"Next, we're going to do a big thing.
Liu Tianqi said with a blank face and pretended to be profound, He Aiguo saw that Liu Tianqi was so formal, and he also became serious, waiting for Liu Tianqi's instructions.
Liu Tianqi looked at He Aiguo and said in a low voice: "Brother He, let me tell you about it now, but it's already twelve o'clock, is it time to have lunch, is it time to serve roast duck?"
After Liu Tianqi said this, He Aiguo said with a trace of helplessness on his face: "Hey, I thought it was a big deal, it turned out to be a meal." ” "Hey, isn't eating a big deal, people take food as the sky, do you want to talk about anything bigger than the sky in this world?"
After Liu Tianqi said this, He Aiguo raised his hand and surrendered: "Cheng, I was wrong, go, I will take you to taste the roast duck with the longest history in Yanjing today, the roast duck of the cheap shop." ” "Okay, I've been waiting for a long time."
Liu Tianqi rubbed his hands excitedly when he heard this, Ouyang Jing knew that Liu Tianqi was a foodie, so he just looked at Liu Tianqi with a smile, in fact, Ouyang Jing hadn't eaten roast duck for a long time, Ouyang Jing went to D City since he graduated, and then he was in Longhu Mountain, and now he hasn't returned to Yanjing for four or five years, and he really misses the roast duck in his hometown.
Yanjing's roast duck has the longest history is the roast duck of the cheap shop, and the most well-known should be Quanjude roast duck, in addition to these two roast duck brands, Dadong roast duck is also very good, crispy but not greasy, and it is also a big choice for foodies.
Today, He Aiguo wants to invite Liu Tianqi and the two to eat the roast duck of the cheap shop, the roast duck of the cheap shop and the roast duck of Quanjude are the two major brands in the roast duck industry, just like KFC and McDonald's, each with its own characteristics.
The roast duck in the cheap shop is roasted in the oven, the duck is disemboweled, and then marinated with condiments, and cooked over an open fire, the method is somewhat similar to the roast goose in the West, the taste is crispy and delicious, fat but not greasy.
The roast duck method used by Quanjude roast duck is to hang the oven to roast the duck, do not disembowel the duck when cooking, only pierce some small holes in the duck's body, take out the internal organs, pour water into the duck's belly, and then plug the small holes, and then roast, the roasted duck skin is extraordinarily thin and crispy, and the water of the duck meat itself is not lost, and the taste is very delicious.
Liu Tianqi and the three of them took He Aiguo's car and went straight to the cheap shop, the Dayi branch is closer to the cheap shop, and Quanjude is farther away, so I will eat at the cheap shop today.
He Aiguo drove the car to the place, He Aiguo seemed to be a frequent customer, and as soon as the person arrived at the ground, there were guys to greet him.
"Yo, isn't this He Ye, I haven't seen you for a few days, where are you busy, it's still an old place" "Well, the old place has a private room upstairs."
He Aiguo said that he took Liu Tianqi and the two upstairs, and when they got upstairs, the three of them sat down, and He Aiguo ordered a few ducks and some drinks.
After ordering the food and drinks, Liu Tianqi wanted to sit and rest for a while, and at this moment, Xiao Er downstairs walked upstairs and looked at He Aiguo and said, "Master He, do you and these two distinguished guests want to pick duck embryos." ” He Aiguo waved his hand when he heard this: "Sensei, I think your boss can't pit me." ” "Then look at what you said, our cheap shop is also a century-old brand, that can trick people, and besides, you are an old customer, don't you seem to be angry with our masters."
He Aiguo smiled when he heard this: "Okay, you can pick the good one." ” "Cheng, please please pronounce nei" The waiter said and ran down, and then Liu Tianqi looked at He Aiguo and said, "Brother He, what does this duck embryo mean?"
"Oh, this is to pick the duck to be roasted, the store will give you a silver skewer, you use this skewer to tie the duck's belly to see if the duck is fat, and then you leave a mark on the duck, people roast it for you, and when the time comes, the mark is there, indicating that the store has no hands and feet, and the goods are genuine."
"That's right."
Liu Tianqi nodded when he heard this, indicating that he understood, Liu Tianqi was thinking about it, when the waiter outside pushed the door and came in, followed by a few plates.
The first one came up with two plates of cakes, the first plate was a lotus leaf cake, the cake was not the size of a palm, it was very strong, the thickness was moderate, and the elasticity was very good.
He Aiguo saw that the cake came up, reached out and took out a lotus leaf cake, spread the cake in the palm of his hand, and then stretched out his fist, followed by the whole lotus leaf cake opened again, He Aiguo nodded and said, "Today's cake is good." ” The waiter glanced at He Aiguo and said, "Master He, you are an expert, how dare you deceive you." ” The waiter said and put down another cage drawer, which contained hollow sesame pancakes, followed by green onion strips, cucumber strips, and a large plate of lettuce.
When these were placed, another waiter came up, and his plate was full of condiments, sweet paste, garlic, sugar, and mustard.
Liu Tianqi looked at the condiments on the table and said, "Is it so cumbersome to eat a roast duck?"
He Aiguo smiled when he heard this: "You don't understand this, eating roast duck is a technical job, and it pays a lot of attention, come, let me tell you about the combination of this seasoning and cake." ” He Aiguo said here and pointed to the lotus leaf cake and said: "Roast duck is to be eaten with cake rolls, not like eating roast chicken, there are three ways to eat." ” "The first is with lotus leaf cakes, spread the lotus leaf cakes on your hands, use chopsticks to smear sweet noodle sauce on them, put green onion strips, put duck meat, and then roll it, this is the first way to eat, and it is also the most traditional way to eat in Yanjing."
"The second is to use hollow sesame seeds, smear sweet noodle sauce into the cake, add duck meat, and if you like sweetness, you can add some sugar, this way of eating is more elegant, and girls generally like to eat like this."
"The third one has only started in recent years, which is to use lettuce instead of lotus leaf cakes, instead of sweet paste, but add mustard and roll duck meat, which is more exciting and many people can't accept it."
"In addition, these seasonings vary from person to person, such as this garlic paste, which is used to relieve greasyness, and the duck will be more spicy and appetizing when you roll up the duck."
"Dip in sugar, this is what we Chinese people learn from Europeans and Americans, foreigners prefer to eat like this, Chinese people eat very little, but you can also taste it, and the taste is quite good."
"Wasabi is used for spicy appetizers, and you can eat more of them."
He Aiguo said that the saliva was flying, Liu Tianqi was also dumbfounded, the first time he knew that eating roast duck should be so particular, this is all culture, if He Aiguo didn't say it, as soon as the duck came up after a while, he began to tear and eat like a roast chicken, and it is estimated that he will be embarrassed today.
Thinking of this, Liu Tianqi arched his hand to He Aiguo and said, "I've been taught." ” He Aiguo was suppressed by Liu Tianqi at the police station, and finally had a feeling of raising his eyebrows, looking at Liu Tianqi and saying: "Where, I just eat more often, hey, you see our duck is coming." ”: