In the afternoon, Hodgson and the investors of Wall's restaurant came to the Silver Snow Mountain Ranch as scheduled.
Although Hodgson, the owner of Wall's restaurant, verbally agreed to an exclusive cooperation with Silver Snow Mountain, he still had to let the restaurant's investors go through the motions.
It is known as supervising the financial and development of the restaurant.
Fortunately, the investors of Wall Restaurant also looked at the Angus cattle and the site of the ranch, and at the same time, they also knew that the main meat provided by Silver Snow Mountain Ranch was Doyle Angus cattle, so they did not have too much difficulty, agreed to this cooperation, and signed a cooperation agreement under the witness of the lawyer.
Lu Yuze, the rancher of Silver Snow Mountain Ranch, and Hodgson, the owner of Wall Restaurant, walked on the grass on the ranch.
Lu Yuze smiled: "Hodgson, you brought those few people, it scared me a lot, I thought our cooperation was in vain." ” Hodgson said helplessly: "I don't want them to come with me, but they are the investment shareholders of Wall Restaurant, and if they have to come, I can't stop them from supervising the restaurant's finances and cooperation." ” Lu Yuze was puzzled: "What are you saying, he is also a three-star Michelin chef, so there should be no shortage of money for others to invest." ” According to his three-star Michelin chef, this kind of chef is already the top chef in the world, and the annual salary is generally not more than 100 million, but 10 million US dollars is definitely more than enough, even if he opens a 1,000-square-meter restaurant, it is almost 10 million US dollars, of course, the restaurant venue must be signed a long-term contract, and the permanent purchase of 10 million US dollars is absolutely not enough.
Hodgson explains: "I founded Wall when I was not promoted to a three-star chef by Michelin, and I was in my twenties and had no money, so I had to find someone else to invest in the restaurant and get funding for Wall's development. ” "Then it won't be long before you come out and open a restaurant after you become famous."
When Hodgson heard Lu Yuze's question, he sighed and said, "Hey, I signed an overlord contract in order for them to invest in Wall Restaurant.
I'm going to be the exclusive chef for Wall for 10 years, and if I default during that time, I'm going to pay them $500 million.
However, fortunately, the overlord contract will end in another year. ” Lu Yuze nodded in understanding.
He knows that people always have some helpless times, and they have to make some difficult compromises to continue to survive.
"Let's go, Hodgson, today I'm going to have the big steward of our ranch slaughter a Doyle Angus cow to reassure the money-hungry shareholders of your restaurant."
"Okay, but it's too wasteful to let them eat."
Silver Snow Mountain Ranch, Galaxy Villa.
Originally, Lu Yuze's idea was to go directly to Old Parker's house, but there were too many people coming to the ranch today, so in the end he had no choice but to choose the Galaxy Villa, which had not yet been renovated.
Now the construction progress of the Galaxy Villa has reached 95%, and the hard decoration of the villa has been completed.
The utilities are already installed, so you can use the kitchen and dining room of the villa.
"Mr.
Lu, your home is really beautiful, this house has been built, and it cost a lot of money."
An investment in a Wall restaurant said with envy on his face.
From the moment they entered the gate of the Silver Snow Mountain Villa, they were almost shocked, they didn't expect that there was such a beautiful house in the ranch.
Although Lu Yuze hates these blood-sucking Wall restaurant investors, they are now in a cooperative relationship with themselves, after all, and they don't reach out to smiling people.
Lu Yuzepi replied with a smile: "It's okay, it cost more than three million US dollars." ” "Three Million" Several shareholders of Wall Restaurant also thought that Lu Yuze's Silver Snow Mountain villa would cost about one million, and their apartment in downtown Boston was only more than one million after all, but they didn't expect that it would cost so much money to build the ranch themselves.
But thinking about the value of Lu Yuze's Silver Snow Mountain Ranch, three million is nothing.
The restaurant in the Galaxy Villa is located on the first floor, close to 100 square meters in size, and in the middle of the dining room, there is a long dining table that can seat 20 people at the same time.
After everyone was seated, Lu Yuze finally sat in the master's seat.
Lu Yuze looked at the more than a dozen people in front of him at a glance, and there were four ranch employees sitting on his right hand.
The closest to him was Parker Sr., the big butler of the Silver Snow Mountain Ranch, and in the back row were the bearded Wallen, Heston, and Gary, who had just been promoted to a second-class honorary employee.
On the left-hand side is the Wall Restaurant, and the first seat is Hodgson, the owner and head chef of the Wall Restaurant, and then the shareholders of the Wall Restaurant.
Hodgson's place wasn't occupied, as he went to get his hands dirty for the meal.
After all, among them, the person with the highest cooking skills is Hodgson, and even if a chef is temporarily called from somewhere else, he can't compare to Hodgson, and he may spoil Doyle Angus beef.
Soon, the first appetizer of the meal was served from the kitchen.
"Prawn cocktail."
This appetizer, which is a common appetizer in American families, is a common appetizer in American families.
The boiled prawns are arranged in a circle on a plate, garnished with mint leaves, and dipped in a local sauce.
Lu Yuze looked at this dish, secreted saliva in his mouth, and it felt very delicious just from the appearance, and in addition, it was actually cooked by a three-star Michelin chef, which definitely exceeded the prawns and chicken tails made by ordinary people.
Because there were too many diners, Hodgson adopted a separate meal system, with each person sharing a small plate, and everyone just ate the food on the plate in front of everyone.
The others couldn't help it for a long time, and they took the knife and fork to eat, and looked at everyone's satisfied faces, and he couldn't help it Smelling the aroma coming from the plate, he couldn't eat it yet Hurriedly took out his apple 6s that had been used for three or four years, took a few pictures of the prawns and chicken tails on the plate, and took a few pictures of the dining environment by the way.
After beautifying, post it to WeChat Moments and send it successfully "I can finally eat it."
After speaking, Lu Yuze grabbed the knife and fork in front of him and began to enjoy it.
After a while, the six appetizing prawns on the plate were eaten by Lu Yuze.
Putting down the knife and fork in his hand, it was so delicious, he picked up the champagne and took a sip, after putting down the glass, he felt completely unfull, and he still wanted to eat.
Appetizers, appetizers, aren't they just appetizers before the main course, and no one can expect to fill their stomachs with appetizers.
Lu Yuze glanced at the others, okay, it's all the same, and they were aroused by the appetizers.
Hodgson didn't make them wait too much, and the Serving Cowboy began to serve out the red wine steak made from Doyle Angus cow from the kitchen.
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That's right, the main course is Wall's signature "wine steak", which is Hodgson's favorite dish, and it was for this dish that he was selected as a three-Michelin-starred chef.
The recipe for red wine steak is very simple, the steak in this red wine steak uses the "eye filet" part of the cow (the tender and lean meat on the back of the cow, the most suitable part for steak), and the red wine, the ingredients only need Walter's salt, black pepper, etc., and it is made with onions, green peppers and other side dishes, and the exclusive sauce made by Wall's restaurant.
Because he is the owner of the Silver Snow Mountain Ranch, the first plate of red wine steak will naturally come to him first.
A group of people, with a light like a wolf seeing food in their eyes, were staring closely at the red wine steak in front of him, and Lu Yuze actually heard someone swallowing saliva.
Lu Yuze also looked at the steak in front of him like them, but he had to hold back.
"Take a photo of WeChat Moments" A set of movements, smooth as a cloud.
Lu Yuze couldn't hold back any longer, and first took a sip of the water in the cup, so that the peculiar smell of the appetizers in his mouth caused the taste to be channeled, preventing him from being unable to taste the true taste of the red wine steak.
As soon as the steak is eaten, the ultimate collision of red wine and Doyle Angus beef, soft, tender, melts in the mouth, This is followed by a faint aroma of sake and the steak itself, which bursts out of the mouth in an instant.
The steak was swallowed by Lu Yuze, and he couldn't help but exclaim: "This red wine steak is really delicious."
Just as Lu Yuze closed his eyes and slowly tasted the beauty of red wine steak, he suddenly heard a lot of saliva swallowing in front of him.
He still dared to recall, and hurriedly stuffed the steak on the plate into his mouth, his mouth bulging, and he looked at the crowd dumbfounded
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