The relationship between Ju Xialou and the dark cuisine world can be said to be incompatible, the master Bei Fairy, has been committed to fighting the dark cuisine world since he was young, and he once drew with one of the five tiger stars, Yakan, and is one of the thorns in the dark cuisine world; Mira, a traitor to the world of dark cuisine; Le Yuan, the current worst enemy in the dark culinary world, the legendary keeper of kitchenware; Liu Pleiasing, the youngest special chef in the world, has unlimited potential In general, no matter how you look at it, Ju downstairs is an existence that the dark cooking world wants to get rid of as soon as possible.
But the man who was grunting and pouring the big wine jar came to everyone with a smile, threw the drunk wine jar to the ground casually, wiped the corners of his mouth and said: "Hiccup, I haven't seen you for a long time, Master Abbey," the visitor greeted Master Abbey as soon as he came.
After seeing this person, Master Abbe's expression became even more solemn, and he looked at the man in front of him and asked, "Yan Xian, what are you doing here in the dark cooking world?"
"What are you doing, we are naturally not here to play, this time Prince Jiang's welcome banquet has been chartered in our restaurant, do you want to stop us Master Abbe" Yan Xian, who was originally confused, revealed a different kind of eagle-like eyes in his eyes when he said this.
"You don't need the master to come out, your opponent is me" Le Yuan stepped forward and confronted Yan Xian, and the momentum confrontation between the two began at this moment.
"In addition to Brother Le Yuan, and me, I am also the chef of Ju downstairs" After seeing Le Yuan jump out, Liu Pleiades on the side also joined the battle and confronted the two people in the dark cuisine world.
However, although the two sides were like fire and water, they did not fight after all, and such a peaceful day lasted until five days later, and the cooking competition between the two restaurants began.
As the local official in charge of receiving Prince Jiang, Luo Anzhi County personally came to the scene with the ingredients for the cooking once.
The fat-headed and big-eared Luo Anzhi stood in front of everyone and said, "I hereby announce that this sacred chef selection competition, which is the highest honor, to be selected to be responsible for the cooking for Prince Jiang, is now open."
"In this competition, two players from each side will be sent from each side, and the team with the highest score will be the person in charge of the welcome banquet.
First of all, the title and the judges" With a wave of Luo Anzhixian's hand, the official behind him was exposed to the cage wrapped in arrogance, which was a group of round, white, and fat ducks, which were the most high-end ducks, Peking ducks.
"You have all seen that this is the Beijing duck competition time that was transported from Chengdu on the grass today, and the ingredients can be used by you of your choice, and you can use everything prepared here."
As the competition began, the four of them began to choose the ingredients Peking duck.
Le Yuan rushed to the duck cage and grabbed one of the ducks with shiny feathers and very fat with one hand, which was the most suitable duck for cooking that Le Yuan had found now.
"Well done, judging by the sound of this duck's activity, and its energetic heartbeat, this is indeed the best duck."
Yan first glanced at the Peking duck in Le Yuan's hand and came to such a conclusion, and at the same time, in Le Yuan's gaze, Yan Xian quickly and accurately selected the best of the ducks.
The combination of speed and eyes, between the lightning and flint, the Peking duck in Le Yuan's hand has been processed, without hurting a little meat, and all the duck feathers have been plucked and hung there.
There was a "doo", and at this time, the kitchen knife of a kitchen knife with a silver light was nailed to the cutting board.
Le Yuan pointed at Yan Xian with one hand and drank: "Look at it, prodigal son Yan Xian, this is my cuisine" After speaking, Le Yuan's left hand was like a flash of light, and he took the duck hanging on the side in his hand, and at the same time held his right hand on the handle of the Garuda knife, a shocking light attracted everyone's attention, and I saw the image of a phoenix flying high with wings floating on the kitchen knife.
The Garuda knife in Le Yuan's hand flashed and disappeared suddenly, but as the knife flashed, the Peking duck in his hand turned into a piece of duck meat slices with a crystal light at this time, and the power of the Garuda knife is purification, it can further improve the meat quality of birds and beasts, and remove their own peculiar smell.
Taking out a wine jar, Le Yuan put the sliced duck meat into it, and then with a burst of knife light, all the ginger and shallots thrown into the air by Le Yuan turned into shredded green onions and fell into the wine jar.
Le Yuan's preparations were here for the time being, he sealed the wine jar, and put his two hands on the wine jar, and at the same time, the true qi of his hands gushed out, accelerating the marinating of the duck meat in the wine jar.
In the process, Le Yuan checked the situation of the other three people.
The first is Zhu Qi, who boiled the whole duck in a pot after cooking the Peking duck, then picked up the preserved eggs from the side, crushed the yolks of the preserved eggs with silver chopsticks, and then put them into the flour, surprisingly using preserved eggs and noodles.
The two chopsticks alternated, and the dough grew longer and longer, and the already extremely thin noodles changed in the air, sometimes turning into a heart shape, and then into the shape of a swimming fish.
With a turn of his eyes, Le Yuan looked at Yan Xian on the side, only to see that he bled the duck extremely heroically, and then used the steaming water to remove the duck's feathers, and then his hands seemed to have become shadowless hands, and he disposed of a duck in just thirty seconds.
Then he began to burn the skin and hang the color again, and when he saw this, Le Yuan guessed the Peking duck he wanted to finish.
The last is Liu Pleiades, his cooking process is almost exactly the same as Yan Xian, if Le Yuan didn't see his small movements clearly, he really thought that he would rigidly make a Peking duck, but after seeing it clearly, he was completely relieved, and they won the game this time.
Two hours later, Luo Anzhixian, who was a judge, raised his right hand and said, "When the time reaches four, is the cooking finished?"
"Finished" confident voice x4.
One of the dishes served to the table was Zhu Qi's cuisine, his face was filled with a childlike innocent smile, and after opening the lid of his own food, he said: "Before the noodles are pasted, please try my Zhu Qi's special sunflower dandan noodles."
I saw that the bowl was surrounded by a grid of slices of meat with duck breast, duck breast, duck paws and duck webs, which were steamed out and arranged into a sunflower-like shape.
Luo Anzhixian frowned and said: "Is the duck palm delicious" Somewhat uncertain, he put the duck palm in his mouth, his mouth bulged and his eyes widened: "It's soft and elastic, I didn't expect the duck palm to have such a delicious taste" Zhu Qi used its cuisine to dispel a trace of Luo'an Zhixian's concerns, and Luo'an Zhixian then tasted this bowl of noodles in a big gulp, just after taking a bite, the whole person felt wrapped in a stream of heat, and muttered in his mouth: "The noodles contain an infinitely thick and chewy feeling, this is the power of preserved eggs and this grain of things, it is duck gizzard and duck heart, it tastes smooth and elegant, and it contains the original umami in the duck broth." ” "In addition, in order to increase the sense of luxury in the overall taste of duck dishes, the use of bean paste to mix these ingredients has contributed to such a dandan noodles full of Sichuan flavor, which fully demonstrates the needs of both the local and the court, and I believe that the prince will definitely like it very much after eating it."
The second one was served by Liu Pleiasion, but his Peking duck surprised everyone, and he served a steamer.
"Are you really Peking duck?"
Even Luo'an Zhixian, who doesn't know anything about cooking, knows that once the Peking duck has been steamed, the flavor is greatly reduced. saw Liu Pleiades suddenly open the steamer and shouted: "This is Liu Pleiasion's special Changxia Peking duck" The steamer is filled with dumplings.
Peking duck was originally eaten with a crispy crust in a pancake, but his dish does the opposite, stuffing it with a crispy crust.
Although I haven't tasted it yet, this dish is a very bold attempt.
Luo Anzhixian stuffed one of the dumplings into his mouth, and every time he chewed it, the happiness on his face increased by a point, and finally swallowed the whole dumpling in his stomach, he said slowly: "It's so delicious because it is made of duck skin, after steaming, the pure meat of the duck meat completely penetrates into the filling, and it is steamed just right, so it does not lose the original crispiness." ” "There are also vegetables such as straw mushrooms from Sichuan that are famous in this dish, which makes the duck delicious to the next level, and the most surprising thing is that you add fruit to it, which not only eliminates the fishy smell of the duck meat, but also brings the duck meat a refreshing and touching taste, which is an ultimate dish that is more than enough for the prince." followed by Yan Xian's Peking duck, but with Liu Pleiaus's roast duck in front of the beauty, Luo Anzhi County was obviously a little disappointed when he saw this dish, he stuffed the lotus leaf cake roll duck meat into his mouth, and then the whole person continued to eat most of this roast duck as if sleepwalking.
Until he came back to his senses, Luo Anzhi County had already eaten and sweated, he wiped the sweat on his forehead while laughing heartily: "A good Peking duck, although it is not surprising, but it has brought the Peking duck dish to the extreme, the color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside, I was a little disgusted by this oily and heavy dish, but I didn't expect to eat this Peking duck is completely without this feeling, the whole person is like entering heaven, it is really a heavenly enjoyment" In the end, the food belonging to Le Yuan was served on the table, and Le Yuan just opened the lid a crack, and a strange fragrance escaped from the plate, instantly enveloping the entire competition venue.
"Fragrant, it's so fragrant" Luo'an Zhixian was suddenly brought into the dream of food by this strange fragrance, "This is the aroma of wine full of Sichuan mountains and forests, fresh and refined, but intoxicating, and what is even more rare is that it brings out the ultimate meat aroma of Peking duck to the fullest." ” "Please try my special dish Kikushita Bacchus sauce duck" Luo An Zhixian picked up a piece of sauce duck meat and stuffed it into his mouth, and suddenly the chopsticks fell to the ground, and then his eyes couldn't help but shed tears, although his body was still here, his heart didn't know where it was.
"This sauce must be the secret chrysanthemum sauce made by Juxialou, and this peculiar wine flavor full of Sichuan nature, it should be a self-brewed wine with Sichuan ingredients, and the two are perfectly mixed into this extremely delicious Peking duck, so that the meat not only has the fishy smell of Peking duck, but also its gravy is so delicious that it makes people feel like flying into the sky, is this the strongest duck meat?"
While eating this Le Yuan's cuisine, Luo Anzhi County left tears from the side of his face, and finally couldn't cry, but even so, he still insisted on eating all of Le Yuan's duck dishes.
Wiping his face, Luo Anzhixian said to the four people: "Every dish of today's cuisine is an extremely excellent duck dish, whether it is the creativity of Zhu Qi or Liu Pleiades, or the royal duck meat of Yan Xian and Le Yuan, they are all works that are enough to become palace cuisine, but Le Yuan's cuisine is enough to be comparable to the sum of everyone else."
"The winner of all today's cooking competitions is Ju Shimizu" t1706231537: