After spending a sweet night like a newlywed, Xue Weizhong got up refreshed the next day, washed and dressed, ate the loving breakfast made by his wife, went out early, and returned to work in Xiaoyaoju.
It's still early, far from the time of lunch.
As the head chef, Xue Weizhong actually didn't need to come so early.
Not only the chef, but also the other employees of Xiaoyaoju, the workload is very small compared to other restaurants.
Because it is a high-end route, there are not many tables in the hall, and there is a lot of "blank" space.
In addition, when it opened yesterday, there were not many customers, so the task of cleaning and cleaning for the waiter was naturally very easy.
As for the preparation of the ingredients, it is also based on "high-end essence", and the quantity is not too much, and it is also not tiring.
This is also in line with the situation that Yang Yonghui originally envisioned.
He created Xiaoyaoju to give his old classmates a superior job and praise them all as "working emperors".
Tired and tired, sticking out his tongue like a dog, even if the salary is a little higher, it is a fly in the ointment.
Although for the vast majority of part-time workers, making money like a dog is enough to be satisfied.
Xue Weizhong greeted other colleagues with a smile, chatted casually, and walked into the kitchen.
Although there was nothing to do, he felt that with a high salary, he had to make a commensurate performance.
And the work itself is not tiring, so strive to be meticulous and try to do it perfectly in all aspects.
He has a growing sense of belonging to the free house.
Not long after, an employee walked in and told Xue that his boss had told him to go to the office.
Well Xue Weizhong was a little puzzled.
For the young boss, his influence is that he has a good personality and attaches great importance to affection, but for the operation of the hotel, it is not a positive evaluation.
How can you be the boss, on the first day of the opening of the hotel, instead of sitting in the store to command, greeting guests and guests, but wandering around outside.
However, since the boss called, Xue Weizhong still washed his hands, wiped them with a white towel, and then walked out of the kitchen.
The boss's office is on the third floor.
Xiaoyaoju actually occupies the first, second, and third floors, but when it was newly opened, Yang Yonghui considered that the sky-high menu would scare most of the guests, so he only opened the hall on the first floor, and the upper two floors were temporarily closed.
When Xue Weizhong met this young owner of the restaurant, another chef who was also handpicked by the chairman of Wansheng Group was already present.
He chuckled in his heart, and instantly thought of something.
"Boss, you call me" Yang Yonghui nodded and pointed to a chair.
"Sit down, I'll talk to you about something."
Xue Weizhong sat down as he said and glanced at his companions beside him.
"Yesterday, did the people of Jin Manlou also contact you?"
Yang Yonghui said lightly, the word "also" made Xue Weizhong understand that his guess was not wrong.
"Yes, they wanted to ask me to jump ship.
However, I didn't say yes. ” Xue Weizhong made things clear in a simple sentence.
Yang Yonghui nodded, not much surprised by this answer.
Not only Xue Weizhong, but another chef also encountered a poaching situation, and reported to himself early this morning.
Of course, there are no exceptions, and this chef was not moved by Jin Manlou's words.
Xue Weizhong did not elaborate on the process, nor did he focus on explaining it to dispel the doubts of the new boss.
And Yang Yonghui also didn't ask, as if he was not worried about the loyalty of the two chefs at all.
In fact, there is really no need for this.
Xue Weizhong is quite clear about how many catties and taels he has.
When others praise a few words, they are so happy that they forget their surname, that's not his character.
His cooking skills are really good, otherwise Dong Wansheng would not have taken a fancy to him and "sent" him to Yang Yonghui.
But to say that the dishes made are as good as yesterday, the main credit is not on themselves, but on the "secret seasoning" provided by the young boss in front of them.
Therefore, the salary and benefits provided by Jinmanlou are only a little bit higher, and the rest are just empty checks, which cannot be seen or touched.
Even if they can come up with a sky-high contract, Xue Weizhong is moved, but he owes no action at all.
As long as he gets out of the free house and leaves the secret seasoning provided by the boss, his level will be immediately beaten back to its original shape.
If you jump to a new company and can't show the corresponding strength, you can think about what will happen to you.
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Xue Weizhong can only be "chased" by others to satisfy his vanity.
The same is true for another chef.
"I heard that after the failure of the people of Jin Manlou to poach you, they also made threats and intimidated you" "Yes.
But he said it very vaguely, and I'm not sure if that was what he meant. ” Xue Weizhong hesitated, a little unsure.
But look at the companion next to you, but the hesitation slowly subsided.
I am suspicious, but if my companion is in the same situation and feels the same, I am afraid that it is not that I am too careful.
Yang Yonghui groaned again, and waved his hand one last time.
"Well, I know your situation.
Let's go down and do things first, I'll take care of that. ” "Yes, boss."
The two chefs of the restaurant said yes and turned to leave.
Yang Yonghui held his chin with one hand, and the corners of his mouth hooked up a sneer.
"This boss of Jinmanlou doesn't look like a good person."
He muttered to himself as he pulled out his phone.
It's the second day since it opened, and the number of guests at Retreat has improved compared to yesterday, but it's still far from good.
However, considering that yesterday was mainly supported by friends like Dong Wansheng, today is a real achievement.
As a result of this reduction, the business of Xiaoyaoju has actually risen sharply and has a good momentum.
Long Zhou and the others could see that the guests who came over yesterday all continued to visit the door today.
And with more friends and companions around him, it is obvious that the taste of the food has been greatly recognized, not only to retain repeat customers, but also to spontaneously began to vigorously promote it in the circle.
Overall, the situation is improving.
This phenomenon made Long Zhou and other old classmates who had been hanging their hearts secretly relieved.
The operation of Xiaoyaoju seems to be very promising for healthy development.
At the same time, they are more motivated.
Even if it wasn't to repay Yang Yonghui, just for the salary that far exceeded that of their peers, they had no reason to be lazy and slippery.
When it was time to close in the evening, Long Zhou and a few other friends totaled a little, and today's turnover was more than 40,000 yuan.
If calculated as 30 days a month, that's about 1.2 million.
After deducting various costs, especially the salaries of more than a dozen employees in the free house, there should be a surplus
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