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When Zhao Guoyang and Bai Rou arrived home, the family was already ready.
Seeing the two of them coming in, Zhao Jingzhong and He Huifen hurriedly stood up to greet each other, and Zhao Xiaojing and Zhao Xiaoyong also stopped eating snacks and came over to say hello to the two.
Zhao Xiaoyong saw Bai Rou who was dressed up again, and he felt even more amazing.
Taking advantage of everyone's inattention, he muttered to Zhao Guoyang in a low voice: "Brother, shouldn't she be my future sister-in-law, the sister I just called, do you want to change your mouth now?"
"Go and go, don't study hard, what's nonsense."
Zhao Guoyang was angry at this kid's head.
Seeing her younger brother's deflated appearance, Zhao Xiaojing couldn't help but make a grimace at Zhao Xiaoyong, mocking her to the fullest.
Seeing that everyone was together, He Huifen asked Zhao Jingzhong to pour wine and drinks for everyone, and eat cold dishes or something first.
As for her, she went to the kitchen to stir-fry a few hot dishes, such as liver tips, celery, shredded meat, etc.
Of course, Zhao Jingzhong was obedient to his wife's words, he first took the wine bottle and politely wanted to pour wine for Bai Rou.
"Hey, Dad, Bai Rou has to drive for a while, so don't let her drink" Zhao Guoyang hurriedly stood up and stopped.
Zhao Jingzhong reprimanded Zhao Guoyang with a rare reprimand: "This is not the liquor that our two masters drink, it is rice sweet wine, which is similar to a drink, drink a little, it will not get in the way." ” Hearing the words "rice sweet wine", Zhao Guoyang was stunned.
He touched his head and explained to Bai Rou beside him: "This rice sweet wine is a specialty of our Lixiahe area, and it has been popular all over the country as early as the Ming Dynasty." ” While explaining to Bai Rou, Zhao Guoyang snatched his father's wine bottle, poured her half a glass and said: "In our Ninghai City in the past, there were a few poems to describe this rice sweet wine.
The so-called ten miles and one mess workshop, home brewing for the New Year.
If you don't leave the village, you can't get any money on credit.
It's talking about the rice sweet wine in our Lixiahe area, Bai Rou, you can try it. ” It was the first time Bai Rou had heard of the new term rice sweet wine, so she immediately picked up the wine glass and took a sip with her head gently.
Looking at the hint of surprise in her eyes, Zhao Guoyang smiled and said: "How does it taste good, let me say, our local wine, the taste is no worse than that of 82-year-old Lafite." ” "82 Lafigo, what kind of wine is that?"
Zhao Xiaojing on the side interjected and asked.
Zhao Guoyang was stunned by the old girl's question, and immediately reacted.
In the early 90s, red wine was not yet popular, and the 82-year-old Lafite was not as much as the price of the previous life, and it was not famous among the ordinary people at all.
If this was in a previous life, ordinary people, even if they had never seen Lafite in 82, would hear the cocoon in their ears just by hearing the name.
"Well, it's a kind of red wine, and the price is quite high.
Later, when my brother earns money, I will buy a few bottles for you to try.
Zhao Guoyang said disapprehantly.
Bai Rou next to her heard Zhao Guoyang's confident words, and couldn't help but look at him twice.
Because she is in a big city and the characters she comes into contact with also have a certain value and status, Bai Rou is no stranger to the name "Rafite", and she even saw it at a banquet last year.
The price of a bottle of Lafite is 800 thousand, which was definitely an astronomical amount in the early nineties.
But when Zhao Guoyang talked about buying Lafite in the future, he was so understated, which in Bai Rou's view, is undoubtedly a manifestation of this young man's strong self-confidence.
Over the years, Bai Rou has met many young talents in the business field, but no one has ever had Zhao Guoyang's calm and unflattered temperament.
What's even more rare is that this young man himself is not the kind of rich and wealthy family, he is just a child of an ordinary family.
In this way, it seems that his self-confidence is even more valuable.
Since it was the Chinese New Year, Zhao Jingzhong was also magnanimous to Zhao Xiaojing and Zhao Xiaoyong today, and allowed the two of them to pour a glass of rice sweet wine.
Everyone happily ate the dishes for a while, and Zhao Guoyang saw that his mother was busy and very hard, so he confessed to Bai Rou and said, "Sister Bai, you eat the dishes first, I'll go to the kitchen to see if I can make you a different dish." ” "Guoyang, you can also cook" Bai Rou put down her chopsticks in surprise, and seemed to be a little surprised.
"Hehe, a piece of cake is waiting to be seen."
Zhao Guoyang confidently made an "OK" gesture, and walked into the kitchen in three steps and two steps.
Looking at his back, Zhao Jingzhong was confused.
He blinked his eyes, looked at Zhao Xiaojing and Zhao Xiaoyong, and said, "Xiaojing, Xiaoyong, when will your brother cook?"
Zhao Xiaojing and Zhao Xiaoyong are also confused if you look at me, and I look at you.
Seeing this, Bai Rou next to her was even more curious.
Zhao Guoyang entered the kitchen, and He Huifen was finishing frying the tip of the liver, ready to make braised fish.
Seeing her baby son come in, He Huifen said without raising her head: "Guoyang, help me take a hand, put the tip of the liver on the table, I still have to cook fish" Catching a glimpse of his mother about to cut the fish into sections, Zhao Guoyang hurriedly pressed her hand and said, "Mom, you rest for a while, and I will take care of this dish." ” "Ah Guoyang, when will you also cook fish" He Huifen looked at Zhao Guoyang with some differences.
"Well, it's not braised fish, it's another way to eat it."
Zhao Guoyang waved his hand and smiled, "Anyway, Mom, don't worry, I learned this dish in school, and I promise not to miss it."
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You go over and have some food first, and you don't care about it here."
For his eldest son, He Huifen has always trusted him.
Hearing this, he nodded subconsciously and went out with the tip of his liver.
Before leaving, she didn't forget to explain: "Son, the soy sauce is on the table, and the chili pepper is in the drawer above, which is salt and monosodium glutamate."
"Hey, Mom, where to put these things at home, I don't know if you can go quickly" Zhao Guoyang said helplessly. finally "invited" his mother out, and Zhao Guoyang began to prepare to show his skills.
Originally, he was just going to come over and get some cold tomatoes and other beets for Bai Rou to taste, after all, she is from Yangcheng and loves sweetness.
But now, now that I have this good "silver carp" here, I have a better idea.
In his previous life, Zhao Guoyang was not only a big cow in the machinery manufacturing industry, but also loved food, and he was a well-known food connoisseur in the industry.
In the kitchen, Zhao Guoyang picked up the kitchen knife and swiped it lightly, and the head and tail of the fish were cut to the side.
Then, Zhao Guoyang carefully cleaned this part of the fish body, and then clinged to the fish bones and cut the whole meat slice of the fish body into several whole sections.
Then, Zhao Guoyang cut the whole section of the fish body, with the skin facing down, diagonally on the thin slices, and cut a thin slice with a thickness of about 05 cm.
He chopped the fish bones into pieces about 6 centimeters long, placed them in a pot, and began to cook.
Subsequently, Zhao Guoyang beat an egg, took out the egg whites separately, mixed them with starch water, and placed the fish fillets and fish bones in it.
After doing all this, Zhao Guoyang turned out a jar of pickled sauerkraut from the corner of the kitchen, took out most of it, and soaked it in water.
When cleaning the sauerkraut, Zhao Guoyang did not forget to flip the mixed fish fillets on the side.
Seeing that the fish bone soup was almost fragrant when it was cooked, Zhao Guoyang put the marinated fish fillets into the soup one by one, and then used chopsticks to disperse and cover the pot.
A few minutes later, Zhao Guoyang estimated that the time was almost up, and lifted the lid of the pot to take a look.
Sure enough, the fillet had already been boiled to discolor.
At this point, basically half of the dish has been completed, and next, Zhao Guoyang put a small amount of salt, monosodium glutamate, sugar and other condiments into the pot, and also put a few red peppers that had been prepared by his mother on the side.
After three minutes of cooking, the aroma in the pot was already uncontrollable.
After smelling the aroma, Zhao Guoyang snapped his fingers and said to himself: "It's done, it's done, Zhao's sauerkraut fish is freshly baked."
Just when Zhao Guoyang was boiling the pot and preparing to put the sauerkraut fish in the basin, Zhao Xiaojing and Zhao Xiaoyong outside had already followed the aroma and came over.
"Wow, brother, what kind of dish are you making, it's so fragrant" Zhao Xiaoyong said while sniffing his nose, that gluttonous look made Zhao Guoyang laugh.
Although Zhao Xiaojing was more reserved than her younger brother, she couldn't help but swallow her saliva after smelling the aroma of sauerkraut fish at close range.
She looked at the pot of sauerkraut fish in Zhao Guoyang's hand with anticipation and said, "Brother, let's help you hold this dish, what other tricks do you have, hurry up and show it to us again."
Hearing his sister's words, Zhao Guoyang couldn't help but get angry, patted his sister's head with a tiger face, and said: "I've been busy for twenty minutes with one dish, and if you want me to be busy with a few more dishes, you girl wants me to be tired to death."
While speaking, Zhao Guoyang walked out with the sauerkraut fish in his hand.
When he was walking, he didn't forget to turn back to his younger brothers and sisters and said, "Hey, if you two can't come over and can't eat, don't blame me for not warning you in advance."
"Ah, you want to eat, of course you have to eat" Zhao Xiaoyong heard this, ran to the living room like a rabbit, and sat down in his seat again.
The next moment, when Zhao Guoyang served the sauerkraut fish, Zhao Jingzhong, He Huifen, and Bai Rou all stood up in surprise, and a look of surprise appeared in their eyes.
Noticing the expectant look on everyone's faces, Zhao Guoyang said with a smile: "Don't patronize it, try it, this is a dish I learned in college, sauerkraut fish is no black fish today, you can only use silver carp will be a bit, I don't know if it's delicious."
After finishing speaking, Zhao Guoyang picked up the chopsticks and sandwiched a piece of fatty fish meat for Bai Rou.
"Bai Rou, you seem to like the hot pot you ate that day.
This sauerkraut fish, like hot pot, belongs to the Sichuan cuisine series.
You come and taste it, and see how it tastes better than hot pot" Zhao Guoyang turned his head sideways and said to Bai Rou
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