Eugene watched with amusement as Kirk pulled Herman down the stairs, and he laughed and teased, "It seems that the two of you are well rested." ”The noise between the two in the bathroom was not small, and Eugene also heard some "adults understand" sounds in the living room.And this sentence made Kirk's face redder a little more, and Herman cheekily scratched his still wet hair and asked, "Eh, let's eat?"
”Eugene got up from the couch and pushed open the door to the ballroom.Let's start the meal.Baird, tell the kitchen to serve. ”After saying that, Eugene sat down in the master's seat with a big grin.Sit casually, sit casually, the eldest nephew is still sleeping, but I keep the milk warm in the kitchen, and when the eldest nephew wakes up, he can have warm milk to drink, and rice cereal mixed with apple pulp. ”Once again, Eugene confided his carefulness between the lines.Herman's brother has a strange personality, but he is very good at taking care of people, right?
”Kirk thought to himself.As an only daughter, she has been living without siblings, and she is a little envious of Herman having such an older brother.Herman's childhood life must have been very interesting, and thinking of this, Kirk gently touched his lower abdomen.I don't know, how about giving Ainstar another brother?
”The thought flashed through his mind, and Kirk blushed again.Fortunately, the chef had already put the dishes on the table one after another, and the dazzling array of dishes made the eyes of the two widen, but they didn't expect Eugene to entertain them with aristocratic specifications.They thought it was just an ordinary family feast, but the many dishes in front of them were really dizzying.Alright, let's dine.I specially use the chefs hired by the Enamel Kingdom, and each dish is made according to the specifications and standards of the Enamel court.Eat more.Replenish your stamina. ”Eugene said with a smile.Herman pretended not to understand the meaning of the sentence and looked down at the cold cuts in front of him.It's a delicately plated cold cut of meat, with a variety of freshly made meat platters topped with salads, cheese and bread on the side.This is a platter of cured meats modeled after Idali, so try it. ”Eugene explained.1There are three different kinds of meat on the plate: Parmesan ham, which is thinly sliced like cicada's wings, Bavarian white sausage, and salome sausage.It is paired with a white and soft mozzarella cheese and a hard aged Parmesan cheese.The plate also served a few olives marinated in olive oil and salt and a salsa made with tomatoes, basil, green peppers and onions.The different tastes come together in the mouth and make the eyes shine.The mellow aroma provided by the two cheeses and the smoked meat inevitably produce a slight greasy taste, but it is perfectly dissolved by the refreshing salsa and olives.The salad placed next to the meat is simply seasoned with olive oil, coarse salt and balsamic vinegar to provide a crisp texture unlike meat.As an appetizer, it was obviously a bit hearty, but the soup that followed was almost overwhelming Herman.Instead of serving up some strong, creamy soups as is traditional, the chef makes a simple bowl of vegetable soup.The clear soup made with celery as the main ingredient, some white pepper and chicken bones is not only unique in flavor, but also a bold attempt.The distinctive grassy aroma of celery and white pepper makes the chicken broth even more flavorful, which not only improves the appetite, but also warms the stomach after eating cold cuts.After three or two sips of the soup, Herman couldn't help but look forward to the next main course, which was the main course.Although I already knew that it was a lobster from Boston, I was still very excited to see what kind of dishes the lobster would make under the chef's skill.The staple in front of Herman was a plate of pasta that looked very ordinary.It looked like cheese pasta, and Herman was a little disappointed in what he was expecting.But at this time, the chef dressed in white and wearing a top hat pushed the door and walked out, first bowed to the three of them, and then said, please stir the pasta of the main course before eating. ”After the three of them stirred, they found lobster meat hidden under the pasta.I chose to remove the shell, separating the lobster head, claws and body, and removing the individual lobster meat.Marinate with minced garlic and ginger half an hour earlier.The noodles are topped with cheddar cheese and roasted over a slow fire, so the flavor of the lobster should be mixed in the pasta.Everyone, please enjoy it slowly. ”With that, the chef bowed and exited the banquet hall.The slow-roasted lobster meat has a beautiful golden brown color, and you can still feel the tenderness of the lobster meat when you bite into it, followed by a fragrant blend of garlic and cheese.The slightly spicy garlic and sweet lobster meat complement each other to create a beautiful symphony on the tongue.Herman and Kirk ate their fingers and quickly rolled up the pasta with a fork to taste it.The pasta is still covered with melted cheese, and the filaments made of cheese wrap around the pasta, and when you put it in your mouth, you will hear the milky aroma of the cheese, and then the chewy, soft and soft pasta will absorb the flavor of the lobster juice, as if it can take you to the beach.Kirk, who usually has a small appetite, actually ate the whole plate of pasta in this meal, which shows the chef's superb cooking skills.In the end, a small and delicate fruit tart was placed in front of each person.The fruit tart is about the size of an adult's palm, and is topped with small pieces of red dragon fruit, blueberries, and mango.The baked tart is crispy and the fruit tart is filled with almond-flavored whipped cream.This seemingly ordinary whipping cream is made from a mixture of egg whites, fresh milk, granulated sugar and vanilla powder, which is a sweet but not greasy ratio.After eating this sumptuous dinner, Herman couldn't help but pat his belly, which was a little bulging.Eugene smiled when he saw this, "How is it?"
The chef I hired for a lot of money is good, right?
”Herman smiled and gave a thumbs up, "Very good, I'm starting to recognize what you said you said about enjoying life." ”Eugene laughed, looked at Herman and said, "Isn't life just about enjoying life?"
I said before that your life is too rigorous, how boring it is. ”Kirk covered his mouth and smiled when he heard this, "But his rigorous appearance is very good." ”Eugene made an exaggerated expression, rolled his eyes and pouted the corners of his mouth, "Please, please, I'm single."
Is it really okay for you to stimulate me so much?
”Herman smiled when he saw Eugene's expression, "Don't you enjoy celibacy?"
”Eugene immediately giggled and said, "That's it."
Isn't it fun to be with ladies who have their own strengths and weaknesses every day?
”So it's your choice. ”Kirk said as he took a sip of his sweet wine.Yes, choose.Life is always full of different choices, but there are always times when people can't help themselves. ”Eugene said with emotion.Herman sensed Eugene's words keenly, and made up his mind to have a good talk with his brother in the evening.