Changsha, Hunan Province, the test site of the Hunan Provincial Special Chef Test, although not as famous as the difficulty of the Special Chef Test in Guangzhou, is still definitely a chef's dream place.
There is still a week to go before the Grand Chef test, but the streets of Changsha are already full of chefs from all over the country showing their cooking skills, and as soon as the Grand Chef exam begins, they will prove to the examiner that they have the qualifications to become a Grand Chef.
And Le Yuan, who had just finished his travels, was already ready to go, ready for everything, just waiting for the exam to begin.
After a year of traveling, the original slightly immature body has fully grown, and a year of trekking through mountains and rivers has made his originally thin body stronger and more powerful, strong and strong muscles, well-proportioned and toned.
The waist is very tough, and the contours of the side face are like a knife, angular but feminine, a face with two different characteristics: handsome and resolute.
Le Yuan recalled the journey of the year, and he really ate all the ups and downs.
In one year, Le Yuan set out from Sichuan, passed through Jiuhua Mountain in Anhui Province, and after finding the Demon Saint Bronze, he adjusted and sorted out and transferred to Shanghai after two weeks.
Shanghai, a colorful international metropolis, has been impacted by world civilization, making it the largest metropolis in China.
In the month he came to Shanghai, Le Yuan visited several of the most prestigious restaurants in Shanghai's "Great Union", including the Longzhen Restaurant where the main character Tang Sanjie Ah Q is located, but unfortunately Tang Sanjie Ah Q has left Shanghai to study art in Guangzhou, and it is a big pity to not have the opportunity to see the plot characters, but Tang Sanjie Ah Q and his father's cooking skills still bring Le Yuan a lot of inspiration.
Perhaps because it is a novice plot, the legendary kitchenware in Shanghai is still not hindered in any way.
In the only bamboo forest in the suburbs of Shanghai, Le Yuan easily found a small cave dedicated to the god of the stove, turned the statue of the god of the stove, and the legendary kitchen utensils turned the dragon pot appeared in front of his eyes, but unfortunately it was still a three-no prop.
Nameless copper kettle Attack: None Attributes: None Special Effects: None Is it possible to take it out of this world: No Note: You're very talented, young man, pick up the broken with me, phew, work with me on scrap recycling.
Le Yuan, who had long expected such a result, reluctantly put away the dragon pot and prepared to leave Shanghai.
At this time, Le Yuan was faced with two choices: one was to go south to Guangzhou, and the Daxian Temple in Guangzhou kept the Yongling knife, which was specially used to process seafood and restore the umami of ingredients that had lost their umami, and it was also the only kitchenware that was guarded.
The second is to go north to Mount Tai, Mount Tai has a greedy wolf pot of kitchenware protected by nine seals, but unfortunately this is also one of the kitchenware that does not know the specific location, and the core of the dark cuisine world Liang Shanbo is next to Mount Tai, and Mount Tai is also within the radiation range of Liang Shanbo's forces, and he, a disciple of Master Abei, will inevitably be set on fire, and his current strength may not be able to block their offensive.
After careful consideration, Le Yuan chose to take a boat south to Guangzhou, if nothing else, to be able to get the guidance of the special chef and master Ding You and Luo Tian, the master of Nanxian Restaurant, then this trip to Guangzhou is worth it.
When he came to Nanxian Restaurant to meet Chef He Di to explain his intention, Chef He Di agreed to Le Yuan's request to study at Nanxian Restaurant after a little thought, but with one condition.
"I won't say much nonsense, since you are a disciple of Master Abbey, then you can also make a dish and come out while it is almost time for us to eat, and quietly fry a Qingjiang cabbage, and everything you learned from Master Abbey will come out."
Le Yuan put down his luggage, walked to the board, and did not rush to start cooking, but tasted the ingredients and seasonings first.
"Sure enough, there is an earthy smell on the dish, and the characteristics of other seasonings have been controlled, so let's do it" After Chef Bei's careful training, coupled with this little half a year's travel experience, Le Yuan will certainly not ignore the earthy smell contained in Guangzhou Qingjiang cuisine itself like a fledgling rookie master.
Now prepare two pots, one pot of hot water boils, the other pot boils dry to the extent of smoking, when boiling water is not idle, the oil used to remove the smell of the earth is adjusted, and when the water boils, the oil is put in, and then the green cabbage is thrown into the water and scalded.
In order to show the skills he learned from Chef Abbe, he used the unique seasonings he learned from Chef Abbe to enhance the Sichuan flavor, which impressed everyone.
Soon, a plate of fried Qingjiang cabbage was served on the table.
The first master raised his chopsticks, put the food in his mouth, chewed it carefully, and then his face changed.
The people around spoke out.
"How is it, how about the green cabbage he fried?"
The first master put down the chopsticks and put the dish in front of everyone, and his eyes motioned for everyone to try it, accompanied by the sound of chopsticks.
"Hmm, it's amazing how this dish can taste like this."
"It's just a plate of green cabbage, which can be fried with this fragrance" "I thought Sichuan food was just spicy, but I didn't expect it to taste really good."
Le Yuan looked at the plate that was already empty in front of him and asked excitedly, "Master Jidi, can I stay?"
"Of course, you can see that this plate is the best answer."
"But why do you taste the ingredients before cooking?"
Le Yuan smiled.
"Well, this is a habit that I have developed, when Chef Abbe first taught me how to cook, he taught me that chefs have an understanding of ingredients in addition to knife skills and heat, and only according to the ingredients can I choose the best cooking method, so every time I get a new ingredient, I will taste it myself."
Master Ji Di smiled when he heard this, "It is worthy of Master Abbe, and he really has a set of teaching disciples." “ After that plate of Qingjiang cuisine, Le Yuan studied at Nanxian Restaurant for three months, not only learned his best ice carving skills from Master Ji Di, but also learned the skill of controlling the heat from Master Luo Tian, who occasionally came to the kitchen.
Of course, there is another catch, a pity, when he becomes a Grand Chef, he is entitled to compete with Wren, who will come back to inherit the legendary kitchenware, for the opportunity to inherit the eternal spirit knife.
In the next half year, Le Yuan did not go to Mount Tai, but went directly to Dunhuang.
This is not that he has given up on Tarzan's greedy wolf pot, but intends to use it as his last stop before returning to Ju downstairs.
Dunhuang, the center of western Gansu, was very prosperous "Ah, how the hell is this going to be found, I don't know the exact location."
Le Yuan's roar attracted a wave of onlookers from passers-by.
It was not easy to come to Dunhuang after overcoming obstacles all the way, and he found that Dunhuang was too big.
Dunhuang, it is like an oasis in the Silk Road, is the first exchange place of Eastern and Western cultures, a variety of different ethnic and religious mixed here, is a city full of exotic customs.
"Due to the prevalence of maritime trade, although it is not as prosperous as Shanghai, it is too lively as the earliest place for East-West exchange."
Le Yuan sighed while observing the passers-by, looking at the endless flow of people, he was ready for a long-term battle.
"Making money comes first."
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This was his first plan, and after spending the rest of his money to open his own small restaurant, Le Yuan's wallet began to slowly bulge.
As a gathering place for all kinds of people, spices are not a rare thing in this place, and when Le Yuan discovered all kinds of spices, he began to study how to use spices to make better condiments.
This research caused his wallet to be in crisis again.
Just when Le Yuan was making money to study, the news of the legendary kitchenware did not give up to investigate, and the locals didn't know how much they had found, according to the urine properties of the previous kitchenware seal, most of the Lingzang Library was also in a certain shrine.
Just after Le Yuan's travel expenses were re-earned, the map that he had spent a month eliminating was finally ready.
Legend has it that the kitchenware was sealed a thousand years ago, and the only known shrine that matches the shrine is the nameless temple near the stone pagoda.
The face of the idol has long been eroded by the wind and cannot be judged, but what is known is that the temple has existed for more than a thousand years.
From the moment he found this temple, Le Yuan had put all his attention on exploring this ancient temple.
It's a pity that time has swallowed all traces here, and when Le Yuan found nothing here, until the Garuda knife that he inadvertently took out from the inventory tried to break the seal, a burst of light flashed on the knife from time to time, and when he took out the Demon Saint Bronze Artifact, the two kitchen utensils began to glow brighter at the same time.
"This is the resonance between kitchenware" Le Yuan suddenly realized, patted his head, "I almost forgot that the legendary kitchenware also has the characteristics of resonance." ” Le Yuan, who came to his senses, simply took out the dragon pot together, and then kept shaking around the temple with the kitchen utensils, until he got close to the statue, the three pieces of kitchen utensils emitted the brightest light at the same time, and at the same time, the bottom of the statue also revealed a trace of light.
Le Yuan struggled to remove the idol, and with some effort, he moved out the spirit vault hidden under the idol.
"The Spirit Vault is here."
Le Yuan had a sense of accomplishment in subduing the Pokemon, and looking at the Spirit Treasure Vault in his hand, he couldn't help but feel that the two months in Dunhuang had not been in vain.
With the spirit vault in hand, he naturally started the journey back, stopping and stopping along the way, and finally arrived in Changsha, the city of the examination a week before the start of the special chef in Hunan Province.
"Is the special chef exam just around the corner" Looking at the invisible exam location in the distance, Le Yuan clenched his fists: "Whether this plot is life or death depends on this special chef exam" At this time, there are 351 days left before the extreme game time, 19:22 t1706231537: