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Chapter 72: Shaanxi Liangpi


When Yuan Shan got up in the morning, he saw the lotus leaves in the bedroom staring at the big panda eyes, and at first he thought he had seen a ghost.

Yesterday, Dugu Ruolan had already told him about the lotus leaf entering the house to sleep in the side room, Yuan Shan didn't have anything, and he didn't have anything to say, so maybe it would be good for everyone, he was not a person who admitted death, and he didn't like to drill the tip of the horns.

"Lotus leaves, isn't it uncomfortable to sleep on the side."

Yuan Shan asked with concern.

"No, the lotus leaf is very adaptable here, it's just that I have been staring at the dried starch last night, and I haven't slept all night, and it just became like this morning, haha, the young master starch has been dried."

Lotus Ye said that he was very happy.

"Oh, it's made so soon, then you can have a good rest, I'll go out and have a look."

After Yuan Shan finished speaking, he strode to the west courtyard.

Dugu Ruolan said to the lotus leaf with some distress: "You little fool, didn't the husband say it, you don't have to watch it all the time, it's natural to dry it, you also kept watch all night, and I was almost scared by you in the morning, you." ” As she spoke, she also tapped lightly on the lotus leaf's forehead, asking her to go to sleep quickly, and then Dugu Ruolan also followed Yuan Shan's footsteps to the West Courtyard.

When Yuan Shan came over, the west side was being processed, and all kinds of pots and pots were placed in most of the yard, but fortunately, this yard was big enough.

In fact, wheat starch is very simple to make, wrap the wheat flour in gauze and then knead it repeatedly in clean water, dissolve the starch in water, and then sink the starch on a flat plate, or in a basin, pour out the water as much as possible and then dry it, and the sun-dried starch will be like a wall skin, and it will be finished when it is crushed.

The part that is insoluble in water is gluten, which can be made into gluten, washing gluten is crucial, boiled gluten is the main raw material for baking gluten, and frying is the practice of oil gluten.

Looking at the sun-dried starch like a wall skin, I also sighed in my heart, this was all because of a piece of nougat, with starch can be made with a little material, with Datang homemade nougat will soon be on the market.

In fact, he is still a little selfish in doing this, the purpose is very simple, and it is not for the legendary princess of the Tang Dynasty who has always been very strong.

"Husband, are these starches?"

Suddenly, Dugu Ruolan's question interrupted his thoughts.

"That's right, these are starches."

Won-sun replied.

"Husband, these starches are more delicate and silky to the touch than flour, so what can these starches do?"

Dugu Ruolan asked curiously.

"There are a lot of things that can be made with wheat starch, crystal dumplings, vermicelli, vermicelli, and a lot of things, which can not only be eaten but also used for food production, by the way, Ruolan looks at her husband to make a particularly delicious thing for you."

After Yuan Shan finished speaking, he used the freshly crushed starch and ran to the luxurious restaurant-level kitchen in the inner courtyard, the kitchen equipment was specially made by him to blacksmith Lu, and there were various types of pots, and he immediately picked up a pan from the kitchen and put it on the small stove.

Then add water to the starch one by one, fully stir and fuse, pour it directly into the heated pan, in fact, there is only a very thin layer, less than a minute, you can see a piece of starch skin with the same name at the bottom of the pot, brush with some oil and then take the powder skin.

Just when he was doing these things, in addition to the cooks, there were Dugu Ruolan and the four secretaries behind the cooks in the entire kitchen, and this group of people saw this magical thing.

Yuan Shan was very focused just now, and there were really a lot of people in this regard, so he handed over the guy in his hand to a cook lady who was closest to him, this cook girl was also selected from the singer, and she was very talented in cooking, that is, she was more good at eating, and whether it was watching beautiful women cook or tasting delicious food, it was a kind of enjoyment for Yuan Shan.

"Do you understand this cool skin made by Master Ben just now?"

Yuan Shan asked directly.

"I understand, young master, just leave it to Yunxi."

Saying that, the beautiful chef followed the steps that Yuan Shan had just done, and the second piece of cool skin quickly succeeded.

Everyone looked at it with a burst of inexplicable joy, and Yuan Shanneng watched the cold skin made by his novice immediately put it on the cutting board and used a kitchen knife to get up and down, and shouted: "Let me let you see the crazy demon knife technique of this marquis today." ” "Brush brush brush", the cool skin is quickly cut.

What's so special about cutting a cool skin, but Yuan Shan saw that everyone didn't react and immediately shouted: "Why are you stunned and applauding, can't this performance add points." ” The girls who were confused when they heard it applauded one after another, and they didn't know what kind of wind their young master was smoking today.

Yuan Shanxin said that it is still necessary to continue to cultivate, this is the first time to witness the birth of the first cool skin of the Tang Dynasty, shouldn't there be applause here.

No one can understand his mood at this time, because no one knows his thoughts, with this rich Tang snack culture, it is definitely a pioneer, Liangpi is a specialty of Shaanxi Hanzhong, where is Shaanxi, that is the provincial capital of Chang'an.

When this kind of historical convergence point, Yuan Shan can only think about it himself, there is nothing on the surface, but there is still a little loss in his heart, but it is not a thing, it is a matter for a while.

The women watched Yuan Shan put the cut cold skin into a large bowl, then added various spices to it, and deliberately picked up a few cloves of garlic and crushed them into garlic paste and put them in, and then began to stir.

It's a pity that the current cucumber is a tribute in the Tang Dynasty, but fortunately, he has not planted this thing in the Zhuangzi, and it is also planted in the village, and it is not a rare thing when there are more things, and who cares if you are a tribute or not when the time comes.

Three or two fragrances attracted everyone, Yuan Shan first put a chopstick in his mouth and tasted it, and then took a bite with the chopsticks and said to Dugu Ruolan: "How about tasting this cool skin made by Fujun." ” Yuan Shan's movements were very casual, and before Dugu Ruolan could be shy, she instinctively reacted and ate that bite of cold skin.

"Well, husband, this cool skin is no longer politely delicious."

Saying that, Dugu Ruolan was no longer polite, and took a pair of chopsticks and began to eat again.

The four secretaries in the back saw it and were also attracted by this taste, but the hostess of the Yuan family did not dare to be presumptuous in them.

At this time, when a bowl of cold skin was just mixed, the beautiful chef Yunxi had already made three servings of cold skin, and Yuan Shan said to several cooks around her: "Did you see how this was formed just now?"

” The cooks all nodded their heads to show that they understood, so Yuan Shan said that these people began to get busy and began to process the cold skin.

Dugu Ruolan, who had eaten a bowl of cold skin, suddenly whispered in Yuan Shan's ear at this time: "Husband, people still want to eat a bowl of cold skin you mixed." ” Yuan Shan's bones were almost crispy when he heard this, and his heart said that this Ruolan's performance is really emotional, if you want to capture a woman's heart, then stimulate her inner foodie potential.

Dugu Ruolan, a beautiful girl, is becoming more and more open in her life in the Yuan family, if she still makes such a move in the Dugu family, there is no way who will let her eat such a delicious and novel thing for the first time.

It can be said that in addition to the bite that Yuan Shan ate first, she is definitely the second person in Datang to eat cold skin, Yuan Shan is also very proud, and then this kitchen is lively, and the four secretaries also went to the West Courtyard to bring a lot of starch.

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This morning, Yuan Shan spent a lot of time with the beautiful chefs in his luxurious kitchen, not only that, but also handed over the kitchen girls the method of making baked gluten, especially the use of starch to the kitchen girls.

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