Xiao Yan was no exception, she smelled the fragrance of the food, and immediately refreshed, so she ordered: "Gujral, this dish is so fragrant!"
Serve a bowl and let the old body try it!
”The palace maid Hongliu on the side handed over the dishes, and Gujral hurriedly picked up the jade spoon to serve the dishes, but when he saw the Chinese cabbage and green onions in the bowl, his face turned white.You said that the old queen mother eats delicacies from the mountains and seas every day, how can she swallow this cabbage soup that is not rare for ordinary people (Note: Because of Li Lu's shameless hanging.Therefore, Chinese cabbage has become the main dish on the people's table five hundred years in advance)!
At this time, the Empress Dowager Xiao Yan was urging again: "Gujral, can you hurry up?"
”Xiao Yan urged, and Li Lu also helped, "That's it, Gujral, what are you rubbing?"
Didn't you hear the old ancestor call you?
”Gujral glanced fiercely at the young chef who was kneeling beside him, and stubbornly handed half a bowl of cabbage soup to the palace maid Hongliu beside Xiao Yan.Hongliu was also stunned for a moment after taking it, and it wasn't until Gujral gave her a look that she picked up the silver soup spoon and filled half a spoonful of cabbage and green onion soup, and sent it to Xiao Yan's mouth with squinted eyes.I saw that the old queen mother Xiao Yan was also stunned after seeing this bowl of dishes, but she couldn't resist the temptation of the aroma, and couldn't help but taste it.Suddenly, she opened her eyes and exclaimed, "This dish tastes great!"
Gujral, what's this dish called?
”Gujral naturally couldn't answer, he wiped the cold sweat on his forehead and said, "Since it tastes good, you can eat a few more bites, and then listen to the slave slowly." ”Li Lu on the other side couldn't help but be seduced by the aroma, and stretched out his head to take a look, Li Lu couldn't help but laugh, isn't this just boiled cabbage?
However, this product did not break the little chef who was doing it.Xiao Yan hadn't eaten for a few days, and he didn't want to say more when he first tasted delicious dishes, so he ate the cabbage soup in the small half purple casserole in less than a cup of tea.Only then did he smack his lips and said, "The old man has never eaten such a delicious dish, I said Gujral, you can report the name of the dish now, right?"
”Gujral smiled and pointed to the young chef kneeling beside him and said, "Old lady, you still ask this kid, just now he said wildly, saying that he dared to guarantee with his head that you will love to eat this dish he made......"
Xiao Yan glanced at the little chef kneeling in front of him, smiled slightly and said, "Little chef, you are really bold!"
What's it called?
How did you cook this dish?
”"Back to the old queen mother, the small name is Luo Ping'an, Liangzhou people's, this dish is small called 'boiled cabbage', also called 'filial piety cabbage', is to cut the best cabbage into small pieces, put it into boiling water and quickly pick it up, and then put it into the lukewarm chicken soup to soak for 8 hours, let them fully absorb the nutrition and fragrance of the chicken soup, and then pick it up and rinse off the greasy in boiling water, pour it into the purple casserole, add water and simmer slowly, until it is about to be cooked, quickly lift the lid and sprinkle the green onion, and then cover the lid tightly, and you can eat it after a while......"
Xiao Yan became interested and said with a smile: "Luo Ping'an, the name of this boiled cabbage is good!"
Then why do you call this dish 'filial piety dish'?
”Luo Ping'an smiled slightly and said: "In the winter of three years ago, my grandmother also suffered from anorexia, and my father invited dozens of famous chefs to cook for her, but my grandmother still has no appetite.Later, I flipped through hundreds of recipes, and finally saw in an ancient recipe that eating Chinese cabbage in winter can not only relieve fever and annoyance, improve the stomach, nourish the stomach, but also maintain skin care and beauty.It's just the right time to treat my grandmother's anorexia!
I pondered and meditated, and finally realized the cooking method I just said......"
Hearing this, Xiao Yan couldn't help laughing heartily: "It's really a veritable 'filial piety dish'!"
Ah Zhan, in the future, you will let this Luo Ping'an cook this dish for the old body!
”After finishing speaking, Xiao Yan instructed Li Lu, Li Lu could only press down layer by layer, he transferred the pressure to Gujral, if he didn't deal with it well, the consequences would ....... less than half a month, and Xiao Yan's anorexia was cured.Li Lu and Xiao Yan decided to reward Luo Ping'an and asked him what he wanted?
After Luo Ping'an thought about it, he told Li Lu that he could reward him with a woman.Xiao Yan on the side smiled and said: "As long as you don't fancy the concubine of the harem, the old body will be as you wish!"
”Xiao Yan's words suddenly made Li Lu and them very embarrassed, "Queen Mother, you?
”Luo Ping'an hurriedly kowtowed to thank him, and then pointed to the palace maid Hongliu beside the Queen Mother and said, "The little one wants this Hongliu girl!"
”Xiao Yan was surprised, "You are not the chief chef, you don't want gold and silver treasures, and you don't want princesses, why do you like the red willow girl next to your old body?"
”Luo Ping'an looked at the palace maid Hongliu affectionately, and choked up: "Qi Yu Niangniang, I, Luo Ping'an, tried my best to enter the imperial dining room, just to see my sweetheart Hongliu, if it weren't for her, I wouldn't have risked losing my head that day to persuade the chief manager Gu to offer you that 'boiled cabbage'......"
Xiao Yan couldn't help but interrupted: "So, you two have already gotten better?"
”Luo Ping'an nodded and said: "The little one doesn't dare to hide it, Hongliu and I are fellow villagers, but I am from a big family, but Hongliu was born in a poor peasant family, and we have been childhood sweethearts since childhood, and we have been secretly in love with each other for many years."
But my father insisted on beating the mandarin ducks and scattering, and he couldn't coerce me in every way, and in the end he actually bought the official mansion and let people bring Hongliu into the palace as a palace maid.I ran away from home in a fit of rage, and came to Broken Leaf to try my best to enter the imperial dining room......"
Hearing this, the palace maid Hongliu couldn't help but sob.Xiao Yan looked at Hongliu, then at Luo Ping'an, and sighed faintly: "What is the situation in the world?"
It makes life and death promise!
Luo Ping'an, the old man counts when he speaks, and now I will reward you with the red willow girl!
However, if you bring the red willow back to your hometown, who will the old body let make the 'filial piety dish'?
”Luo Ping'an and Hongliu saw that Xiao Yan was going to repent, and their eyes were red, but Xiao Yan stroked his palms again and laughed: "In this way, the old man opened a restaurant in Broken Leaf for you, and you two still stayed in Broken Leaf, so that the old man could eat 'boiled cabbage' at any time......"
Luo Ping'an and Red Willow had just finished thanking them, and Li Lu stopped them, "Luo Ping'an, are you saying that someone in the government is involved in the sale of Red Willow Girls?"
”When Li Lu heard the news, he was naturally very angry, when did his government start trafficking in human beings?
No, this matter needs to be investigated......
Luo Ping'an Hongliu said what they knew, Li Lu was silent at first, and then wrote a few warrants, a big official wave was about to be set off by Li Lu....... on the other side Luo Ping'an and Hongliu became relatives, and opened a restaurant in Shaye.On the day of the restaurant's opening, Xiao Yan also asked Gujral to send them a gold plaque inscribed by Li Lu as "the first dish in the world", and a new culinary dynasty is slowly emerging..........