks into the kitchen with two cleaned pheasants.
Kong Sheng put his hands behind his back and stood behind Zhong Wuniang with a smile, and when he saw Zhong Toad enter the door, he said: "Boss, cut the two chickens into pieces, don't put them in the pot whole, and the same goes for the hares." ” Zhong Wuniang sighed, took the pheasant from Zhong Toad's hand, raised the huge kitchen knife and cut it down.
Don't look at this girl, but her hand strength is quite big, and her movements are even more neat, her hand is up and down, and she swings it a few times in a row, and she chops the two pheasants into small pieces.
Later, he cooked the hares.
Kong Sheng suddenly said again: "Boss, remove that chicken fart, don't do that." ” Zhong Wuniang's face turned red when she heard this, and she glanced back at Kong Sheng, but she removed the chicken butt as she said.
"Boss, start the pot, man, boil."
Kong Sheng commanded again.
Zhong Wuniang let out a sigh of relief, put the chicken pieces and rabbit pieces into the pot, and added a pot of water.
When it was over, she turned around and looked at Kong Shengmei and smiled: "I didn't expect a noble person like Gongzi to cook through cooking, which really surprised the slave family." ” "People take food as the sky, they want to fill their stomachs, how can they do it without going to the kitchen" Kong Sheng replied casually, and looked at Zhong Toad seriously lighting the fire.
"Childe's words seem to make some sense, but the slave family has really never seen a scholar and noble man who is willing to cook like Childe."
Zhong Wuniang came over with a smile: "I haven't asked my son's name yet, where does this come from?"
Kong Sheng sighed: "In the next Kong Sheng, from Jiangning." ” Zhong Wuniang is a woman who runs an inn in a rural town, where have you heard of Kong Sheng's name as the first genius in Jiangnan, and when she heard the words, she just hid her face and chuckled: "Son, the slave's surname is Zhong, you can call me Wuniang" Zhong Toad, who burned the fire, was also on the side and smiled: "My name is Zhong Toad, the second in line, Childe, you can call me Zhong Er" The second Kong Sheng was stunned, and immediately almost burst out laughing, and there is such a strange and ridiculous name Zhong Toad couldn't help but laugh when he saw Kong Sheng, and he didn't know why Kong Sheng laughed, so he explained seriously: "Childe, it's Zhong surnamed Zhong, and Ha Toad's toad."
According to my father, when I was born, the toad in the ditch in front of the door crowed for a whole night, and my father was so annoyed that he named me Zhong Toad. ” Kong Sheng couldn't help laughing: "Good name, Zhong Toad, very personal" Zhong Tao scratched his head: "Childe, what is personality?"
"Personality is characteristic, that is to say, your name is in this world, I am afraid that there is no other semicolon in this world, it is very remarkable" Kong Sheng laughed, raised his finger and pointed to the pot of boiling water: "Zhong Toad, stop the fire and skim off the foam" Zhong Toad followed Kong Sheng's instructions and began to carefully skim off the foam.
In fact, in Zhong Toad's opinion, this is completely redundant, skimming the foam and adding water, what is the benefit of this stew Zhong Wuniang's charming and watery eyes have been spinning on Kong Sheng, and the Tang people are open, otherwise she would not dare to be alone with two men in the kitchen. oshow7 t1706231537: