"The sun is shining in the sky, and the flowers are smiling at me.
The bird says: Morning, morning, morning."
Early in the morning, Chen Hang was already standing at the bow of the ship, where he was doing c.
From behind, Wei Ruier came over suspiciously.
She patted Chen Hang on the shoulder: "Hey, I'm in a good mood today.
I slept well yesterday."
Chen Hang turned around and said, "Not bad, it smells good and makes you feel refreshed."
"Hey, I slept peacefully and didn't think about anything."
Wei Ruier continued to try to deceive something.
Chen Hang said with a smile: "Hey, what's on your mind?
You haven't heard the story of Calabash Baby."
Wei Ruier spat at Chen Hang: "Virtue" and left without gaining anything.
The girls walked out of the command tower one after another, and everyone stretched their limbs under the warm sunshine.
The sunshine illuminated Lu Lili's face brightly.
It was a very comfortable morning with calm wind and waves.
The clouds dispersed and the sun rose.
The morning light splashed on the ocean surface.
Everyone felt like they were lying on a yacht for an outing.
Chen Hang walked up to him with a smile.
He greeted everyone one by one.
Chen Hang's face was filled with sunshine, which made him look tall and magnificent.
The girls couldn't help but be fascinated by the sight.
When passing Lu Lili, Chen Hang blinked intentionally.
Lu Lili turned away with a blush on her face, and the redness spread to her neck.
Last night, Lu Lili was tortured "half to death" by Chen Hang.
She did not expect that Chen Hang had such surging energy, and Lu Lili's last trace of energy was drained by him.
As morning approached, the two fell asleep hugging each other.
Lu Lili slept very soundly, and her dreams were filled with the story of Beauty and the Beast.
However, things disturb dreams, and a seagull flew to the window.
It pecked the window glass a few times, and Lu Lili suddenly woke up.
Chen Hang was still sleeping soundly.
His hands were holding the most comfortable place, but Lu Lili suddenly kicked him off the bed and nervously asked him to go out and act immediately.
So there was this scene that started.
Chen Hang smiled and lay down on the sun lounger.
He was secretly proud of himself: The little girl is so thin-skinned that she was embarrassed for the first time.
Although they only met for a moment, Lu Lili's expression and Chen Hang's arrogance could not be hidden from the sniper's eyes.
Wei Ruier cursed bitterly in her heart: "This beast, as expected, let him Got it."
The girls gathered together naturally.
Everyone stood on the side of the ship and looked far into the distance.
Annie chased Little Hope, and Verrel deliberately squeezed to the side of Lu Lili.
She deliberately squeezed Lu Lili's breasts with her hands: "Hey, It’s a little softer.”
Lu Lili's face suddenly turned red, and she said in a panic: "Do you want breakfast, everyone?
I'll go down and show you my skills."
Then Lu Lili ran down to the deck in a panic.
Chen Hang shouted from a distance: "I'll go down and help."
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He jumped up from the sun lounger, and then Chen Hang chased after him.
Below the deck, there is a large canteen.
The canteen has been cleaned, but there are still claw marks on the steel wall.
Seeing Chen Hang chasing after him, Lu Lili glared hatefully: "It's all your fault, Jane found out."
Chen Hang walked up to Lu Lili's back with a smile.
He put his arms around Lu Lili's slender waist and hugged her gently.
Chen Hang kissed the back of Lu Lili's neck, and then praised: "It smells so good."
Lu Lili's heart suddenly melted.
Lu Lili began to sort out the materials, while Chen Hang was causing trouble behind.
His hands had no time to rest.
Lu Lili soon couldn't hold it anymore, and she had to push Chen Hang aside:
"Don't mess around, they're still waiting above."
Chen Hang knew that Lu Lili was thin-skinned, so he smiled and stopped causing trouble.
He asked Lu Lili: "What do you want to do?"
Lu Lili's face suddenly showed a proud expression: "Chongqing noodles, have you never eaten them?"
Chen Hang was immediately happy.
No wonder Lu Lili is so proud, her cooking skills are quite good, and Chongqing noodles are a very flavorful delicacy, so Lu Lili is very confident in making them delicious.
Although she came to the United States at a very young age, Lu Lili's family still received a Chinese-style education.
Therefore, Lu Lili was raised to be talented and talented since she was a child.
This Chongqing noodles is her specialty.
The so-called Chongqing noodles are a Han specialty snack originating from the mountain city of Chongqing, China.
They are Chongqing cuisine, soup noodle type, and spicy flavor.
Small noodles in a narrow sense only refer to spicy plain noodles.
The main ingredient of Chongqing noodles is fresh wheat flour noodles, which Chongqing people call "water surface" and "water leaves".
The ingredients are seasonal green vegetables.
The most important criterion for evaluating the quality of Chongqing noodles is the condiments.
The condiments of Chongqing noodles are its soul.
The condiments of Chongqing noodles are divided into two types: main ingredients and essential seasonings, which vary from person to person according to personal taste.
Its main seasonings are: 1: Soybean soy sauce.
Light soy sauce and dark soy sauce are not suitable.
Light soy sauce is lightly fermented and has a dull aroma and color.
The darker pigment of dark soy sauce affects the color of the soup.
Only soy sauce.
Huanghuayuan soy sauce produced locally in Chongqing has the purest color and taste. 2: Add all MSG and J-Glu, or choose one of the two.
The traditional method uses locally produced powdered salty MSG. 3: Chongqing Youchizi Sea Pepper; Youchizi is the soul of the noodles, and the selection of materials and production technology are extremely exquisite. 4: Sichuan pepper noodles, Sichuan pepper oil.
Its numbing flavor and aroma of Sichuan peppercorns bring a unique numbing sensation to the food. 5: Boil cooked lard and suet and add it to the soup to make the soup fragrant.
Friends who don’t like lard can use a mixture of vegetable oil, salad oil and sesame oil instead. 6: Chopped green onions, use green onions.
Add aroma after serving.
The necessary condiments are: 7: A small amount of mustard grains. 8: A small amount of minced bean sprouts. 9: Roast the peanut crumbs to enhance the aroma. 10: Use a small amount of ginger and garlic water.
Do not use minced ginger or minced garlic directly, otherwise the smell will be too strong and the taste will be too strong.
After brewing minced ginger and minced garlic with broth, add ginger water and garlic water as seasonings. 11: White sesame seeds.
Or add it to spicy oil. 12: Tonggu soup.
It is usually made from large pork bones, and the seasonings are added in to form a small noodle soup. 13: Vinegar.
Add according to personal taste.
Or add it in a small amount to freshen it up and increase the thickness of the flavor. 14: Sesame oil.
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Add according to personal taste, not too much, otherwise it will be greasy.
The small noodle family is rich in variety and varied, forming individually customized tastes.
For example, the store is required to use "dry noodles" with less water in dry noodles, "raise yellow noodles" with stiffer noodles, "add green noodles" with more vegetables, and "heavy spicy noodles" with more chili peppers, etc.
You can also ask the store to use noodles with different thicknesses and shapes, such as "thin noodles", "leek leaves" and "wide noodles".
Most stores have these three types of noodles.
You can also ask the store to add or reduce certain seasonings, such as: "less spicy", "heavy spicy", "no garlic", etc
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