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Chapter 59 Doing food live with life


"Last time I told you that I found that through ultraviolet grilling, you can remove toxins from 7D printed food, and today we will use this method to make a dish.

His voice is hoarse, but that doesn't affect him because he's not a singer or a talk show anchor, he's a foodmaker, as long as it's delicious.

The anchor is unreliable, and unofficial detoxification always feels dangerous I think the anchor still changes the name of the live broadcast room to "Shennong Drug Test Room", which will be more attractive Just looking at these ingredients, you can't make anything delicious I only care about whether the anchor will try it live after doing it I bet the anchor wouldn't dare to eat I heard that the process of dying from fruit acidosis is very painful, and the dead body will completely shrink Watching food shows, don't be upstairs At first glance, it's dark cuisine, and ultraviolet barbecue, if you want this to be detoxified, the anchor is a new generation of food gods Li Lechen looked at the barrage, speechless.

He probably understands a little, these good-looking fruits and vegetables in front of him are actually not grown on trees and born in the soil, the so-called 7D printing, if it is connected with 3D printing, it can probably be understood.

And it seems that this anchor is still the first person to eat crabs, innovating.

Then it's even more worth seeing.

Although Li Lechen didn't think that these ingredients could be made into anything delicious together.

Although there are various barrages, the anchor is very focused: "Our ingredients are mainly green peppers, of course, if you want the color to look better, you can also use red peppers, yellow peppers, purple peppers, and black peppers."

But I personally think the green peppers taste better. ” Well, Li Lechen also felt that he would definitely choose green peppers, red peppers and yellow peppers were better, just forget about purple peppers and black peppers.

The future printing technology is really amazing, and it is estimated that 108 colors of chili peppers can be printed according to the color spectrum.

"And then there's the egg."

Raw eggs Li Lechen twitched the corners of his mouth, the first time he heard this as a noun, it seemed to be the opposite of "cooked egg".

It seems that the eggs of the future will definitely not be born by animals, otherwise they must be preceded by a surname, eggs, duck eggs, goose eggs, ostrich eggs or something, or people will rise up to resist when they lay eggs.

I guess it's also printed. really The anchor actually dared to directly use 7D printed raw eggs to cook I admire the anchor for being a man, so not afraid of death Anyway, I just did it for us to see, and the anchor didn't eat it, so what were you afraid of Don't eat and sow a bird Even the birds were sown after eating What are you talking about, isn't the bird already extinct a long time ago, and the anchor is obviously cooking on the live broadcast The anchor continued: "In terms of fruits, I have now chosen watermelon, strawberry, cherry and cucumber. ” Wait a minute, cucumbers are vegetables and vegetables Li Lechen wanted to enter the barrage to correct it, but after thinking about it, forget it, watching a live broadcast of food, not a biology class, why bother to be serious with others.

So I kept watching.

The watermelon was cut in half by the anchor's bare hands.

That's right, just like that, without even touching the surface of the watermelon directly, the watermelon opened and was properly divided into two halves.

This hand knife, tsk, absolutely forced what skills to use.

Li Lechen subconsciously raised his hand and tried to learn.

However, before the knife fell, it hung in the air.

I almost forgot that before I ate that Nine Flavor Emperor Pill, I couldn't just learn any skills, and my body would explode because I couldn't bear it.

Don't look at indecent behavior, and quickly cover your eyes Li Lechen was really afraid to subconsciously remember when he accidentally used it, and then his body exploded because he couldn't bear the "bang".

Life is so fragile, and I feel it deeply at this moment.

However, this skill of splitting watermelons with bare hands is actually more useful than any strong adamantium fingers, and it would be better if you could peel fruit with your bare hands.

After thinking for a while, I opened my eyes.

In just a few seconds, the anchor in the live broadcast room has already cut watermelons, strawberries, and cucumbers.

I'm sorry to miss the Knife Thrower But it's better to miss it than if you don't have a bad body, and if you miss it, you miss it.

Because the ingredients have been processed, the anchor began to enter the cooking stage: "First of all, we beat the raw eggs, and I used three raw eggs on my side. ” Then, I saw the anchor take out a green pepper, a green pepper that is so standard that it can no longer be standard, and gently scratch it with his finger, and a neat cut instantly appeared on the top of the green pepper.

Awesome skills.

"Then we pour the raw egg mixture into the green peppers and put all these fruits in it."

Dark cuisineThis is definitely dark cuisine Li Lechen really didn't think that the green pepper was filled with eggs, and then all kinds of fruits were added, and it was edible when cooked.

However, he was still curious about what the so-called "ultraviolet barbecue" was, so he continued to watch carefully.

"Once filled, we can move on to the final roast" I saw the anchor pick up a roll of tin foil from the cooking table.

This should be tin foil, although the anchor did not explain, but Li Lechen looks quite similar.

In short, it is a green pepper filled with egg wash and added with various fruits.

Then, the anchor starts getting dressed.

That's right, it's getting dressed.

It is relatively heavy and fully armed, including gloves, foot covers, and helmets, and is almost as neat as an astronaut.

After the incident, the anchor was unrecognizable, oh no, I couldn't see what it was like.

I saw him walk out of the door with a processed green pepper in one hand.

This is the first time Li Lechen has seen the so-called "door" with the anchor's camera, and he has probably seen the place where people will live in the next two thousand years.

It is a confined space, where all the light comes from the light source in the room, and there are no windows.

And the so-called door, which is closer to the cabin door of the aircraft, is slowly opening at this time.

Outside, the sun was so dazzling and white that it was almost impossible to see anything in front of the camera.

The anchor's voice came again: "Now that I have completely exposed the green pepper wrapped in tin foil to ultraviolet light, I can see that the moisture of the green pepper is rapidly draining, and the temperature has risen to 80 degrees, 90 degrees, 100 degrees."

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On the palate, 100 degrees should make the most delicious food, but to be on the safe side, we let the temperature reach 120 degrees. ” In just a few seconds, the camera returns to the interior again, oh no, in two thousand years.

The two green peppers wrapped in tin foil in the anchor's hand were a little suffocating, and they were indeed steaming.

Li Lechen couldn't help but sigh, how strong the sun outside was, and how strong the ultraviolet rays were, so that the food could be cooked in a few seconds.

In contrast, 35 degrees outside on my side is really heaven now.

The anchor began to untie the tin foil, the heat was even worse, and the skin of the green pepper showed obvious ripeness and softness.

Then it was as simple as a few strokes out of thin air, and the ripe green pepper was cut.

Li Lechen looked at it too seriously, and he subconsciously shed a drop of saliva.

Although the ingredients are dark together, the finished product looks pretty good

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