The reason why this is a reversal is naturally that the official position of the three princes is not ordinary, because it has a lot of power, or the position is very important.
Sangong Cao is a subordinate official of Shangshutai, who is in charge of the state and county affairs of the main year-end examination, and is an official of 2,000 stones, and his official position is not small.
The so-called year-end examination of state and county affairs is to examine the political achievements of officials in various places, and these political achievements assessed by the three princes are the basis for the promotion or demotion of those officials.
If Cao Chong held this official position, then it would be too easy for Cao Chong to form his own group.
On the other hand, if Cao Pi and Cao Zhi's people want to get ahead, the difficulty coefficient is much greater.
Knowing that Cao Chong got this official, how could Cao Pi's face not deteriorate In this special period, Zhuxia Kyushu has two sets of administrative teams, one is from the Han Dynasty and serves Emperor Xian of the Han Dynasty.
Of course, this so-called service to Emperor Xian of the Han Dynasty is only a superficial service, in fact, the two sets of official systems are both serving Cao Cao.
Cao Wei's politics were different from those of the Han Dynasty, in which the Three Princes and Nine Secretaries were the highest administrative team of the Han Dynasty, while in Cao Wei, it was Shang Shutai.
Shang Shutai is in charge of national affairs, and Shang Shuling is equivalent to the prime minister, of course, compared with the prime minister of the Western Han Dynasty, Shang Shuling still has many deficiencies.
The current helmsman of Shangshutai is Xun, Xun is now not only the Shangshu order of Emperor Han Xian, but also Cao Cao's Shangshu order, that is to say, although there are two administrative teams, there is only one Shangshutai.
And Cao Chong's third prince Cao is naturally the state and county affairs of the final examination class in Kyushu.
It's a huge power.
Cao Pi glanced at Cao Chong with some jealousy, and there were many emotions in his eyes: unwilling, extreme, and worried Of course, these complex emotions were quickly hidden by Cao Pi.
Although Cao Chong got the fat shortage of Sangong Cao, he did not get no benefits, at least, in the matter of recruiting An Ma Chao, half of the credit is still in his own hands.
Cao Pi comforted himself like this, but in the next second, he thought that Sima Yi had drunk with Zhuge Liang yesterday, and the so-called half of the credit he had earned for him suddenly became a little boring. alas Cao Pi sighed in his heart, and Cao Chong's face was not too excited, but a few hints of ecstasy flashed in his eyes. call Cao Cao breathed a sigh of relief, after finishing the affairs of his two sons, Cao Cao had no worries in his heart, and said to Cao Chong and Cao Pi: "First have a drink with Gu here before leaving, Zihuan, don't you like to eat grapes, the Western Regions paid tribute to a lot of grapes before, so you can take some out." ” When Cao Pi heard the word grape, his face finally got better.
Cao Chong and Cao Pi sat cross-legged, and after a while, Liu Yong, who was dressed in an internal official robe, came in with a few small yellow doors carrying a food collapse.
The food is antique, but it is not quaint, because of the reason for crossing the gold, but I feel a little extravagant.
Although the bowl on the table is not a jade bowl, the lacquer bowl can be regarded as a design, showing the grandeur of the Wei Palace.
When the food collapsed on the table, Liu Yong took out three black lacquer wine bottles, picked up the wine jar, pulled out the wine stopper, and poured wine into the three wine bottles.
This wine has a mellow taste, but not provoked, and the color is quiet, but it has a different scenery, it is the immortal wine that Cao Chong brewed before, and now it is the tribute wine of the Wei Palace, and Cao Cao is also quite fond of this wine.
After the wine came up, the food also came up quickly.
The first one to come up was the braised lion's head, which was also a dish passed on by Cao Chong, and was gradually adopted by the Wei Palace, the reason for this is naturally that Boss Cao likes to eat this braised lion's head.
Braised lion's head, a famous dish of Han nationality.
It is a dish that is often eaten in China during the New Year's Festival, also known as Sixi meatballs, there are fat and lean meat ruddy and oily, with emerald green vegetables to cover up, bright color and tangy fragrance, just look at it to arouse appetite, mellow and fragrant meat pieces and juice, it is irresistible top delicacy.
When Cao Chong was cooking this dish before, he naturally couldn't make such a dish, but after those chefs knew about the braised lion's head, they quickly played with flowers.
"Come, try it, this is a new cuisine, keep you wanting to eat it again."
Cao Pi's face was a little strange, he picked up a braised lion's head, put it on his mouth, and his eyes lit up.
"Okay, it's the first time I've eaten such a dish."
Seeing Cao Pi slapping his ass like this, Cao Chong rolled his eyes, he was really embarrassed to say to Cao Cao: Dad, this is what your son does at home, and your son is getting tired of it.
Thinking so in his heart, but naturally he couldn't say this, Cao Chong put a braised lion's head on his mouth, and what he said was also some praise.
Hearing the praise of his two sons, Cao Cao also grinned, picked up the wine bottle with a smile, and poured a sip of wine fiercely.
Soon, the second course also came up.
The second dish is tofu, and this tofu is not like the tofu of this era, the tofu of this era is still a little thick, not as delicate as that of later generations, and now this plate of tofu, in addition to a layer of chili peppers on the outside, you can still see its smooth side from the gaps in this chili pepper.
Su Shi wrote a poem, one of which said: Steamed goose and duck are gourd pots, boiled beans are butterfat for crisp, and the crisp inside is the meaning of tofu.
And the famous poet Lu You, who has unpaid ambitions, also wrote the poem tofu.
Turbid wine gathers adjacent songs, and occasionally comes to non-residential periods.
Wipe the plate pile and exhibit, wash the kettle and cook Li Qi.
Wu Xin will be a new calf, and the green mulberry will grow young branches.
There are many happy things in the harvest year, persuading each other and stretching out their eyebrows.
The consumption of tofu has a long history in China, but the dish in front of you is different.
Because he is Sichuan spicy tofu.
Unfortunately, it is also a dish that Cao Chong made not long ago.
Looking at Cao Cao's arrogant expression, Cao Chong really didn't want to hit Boss Cao, so he silently picked up the spoon, scooped a spoonful of mapo tofu, chewed it on his mouth, and swallowed it directly.
The characteristics of mapo tofu are numb and spicy, a mouthful of mapo tofu eats, Cao Chong feels that his tongue is a little spicy, but in order to give Boss Cao a face, Cao Chong clapped his hands and smiled: "So, Erchen thinks, it is really the best in the world."
Cao Chong had eaten mapo tofu and was quite familiar with the taste, but after Cao Pi ate it, his face was a little strange.
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What is this How is this taste Cao Pi had a strange expression on his face in his heart, but he still held back a strange expression and praised it with a clear conscience.
"This dish, delicious and good, only seen in Erchen's body" Cao Pi, who looked like this, almost made Cao Chong laugh through his stomach.
In this way, a few more dishes were served later, and most of the results were dishes brought by Cao Chong from later generations.
Looking at Cao Cao's smug expression, Cao Chong almost thought that Cao Cao wanted to come over by himself, just to let him show off the dishes in the palace Cao Chong shook his head, but his mind drifted to another place
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