"Kong Liang of Dasheng Restaurant, Chai Lin, the sous chef of Feiyan Mansion, Le Yuan of Juxialou and Peng Yuying of Haisheng Pavilion.
You have performed very well in the first test of medicine and food, and the above four can participate in the official examination, please gather at the main gate," After speaking, the examiner led a few people to the gate on the other side.
As soon as the door opened, a huge gladiatorial arena-like building appeared in front of everyone, and the examiner opened the door to the gladiatorial arena.
"The real exam starts now, and you can get in" The four people who entered the gladiatorial arena were greeted by the countless ingredients piled up in the auditorium.
Just as everyone's eyes were focused on the high-end ingredients in front of them, a voice echoed in the gladiatorial arena.
"What are you still in a daze, the official exam is about to begin, this is the legendary Douwei Field, a special venue built for the chef's special examination, all the special chefs in Hunan have fought in this Douwei Arena and passed the test with honor."
Following this voice, the four of them turned around and saw that a middle-aged man had appeared on the city gate when they came.
"I am Liang Fei, the chief examiner of your official exam, and now I will start the official exam."
"Liang Fei, is that Hunan notoriously strict special chef?"
"His words are very skillful, and he is very strict with himself and others."
"I heard that so far I haven't even accepted an apprentice."
"The theme of the material is," accompanied his voice, a large banner fell from the city wall, and a large "egg" appeared on it.
And the new topic is "another huge banner appeared at the same time, with four big characters on it: "Layered".
"What kind of egg dish, there are also layers" "Is there any relationship between the two?"
Just as everyone was exploring the exam questions, the examiner's voice appeared, "The exam time is until the sun sets, it's over." “ As soon as the words fell, everyone dispersed and chose their own exam positions.
Le Yuan also walked to his kitchen stove and sat down, thinking about what kind of food would best suit the exam questions this time.
There are many dishes that use eggs in the dishes I have learned, but there are not many who can come out on top in the chef's special examination and have to meet the characteristics of the hierarchy.
In the case of nothing to be done, Le Yuan took a method that was not a solution, recalling all the egg dishes that appeared in the plot to see if there were any dishes that fit the current situation.
Golden fried rice is indeed quite in line with the theme of eggs, and the taste of the mixture of rice and eggs is also layered, but it is still not stable enough in the competition of super chefs.
The only ones left are three eggs in one siu mai and golden ratio siu mai, of which the golden ratio siu mai is the protagonist pork, so the final decision is three eggs in one siu mai.
Just as Le Yuan was about to look for the ingredients he needed after confirming his work, the other three had already selected their own ingredients and started cooking.
After carefully selecting the required ingredients among the many ingredients, Le Yuan began his own cooking.
Soon the sun was below the horizon, and the arena was lit with fire.
A table has been placed on which the works of four people have been placed.
The chief examiner, Liang Fei, came to everyone and said to everyone; "The time has come, and now the people who want to rate the work of grading the layered egg dishes that you have done include me and all of you, you have to eat each other's egg dishes and rate each other, and I will also rate your respective works, in other words, you are both candidates and examiners, and your work must not only satisfy me, but also convince your opponents."
"I see, this scoring method is the most difficult, to become a special chef, you must not only have the method of making delicious food, but also have the ability to appreciate delicious food," said Kong Liang of Dasheng Restaurant.
Others listened and agreed with him very much.
The first dish is the hibiscus crab of Chai Lin, the sous chef of Feiyan Mansion, "How about it, this is called hibiscus crab, which belongs to Cantonese cuisine."
Hibiscus crab is made of crab roe and crab shell as the main ingredient, accompanied by egg white, broth, rice vinegar and other accessories.
The crab meat is yellow and white, resembling hibiscus, with a tender taste and a strong fragrance.
Come, eat and see the unexpected deliciousness. “ Le Yuan tasted it and commented: "It's delicious, it's really the top flavor of thick crab meat plus shredded mushrooms, shredded bamboo shoots, and just the right heat, it tastes sticky, sticky, smooth and moist, and the eggs are bulging soft, it's simply impeccable."
Kong Liang of Dasheng Restaurant also nodded in agreement: "There is nothing to say." ” Next is Kong Liang's dish at Dasheng Restaurant, "Mine is seafood fried rice, seafood fried rice is a fried rice made of rice, eggs, green onions and other materials, and different seafood can be matched to present different seafood fried rice." ” "Fried rice was originally the most common color, but I didn't expect him to be able to make such a luxurious and sumptuous dish, the fishy smell of shrimp, crab, shark fin and seafood, how did he deal with these negative tastes" Peng Yuying of Haisheng Pavilion tasted Kong Liang's dish and couldn't help asking.
"He used coriander for marinating Jinhua ham, and used coriander to deal with the negative taste."
Le Yuan replied after tasting the fried rice.
"So that's the case, it's actually with coriander."
After that, there is Haishengge Peng Yuying noodles, "This is the egg noodles I make, the flour is added with eggs, cold water, salt, stirred into noodles with chopsticks, put into a dough sheeter and pressed many times, and then added with cold soup" The last thing to come on the field is Le Yuan's siu mai.
"Siu mai, do you add eggs to siu mai?"
"Is there only this level after all?"
"This is my trinity siu mai, please taste it" Le Yuan didn't say anything after listening to the other people's muttering, just asked everyone to taste it.
Kong Liang took a smash fi and looked at it, "The yellow dough is sprinkled with black and bright pieces, it is indeed very beautiful, and the yellow skin is rolled out of eggs and noodles, as for this black and bright one" Kong Liang picked it up and tasted it and suddenly realized, "It's actually a duck egg, no, preserved eggs to be preserved." ” Then swallow the whole siu mai in your mouth, "Hmm, countless particles jump up in your mouth, is this the third kind of egg, what the hell is it?"
The other two were also puzzled, and just as Le Yuan wanted to explain, the chief examiner Liang Fei spoke up.
"After the fusion of the three eggs, it seems that countless unknown lives have been produced in the sea, and a symphony of taste is called three eggs in one?"
Liang Fei found that the others still hadn't found it, and explained: "The eggs in the dough and the wonderful fishy smell of the preserved eggs together compose a beautiful prelude, and in the siu mai, there is an accompaniment played out by the third kind of egg, which makes all the taste jump, and the third egg is crab roe."
While explaining, the chief examiner Liang Fei divided the siu mai into two, only to see that the orange particles were stuffed full, and said to Le Yuan: "This is not just an unexpected practice, you chose this combination in order to make the flavors of these three eggs echo each other in the siu mai." ” "After the good tasting, let's start grading now, except for yourself, everyone must rate the other three, and the maximum score is 10" Soon everyone finished grading, "Please wait a moment before the scores are announced." ” After a tormenting wait, the scores were announced, and the results were "Kong 10, Chai 11, Le 14, Peng 18" "What how can I only have 10 points."
Kong Liang couldn't accept his results, and Chai Lin and Le Yuan couldn't accept them either.
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Peng Yuying couldn't help but smile secretly when she looked at her score: Hahaha, I'm about to become a special chef.
The chief examiner, Liang Fei, appeared, looked at everyone and said, "This is just a score between you, and my score has not been added yet." “ He walked up to Kong Liang first and said: "Seafood fried rice is indeed a good work, but it's a pity that the overly luxurious ingredients cover up the taste of the theme egg, and I will give you 4 points." “ Then he walked up to Chai Lin and said unabashedly: "Hibiscus crab is indeed delicious, but it is a little boring and simple, poor imagination and indulgence in technology, these are the two fatal wounds of the chef, I only give you 3 points." “ After that, he stood in front of Le Yuan: "The three-in-one dish fully demonstrates the flavor of the ingredients and eggs, and at the same time fits the theme of the layers, a dish full of creativity, I will give you 8 points." “ Finally, he came to Peng Yuying, "Egg noodles were supposed to be a very simple dish, but with this refreshing cold soup, they perfectly achieved the best harmony of flavors. “ Hearing this, when Peng Yuying thought that the examiner would give herself a high score, she only heard "It's a pity that in order to pass the special exam, you blinded yourself and obviously gave others quite unreasonably low scores, no matter how high the cooking level of a person like you who can't give a correct evaluation of other people's food, you are not qualified to be a special chef, please come back in four years."
Peng Yuying reluctantly picked up her luggage, glanced back at the douwei field and left.
"Now you with the highest score, give a score to your work" Looking at Peng Yuying who was leaving, the examiner Liang Fei said to Le Yuan.
"I'll give myself a 10."
Le Yuan didn't hesitate anything, and answered directly.
"In this competition, I have done my best, I have used my tongue, my technique and my heart to make what I think is the best dish, and in any case, as a chef, I have made a perfect score for my own dishes."
The examiner Liang Fei listened to Le Yuan's answer and was silent for a while, and then said: "Your cooking fully shows the skills that a special chef should have, and the last question, I want to test you, the most important thing to test you is that you are proud of being a chef, you have performed very well, therefore, I announce that you have been admitted to this chef's special examination."
At the same time, Le Yuan received a prompt from the system "Congratulations to number 6510 for getting a non-combat professional chef, gaining skill cooking, accept it or not" Occupation: Chef non-combat class Effect: Cooking cost is reduced by 10, and the chance of special effects on cooking is increased by 5 Note: A chef who doesn't want to be a god of food is not a good cook.
Cooking Level 1 Grade C Priority 15 Effect: Gives a dish a special ability.
Passive: Recipes 10 have a chance to bring out of the world, and 3 produce a benign mutation Cost: 20 Stamina, 10 Energy Notes: Meticulously taught by the legendary chef Fairy Bey, Number 6510 has acquired skills honed over four years and possesses extraordinary powers.
Isn't the four years of training just for this moment, Le Yuan excitedly chose to receive.
The hint wasn't over yet, and then came "Congratulations to No. 6510 for winning the C-grade title, the youngest special chef in history" Title: Youngest Grand Chef ever Grade: Grade C Passive Effect: Cooking effects made without wearing Strength 1, Agility 1, Spirit 1, and Stamina 1 are enhanced, the chance of benign mutation is increased by 10, and the chance of deliciousness is 1.
Note: The legendary title obtained by No. 6510 in the novice world zhyf4251 has a favorability bonus for plot characters who specialize in food. t1706231537: