Today's weather is very good, the sky is clear, the white cruise ship is moving smoothly between the blue sea and blue sky, as time goes by, the speed increases, the land slowly disappears, the color of the sea gradually changes from light blue to dark blue, and the shadow of the seabird gradually disappears, which is a sign of the deep sea.
There are not many people on the yacht, except for more than a dozen guards who follow the left and right all year round, there are only the captain and the first mate and two sailors, and the other is the housekeeper Ye Zhong and the two life assistants and Ye Zhiheng.
The yacht has a lot of space, and it seems very empty and spacious to accommodate this passenger, and the lower rear deck has been occupied by Ye Zhiheng, who is still wearing beach pants, naked, wearing sunglasses, and is lying on a sunbed sunbathing on a plywood sun lounger There is a wine glass on the small table next to it, and there is a bottle of wine with an old and blurred label in the ice bucket, if people who know wine see this wine, they will definitely exclaim, because this is the world's top wine estate, the best year of cellaring, the wine produced that year flows to the outside no more than 50 bottles, and the rest don't know where to go, but Uncle Zhong knows that all the wine of that year is stored in the cellar of the family winery, because that wine estate is the Ye family's property.
No matter what year it is, as long as the wine produced tastes good, there is basically no wine from that manor outside that year, because all of it has been left by the Ye family to enjoy, such a bottle of wine is rare for even the officials and dignitaries of various countries to enjoy, and each bottle is a collector's level.
There was a middle-aged woman in her forties standing next to the table, wearing a short skirt and shirt, estimated that the time for cold was almost up, it was the best time to taste, reached out and gently picked up the wine bottle, skillfully opened it, poured 14 glasses into the wine glass on the table, and then quickly covered the wine bottle, picked up the wine glass and shook it gently, sobered up, and shouted softly: "Young master, your wine is ready" This is Ye Zhiheng's personal life assistant Aunt Liu, who has been taking care of Ye Zhiheng's daily life since he was born, and is very familiar with Ye Zhiheng's living habits.
Ye Zhiheng, who heard the voice, stretched his waist, took off his glasses, rubbed his eyes, sat up, took the wine glass and asked, "Aunt Liu, how long have I been asleep?"
Aunt Liu replied softly: "Young master, you slept for less than half an hour, and the captain came over just now and said, if you want to eat fish, you can go down the pole There is just a current here, and this season is the most suitable for tuna fishing." ” Ye Zhiheng jumped up when he heard this, drank all the wine in the cup, and shouted loudly: "Uncle Zhong, come and start work, if you don't do it, you won't have anything to eat at noon." ” Uncle Zhong and Captain Liu came over with a few fishing rods, and it seemed that they had been preparing for a long time.
Come to the back of the deck, insert the fishing rod, hang a live herring in the water tank on the hook, throw it into the water behind, and then steer the yacht to move forward at a constant speed, slowly release the line to a certain length, and start trolling.
After all this, several people sat on the deck chairs drinking and chatting, staring at the rod of the fishing rod, waiting for the fish to take the bait.
The beautiful scenery and good wine, the sun and the sea breeze are really pleasant.
Suddenly, the rod of one of the fishing rods bent slightly downward, and then the line cup began to frantically go out, and the unloading made a dense clattering sound, and the fish was on Ye Zhiheng jumped up from the chair, quickly untied the buckle connected to the fishing rod and socket, picked up the fishing rod, and raised it upward, so that the hook pierced into the lip of the fish, and the hook was a little stronger.
Then adjust the unloading force, hold the middle of the rod with your left hand, put the end of the rod on your waist, and start to shake the fishing wheel frantically with your right hand.
Uncle Zhong and Captain Liu stood on the side of the ship, ready to help This is a collision of strength and strength, a contest of endurance and endurance, the big fish under the water desperately rushed out, trying to break free from the restraints, Ye Zhiheng held the fishing rod tightly, pushed forward with his waist, leaned back and forth, and the front half of his left leg arched slightly, and the muscles hidden under the skin suddenly bulged, bursting out with huge power.
At this time, Ye Zhiheng looks like a powerful sculpture, full of the masculine beauty of a man, and the rivalry between man and fish makes the adrenaline rush and the charm is endless.
After half an hour of fighting, a bluefin tuna of more than 300 catties was slowly pulled to the front, Uncle Zhong saw the opportunity, threw the speargun, and after the accurate hit, this behemoth no longer lost the strength to struggle, and was completely conquered.
Opening the small hatch on the back deck dedicated to fishing, several people worked together to pull the big fish onto the deck.
Ye Zhiheng's face bloomed with a smile, revealing a mouthful of white teeth, looking extremely sunny.
Bluefin tuna is the top ingredient in sushi and sashimi, and it has been cruising and eating from birth to death, making its meat very delicious, and such a large fish is enough for everyone on the boat to eat several meals.
However, due to the high blood temperature of bluefin tuna, it must be processed immediately, bloodlet and refrigerated, in order to fully ensure the taste and quality of the fish, Uncle Zhong called Ye Zhiheng's personal chef, who is also Aunt Liu's husband Ye Tiancheng, to deal with it, such a scene is not suitable for observation, so Ye Zhiheng came to the deck on the second floor and sat and waited for the food to be served.
The core members of the Ye family have always adopted the family system, they are equivalent to the retainers of the Ye family, and the Ye family's business around the world is completely managed by them, and the head of the family is only responsible for formulating strategies.
For example, Ye Zhong, Aunt Liu, Ye Tiancheng, the captain, crew and escort of the yacht, these are all passed down or cultivated by their ancestors for generations They have absolute loyalty, are attached to the behemoth of the Ye family, and pass on this system all the time.
In the Ye family, those who are generally given the surname Ye are all exchanged for the loyalty of several generations, they share the glory and disgrace with the Ye family, and while dedicating their loyalty, they also enjoy all the glory and power brought by the huge power of the Ye family.
Although they are inconspicuous and inconspicuous at home, everyone outside, even if they are just a chef, they are definitely the objects of high-level scrambling from various countries who know their origins, because within the Ye family, there is no distinction between high and low, just suitable for him.
Soon, Aunt Liu walked up with a large plate of thinly cut fresh sashimi, which was placed on top of a pile of smoothies to ensure the refreshing taste of the fish, and served with a little butterfly mustard sauce, which is Ye Zhiheng's favorite pairing.
"Young Master" Ye Zhiheng didn't use utensils, he directly reached out and picked up a slice, dotted a little like water on top of the sauce, and then threw it into his mouth, closed his eyes and chewed gently, enjoying this delicious taste of tenderness and smoothness. oshow7 t1706231537: