"Wow Ao Xiaoxiao, you stink so much" Chen Yue pinched her nose and said with an urn sound.
After cleaning up the pigsty for an afternoon, Ao Xiaoxiao's whole person was not good.
It's disgusting to think about the yellow, yellow, green and green feces.
And that's not the point, after cleaning up the feces, Ao Xiaoxiao's whole body was filled with the smell of pig manure "Woo, damn the big devil, sooner or later, I want you to look good," Ao Xiaoxiao's aggrieved tears were about to flow out.
This is the first time she has been so aggrieved, and she arranged for a girl's family to clean the pigsty "A few of you, go to the waterfall and catch a few big grass carp and come back, and by the way, scatter these pig manure and pour it downstream of the waterfall" Ao Xiaoxiao's workload is not large, compared to other boys, her work is easy.
Fang Bai only punished Ao Xiaoxiao, let her have a long memory, and she couldn't be tempted by others to eat, so she took the bait.
"Teacher Fang, why do you want to pour pig manure into the water?"
asked the little radish head who didn't understand.
Fang Bai paused and touched the head of the student who asked the question.
"Because of the food chain."
"The so-called big fish eat small fish, small fish eat shrimp, and shrimp will eat some plankton, and the food source of plankton is animal carcasses and feces."
Hearing the teacher's explanation, this group of little radish heads is still a little difficult to understand Isn't this kind of waste a waste like feces?
Fang Bai continued to explain: "This is the relationship of cycles. ” "Big fish live by eating small fish, just like people eat meat, small fish continue to eat, and shrimp is the lowest life form, it will eat some plants and some plankton, plants can absorb the energy in the feces to continue to grow, and plankton will also get energy from the feces."
"To give you an example that you can understand, it is Reiki."
"If you want to cultivate, you have to absorb energy from between heaven and earth, or eat the food cooked by the chef, or the elixir of the alchemist."
"And whether it's food, or elixir, the source of these spiritual energy is either a spiritual plant or a demonic beast."
"Demonic beasts strengthen themselves by devouring other weak demonic beasts, or devour heavenly and earthly treasures, and these heavenly and earthly treasures rely on absorbing the aura between heaven and earth."
"This is a complete food chain, which can also be called the Reiki chain."
"Pig manure provides energy for the plankton that is invisible to the naked eye, and then the plankton provides energy for the shrimp, and then we go to the big fish, and then we catch the big fish, and the big fish give us the energy, so that we can grow and sustain our daily activities."
Generally speaking, the feces thrown into the pond need to be exposed to the sun, but this world is not as polluted as the earth, where there are many kinds of microorganisms and have a much stronger decomposition ability than the earth.
So, there is no need to worry about the manure in the pigsty contaminating the water source.
These grass carp are fish that Fang Bai has stocked for a long time, in the case of sufficient food, the growth cycle of these fish has been greatly shortened, and the grass carp that originally needed three years of life has been only half a year now, and it is almost seven or eight catties, and it can be cooked.
Fang Bai explained these to the students, also wanting them to know that everything in the world has its own laws, and he didn't want them to become the kind of high-achieving students who didn't know anything.
He would rather his students be stupid and understand a little bit of everything, rather than be the kind of high-achieving students with low eyes.
Looking at the thoughtful little radish heads, Fang Bai was not ready to talk about it anymore, knowledge like this, it is enough to understand a little, if you are really interested, you can go to the book to check the information and understand.
The little radish heads who have cleaned up their manure all afternoon are still full of enthusiasm for fishing.
Less than ten minutes passed, and seven or eight little radish heads walked back with two large grass carp.
"You guys, it's quite easy to steal chickens and fish, why haven't I seen you so good at cultivating" Fang Bai scolded with a smile.
"Hehe" Li Zicheng couldn't help touching his nose, he didn't want to tell the big devil, in fact, he often ate the fish in the waterfall in the back mountain Fifteen or sixteen large grass carp are almost enough to eat these little radish heads.
Tell the little radish heads to throw the grass carp into the restaurant.
Fang Bai is going to make a sauerkraut fish for these little radish heads today.
Sauerkraut fish, basically, uses black fish, but grass carp is also OK, where is the origin of sauerkraut fish, this is not clear.
But the most popular is Chongqing pickled cabbage fish.
The difference between the north and the south is the spiciness and the method of sauerkraut.
When Hunan cuisine makes fish, it will first boil a pot of soup, which can be mutton soup or broth, first stew over high heat, wait for the soup to boil, and then slowly put the fish slices in, and wait for the fish to mature.
After boiling a large pot of broth.
Then he and Li De slaughtered all the fish.
After Fang Bai put on the chef's uniform, he began to make sauerkraut fish.
So many fish can only be boiled in a big pot, which is the so-called big pot dish, the big pot dish is the most test of a chef's skills, there are many chefs who stir-fry well in small pots, but the big pot dishes are unpalatable.
Slowly put the fish head aside, this fish head is also a good thing, the rich eat the fish head and the poor eat the body, from ancient times, the fish head is the delicacy of the rich family, from the fish lip, to the fish brain, etc., the fish head can also be regarded as the essence of the fish.
These fish heads are ready to make a soup, the fish head soup is fresh but not greasy, and the boiled fish head does not lose its taste, and it can also be used as a delicacy.
It wasn't until the broth was boiling and the smell of broth wafting through the restaurant that Fang Bai began to cook and fillet the fish.
First put some seasonings into the pot and stir-fry, after the smell overflows, pour in the sauerkraut, these sauerkraut can not be fried at all, after stir-frying a few times on high heat, almost the pickled smell in the sauerkraut is fried, add the broth and simmer over high heat.
When the broth is stirred again, add the fillets and wait until the fillets are white.
Sprinkle with chopped green onions, some green peppers, and a pot of sauerkraut fish is done.
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The smell of sauerkraut fish is very attractive, and the smell makes the mouth feel relished, and the chef who makes the fish will cut the fish along the fish bones when cutting the fish fillet, so that the fish fillet will not let the fish bones pierce the mouth, and the taste is also easier.
The best sauerkraut fish is like tofu on one side, tender and delicious, with a hint of sour and spicy taste, and every bite has a little taste of fish soup.
Many little radish heads couldn't help but swallow several mouthfuls of saliva, and even more little radish heads lay on the window, waiting for the big devil to start eating: