The first Buddha to be attacked by the explosion jumped over the wall and attacked the host who was holding the wine altar, although the amount of gunpowder was not fatal, but after this explosion, the host's face still changed to the appearance of an African black brother, and the flames of the explosion also exposed his wig.
The success wiped out Stephen Chow's work, and the "Big Happy" boss couldn't stop laughing with excitement.
Stephen Zhou, who hid under the table to avoid the explosion, saw the Buddha jumping over the wall scattered on the ground as soon as he got out, but unfortunately although it was cooked, he couldn't eat it at all.
The host finally woke up from the explosion, he was dressed in tattered clothes, and said to Stephen Zhou while holding the wine jar: "Buddha jumps over the wall and will explode, this is not allowed, you should be out of the game."
Then he straightened his crooked wig and said, "But if you are creative and the image is gimmicky enough, there are still two minutes, let's make one." ” Seeing that his partner succeeded in yin Stephen Monday, Tang Niu also laughed wildly, he looked at Stephen Zhou and said: "There are still two minutes for you to make fish and survive, admit defeat, boy" After speaking, he looked at Le Yuan, who was still cooking, and then focused on his own wine jar.
Tang Niu put his hands on the side of the pot, and his luck worked, and the flame, which was already vigorous, raised the temperature again.
The judges on the judging bench on the side said with a look of understanding: "Good internal strength was originally to use internal force to accelerate the increase in temperature, so that the Buddha jumped over the wall that was originally stewed for 7749 hours, but now it only takes two minutes to get it."
On the other side, looking at Le Yuan, who was still concentrating on cooking, Huang Rong asked anxiously: "What should I do now, Stephen Zhou's Buddha jumping over the wall is completely destroyed, and it's too late to redo it now, if he loses, won't your career promotion also fail?"
Le Yuan didn't lift his eyes, but kept staring at the porcelain cup and said: "Rong'er, don't worry about their affairs for now, and do our own things well, Stephen Zhou has already come to this point, so he will never fall down one step away from success."
After listening to Le Yuan's words, Huang Rongyou once again forcibly resisted the worry of starting to filter the slag.
While Le Yuan was cooking, he said to Stephen Zhou, who had just stood up: "The game time is not over yet, if the dish is gone, then change the dish, even if it is such a simple dish, as long as you do it with your heart, then it must be a good dish." ” Stephen Zhou, who had just stood up, pursed his lips and nodded heavily at Le Yuan, and then spoke to the square bricks outside the seafood boat: "May I ask the master, what is the best thing you have ever eaten in your life?"
"Donor, this is a question you should ask yourself."
Faced with this problem, the abbot pushed it to Stephen Zhou himself.
"Ask myself" Stephen Zhou was confused at this moment, but the confusion on his face was swept away in the next second, and he turned around and came to his place with the ingredients.
Looking at the plate of meat in front of him, Stephen Zhou refreshed his luck, his eyes were introverted, his eyes looked at the meat without blinking, and said that it was too late and that it was too fast, and his hand was gone.
"Bang pa, pa pa" Stephen Chow struck the meat in the bowl with a strange rhythm.
Looking at the reinvigorated Stephen Zhou, Huang Rong was delighted, and he was happy that Le Yuan did not look at the wrong person; And Tang Niu and the judges were surprised, surprised by the palm technique that Stephen Zhou was using now.
Stephen Chow is now a race against the clock, one hand is used to wash rice, and the other hand continues to beat meat.
After the rice and meat are processed, turn on the two stoves and cook the meat while cooking.
At the same time, he cooks his own dishes with the same internal force that has been inherited from the Shaolin kitchen.
As his majestic internal force poured out, the fire cooked the rice and meat at an astonishing rate.
He flipped the casserole in which the rice was cooking, and the rice went into the bowl entirely, and then he took the kebab, and the knife flashed, and the pieces of meat were cut into slices and fell into the bowl.
After handling the rice and meat, he took the vegetables and decorated them in the bowl, then stretched out his right hand and roared, turning the internal force into flames and making his hand a special pot, and then broke the egg shell with his left hand and poured the egg liquid on his right hand, and began to fry the eggs.
And the two groups of Le Yuan and Tang Niu also reached the closing stage, and they began to plate their dishes, and the time also reached the last 10 seconds, as the host looked at the big bell and said: "It's time, the game is over" The last Stephen Zhou also put the eggs in the bowl to complete the game.
The completed three works were brought to the judge Xue Jiayan by the contestants, and the three contestants also came to the judges' seat.
Looking at the works of the three people brought to the table, judge Xue Jiayan decided to open them from left to right.
The first thing she tasted was Tang Niu's work, she reached out and opened the lid of the wine jar, and instantly a white vapor came out of the jar, and at the same time, there was a burst of rich aroma.
Xue Jiayan asked about this aroma and blurted out: "It's so fragrant" seems to confirm her point of view, and the chefs who came to watch in the audience also praised: "It's so fragrant" Among them, the chef with "Great Happiness" is particularly exaggerated, as if he wants everyone to know, and a chef sitting in the front row said exaggeratedly and loudly: "Wow, it's so fragrant" and the chef next to him nodded in response: "Yes" Looking back at Xue Jiayan, he looked at Tang Niu under the judges' seat and asked, "What is this cup?"
Tang Niu proudly patted his thigh and then knelt down on one knee and said, "Super Invincible Seaview Buddha Jumping Over the Wall" No matter how loud the name is, the quality of the dish depends on the taste.
Judge Xue Jiayan withdrew her gaze from Tang Niu's body, picked up a spoon and put a spoonful of soup from the wine jar into her mouth.
The soup is like a mouth, Xue Jiayan couldn't stop shouting: "Okay, good" There is a feeling of saying important things three times, she looked at this cup of Buddha jumping over the wall and said happily: "This kind of Buddha jumping over the wall stewed by internal force is not only full of heat, but also strong but not heavy, crispy but not burnt, the materials in the wine are all superb, enough to save eight is a change" Every time the judges praised each other, the smile on Tang Niu's face increased.
"Not only are the fragrance levels different, but they can also be integrated, worthy of being a super invincible undersea Buddha jumping over the wall" When the judges finished speaking, Tang Niu's face was already smiling.
After tasting Tang Niu's dish, Xue Jiayan turned her gaze to the second dish of Stephen Zhou, she looked at Stephen Zhou's bowl and asked, "This bowl is" Stephen Chow replied on one knee without any joy: "Gloomy ecstasy." ” Hearing Stephen Zhou say so arrogantly, Tang Niu on the side pointed at him and said: "You don't pretend to be garlic, you eat barbecued pork rice, even if you add a poached egg, at most, it will not cost more than 20 yuan a bowl, what is the gloom, what kind of soul, don't pretend to be handsome."
"Ridiculous" the host came over and said, "I boldly say, no one dares to pretend to be handsome in front of me, you give me a quiet." ” Looking at the rice that was still emitting this hot steam, Xue Jiayan picked up the bowl, and then first clamped a piece of barbecued pork into his mouth, then his face became heavier and heavier, and finally shouted uncontrollably: "The barbecued pork is delicious, I have never eaten such a delicious barbecued pork life-saving Ah The meat of each piece of barbecued pork is sealed in the fiber, like a river converging, the meridians inside have been broken by internal force, and the entrance is extremely loose. ” The judges praised Tang Niu more warmly than they had just given to Stephen Zhou, and Tang Niu's face became worse and worse.
In the end, the judge burst into tears of excitement, and it was out of his control, he looked at Stephen Zhou and asked, "Why, why am I crying?"
” "It's an onion, I added it."
Stephen Zhou replied calmly.
"It's an onion, no wonder."
After tasting Stephen Zhou's dishes, Xue Jiayan looked at Le Yuan's big cup after cleaning up her mood.
She opened the lid of the cup, only to see the contents of a large cup and was stunned, she looked at Le Yuan and asked, "You, what are you?"
"This is the Phaseless Dragon God Soup."
Le Yuan got down on one knee and said the name of the dish.
"You said this is soup," the judge asked, looking at the "clear water" in front of him, and then picked up the spoon and tasted it.
She took a sip, only to feel that the slightly hot night flowed into her mouth, the taste was never tasted, and the soup flowed into her body, turning into a warm current flowing all over her body, making people feel very comfortable.
She couldn't help but take another sip, only to feel that although the taste of this clear soup was like water, the taste was very rich.
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Sour with sweet, sweet with salty, salty with salty.
It's very complicated, and then savor it, and feel natural, as if this is water, and the taste is not added by people, but the taste of the water itself, and the first smell only feels a faint fragrance, but as soon as you enter the mouth, the thick fragrance immediately explodes, and spreads all over the body along the flow of blood, refreshing people's hearts.
"Good, great" After a long aftertaste, judge Xue Jiayan said: "This dish is like an old wine, the more you taste, the more amazing it is, although it is as clear as water, but it is inclusive of all things, colorless and phaseless, this dish can be said to be well-deserved."
The most important thing is that I eat all over the world, but I can't taste the sweetness of the most critical dish, which is delicious and mellow, and the aroma of the sea is the highest level of soup.
It also has a whitening effect and can remove small spots on the skin.
This makes this dish truly the supreme in the soup.
What the hell is that?"
"It is a unique kind of shrimp in the world, it can be called Meishen lobster, and the soup cooked with it not only has a whitening effect, but also can take out the spots on the skin, so that people are always young, don't you look at your current appearance?"
Phaseless dragon god soup Grade C Quality: Perfection Priority 44 Effect: Instantly restores a large amount of vitality, stamina, energy, while whitening the skin, activating cells, removing spots on the skin, and maintaining youth Remarks: No. 6510 is a soup made of Meishen lobster as the main ingredient and stewed with internal force, which is colorless and phaseless, and is the best in the soup.
Hearing Le Yuan's words, Xue Jiayan hurriedly took out the small mirror she was carrying with her and looked at it, and sure enough, the spots on her face had disappeared, and her complexion had become fair and ruddy.
"This, this is incredible."
Seeing that he had changed in the blink of an eye, Xue Jiayan sighed, "Such a magical soup, this unparalleled taste, really" Just when she wanted to position Le Yuan's dishes as the champion, she remembered the photos taken of her husband who was caught and raped, the evidence left by her bad gambling and being framed out of Qian, and even more thought of her son who was now being deceived into the underworld by the side of the "big happy" boss, so many tricks were caught by Tang Niu and them, and she reluctantly changed the decision in her heart.
She announced to everyone, "Tonight's god of food is Tang Niu." t1706231537: