"San Lang, quickly bring your yellow steamed buns, early in the morning with an empty stomach, just waiting to eat your yellow steamed buns."
Cheng Biting Jin and his group quarreled for a long time, and finally Zhang Chao shouted to stop and told them that he had a team of five pankangs.
After breakfast today, he asked the five pankang teams to go to Chang'an City and give five pankang to each other.
Every family has a share, and there is no need to compete for priority.
This finally made these imperial upstarts stop fighting.
But Cheng bit the gold and didn't fight for the pankang, but he immediately called out that he was hungry again, and asked for yellow buns by name.
Li Shiji also said on the side, "Along the way, I heard Cheng Biting Jin's rammer say that the yellow bun is delicious many times, and I will get it to pay for it." ” "You eat it once and think about it twice."
Cheng Yanjin said triumphantly, "Last time, I ate thirty in one go." ” "I ate thirty-one."
Niu Jinda is not to be outdone.
The most important thing in Zhangjiagou now is the yellow flour steamed buns, and almost every household in the whole village is steaming the steamed buns for Zhang Chao.
Zhang Chao had an agreement with each family that each time he helped steam a basket of steamed buns, he would give them how much food he would use, and the fire and firewood used would be taken care of by each family.
As long as you get up early and spend some firewood and water, you can earn a piece of food without leaving home, although it is not much, but everyone is very satisfied.
Before dawn, Qi Niang led a group of women to start making steamed buns one by one with the dough that had been fermented overnight, and then put it in a steamer and handed it over to each family to steam.
The distribution team over there also began to pack the steamed buns into insulated willow baskets, and those who were far away took enough to set off first, and those who were close to the road were the last to go.
There is no waste on the Zhangjia stove, and the steamer is also set up.
Zhang's house is a new stove, you can set up three pots, the big pot is used to steam buns in the morning, the small stove is used to cook, and the back stove boils water, each without delay.
"Sister-in-law Zhou, bring a few baskets of freshly steamed buns."
Xu Shiji was slightly surprised when he saw that Zhang Chao was so polite to the slaves and maids at home, and said with a smile, "San Lang is also so polite and benevolent to the slaves and maids at home." ” Zhang Chao smiled, "Since you have entered the door of the Zhang family, you will live under the same roof from now on, and you will be a family." ” Li Shiji smiled and didn't speak, his family used to be rich in the local area, with thousands of servants.
Not to mention that now, both of their father and son are ranked as the princes of the country, and he is also the general of Shangzhu State and Youwuhou.
The court rewarded his family with countless servants and slaves, and now the family assets and the number of slaves are far more than in the past.
His family will not treat his subordinates like Zhang Chao, these big families have so many slaves, if there is no set of rules, it will be chaotic.
And the rules of these families are nothing more than Liwei.
If you make the slightest mistake, you may be whipped or even killed, and what you want is to make an example.
The steaming freshly out of the basket yellow bun was served.
A large willow plate, filled with a full plate of yellow steamed buns, was placed on the table, occupying almost the entire kang table.
"San Lang, bring some more, just a few, not enough for me to eat.
You're still afraid that I'll be poor, why are you?"
Cheng Yanjin shouted.
Zhang Chao hurriedly said, "Uncle Cheng, don't worry, eat some cushions first, and there will be other delicious foods later." ” "You have something to eat in the ravine of the countryside.
If you want to eat delicacies from the mountains and seas, if I can't eat them at home, I want to eat your yellow buns, and I don't want to eat anything else.
Cheng Yanjin shouted.
"Uncles will find out in a moment."
Zhang Chao got off the kang and tied the cloth.
Niu Jinda said on the side, "Hey, San Lang, you are still going to cook yourself, don't you know that the gentleman is far away from cooking?"
Zhang Chao ignored them, uncovered the pottery bowl covered with cloth on the stoveside table, the dough inside was fermenting, much more expanded than before, but not twice as big as before, he checked it, the small holes in the dough were not big enough, indicating that the dough had not risen to the time.
Recovering the cloth, Zhang Chao took out a piece of meat from another bowl.
Li Shiji saw it over there, and became more and more curious, "pork" When Cheng Biting Jin heard this, he put down the yellow bun in his hand and shouted loudly, "I don't want to eat pork and pork, it's sassy."
Luo Shixin immediately sang the opposite tune with Cheng Yanjin, "You are a landlord, of course you don't eat pork, we poor people can't eat pork twice a year when we are young."
It's so happy to have pork to eat, so don't care if he's in a mess or not. ” "I'm definitely not going to do this, you'll know in a moment."
Zhang Chao cut the pork into strips and cut it quickly, and then chopped it into minced meat.
After chopping the meat filling, he brought ginger and shallots, which he still asked for from Lizheng's house yesterday, as well as pork.
Put the chopped ginger and shallots into a bowl, pour boiling water, soak for a while, take out the ginger and shallots, pour the ginger and shallots water into the meat filling, and stir while pouring with chopsticks.
Zhang Chao did this in order to get rid of the fishy sucky pork, and at the same time, water was added to the meat filling, and after steaming, the filling inside would be tender and juicy.
After stirring well, Zhang Chao added sesame oil and salt to it.
It's a pity that there is no oyster sauce, light soy sauce and dark soy sauce, otherwise it would be more flavorful.
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After the stuffing was done, Zhang Chao checked the dough below.
At this time, the dough is already twice the size of the original size, and the dough is filled with honeycomb holes, and the dough has risen.
Qin Qiongcheng over there bit Jin Wuguo Grandpa has already been attracted by Zhang Chao's actions.
Originally, I thought it was just a steamed cake with cheap meat, but when I saw that Zhang Chao was moving so much and looking good, he couldn't turn around, and watched while eating steamed buns.
"There's still a good one, Saburo, you also learned to cook before" "When I was in the mountains, Master taught me how to cook, and then I cooked all our meals."
Zhang Chao was talking, but his movements did not stop.
Sprinkle a thin layer of flour on the cutting board, take out the leavened dough and place it on top, and then start kneading with both hands to fully squeeze out the air inside.
Once the dough is kneaded until the surface is smooth, place it in the clay bowl again and re-cover it with wet gauze.
"What is this for?"
asked Cheng Yanjin.
"Let him sit for a while, so that the noodles can be relaxed, and it will be better to do it after relaxation."
After about 10 minutes, Zhang Chao cut the loose dough into two parts with a knife and kneaded them into strips.
Then use a knife to cut about one or two pieces of the agent.
Press the agent flat and use a rolling pin to roll out the dough with a slightly thinner edge.
"It's really good."
Cheng bites the golden road.
"Did you learn to chant scriptures in the mountains before, or did you learn to be a cook?"
Niu Jinda ate the remaining half of the bun in his hand, and couldn't help but complain.
Zhang Chaobao buns are very skillful, and they also wrap up a very good-looking color.
"You kid really should be a cook," Luo Shixin couldn't help but say when he saw those good-looking raw blanks.
The finished green billet cannot be steamed in the steamer immediately, but must be covered with wet gauze and then let it stand, which is a very important step.
Twenty minutes later, Zhang Chao finally lifted the gauze and began to put the green blank into the steamer.
Cheng Yanjin over there was almost impatient waiting.
"Why is it so troublesome to make a stuffing steamed cake."
"Good food is not afraid of being late, don't be in a hurry, you can't eat hot tofu in a hurry."
Pasta is actually more time-consuming than cooking, especially pasta, which needs to be fermented, or even fermented more than once.
The most important thing to make pasta is to master this fermentation, otherwise you won't be able to make delicious pasta at all.
The steamer has been put into the appropriate amount of water, Zhang Chao also brushed a thin layer of oil on the steamer before putting in the raw embryo, covering the pot tightly, the fire, more than a quarter of an hour later, Zhang Chao finally smiled and said to the five grandfathers, "The meat is cooked." ” "Aren't meat buns steamed with pies?"
"It doesn't matter if he's a bun or a steamed cake, I've been waiting for so long, come over with a cage and let me repay it."
"Wait a little longer."
Zhang Chao waited for a few more minutes before turning on the steamer.
The five princes all craned their necks to see the results they had been waiting for all morning.
The fog rose, and when the steam cleared, several people couldn't help but exclaim.
"This meat bun is beautiful."
"It's really food" Zhang Chao is still very satisfied with his craftsmanship, although this bun is not as beautiful as Suzhou-style dim sum, but compared with ordinary simple steamed cakes, it is definitely good in color and flavor.
There were also steamed buns in the Tang Dynasty, but they were all called steamed cakes.
Li Shiji and others are all dignified grandfathers, they have eaten all kinds of delicacies and delicacies, and even royal banquets.
If Zhang Chao's buns are exquisite, it is nothing.
But it is surprising that only simple flour and pork can make such a beautiful and fragrant bun.
"Make it up."
Zhang Chao gave each person a bowl of boiled soy milk.
The buns are served with soy milk, but they are very good, and with his freshly fried fritters, it is a real breakfast classic.
Luo Shixin first sandwiched a bun, and when he bit into it, it was tender and juicy, soft and delicious.
There is neither the sourness of pasta nor the smell of pork, only the indescribable deliciousness.
Luo Shixin has eaten pork, and knows that pork is indeed not delicious, otherwise it will not be regarded as cheap meat by rich and noble people.
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But now that he's eating it, he feels completely different.
One bite, two bites, three bites. ate a big meat bun in three bites, and the corners of his mouth were oily, but Luo Shixin immediately picked up another one and continued to eat.
Cheng Yanjin looked at him with suspicion, a cheap meat bun is really so delicious, or is it actually very difficult to eat, he deliberately pretended to be delicious, just to wait for himself to be fooled Qin Qiong reached out and took a bun, and at first he took a bite slowly, but soon, he also ate it in a big gulp.
Niu Jinda couldn't help but pick up one.
"Wow, Meidi is very, delicious" Niu Jinda still stuffed meat in his mouth, while praising it.
"It's so delicious" Cheng Yanjin was still skeptical.
He was still hesitating, but Li Shiji had already stretched out his hand.
Li Shiji also quickly joined the queue of muffled meat buns, and he couldn't sit still this time, and finally stretched out his hand.
Zhang Chao watched the five grandfathers eat the cheap meat buns so deliciously, and his heart was also very beautiful, and even the grandfathers of the country thought it was delicious, which means that his pork buns were successful.
"You pay for soy milk and fritters," Zhang Chao recommended with a smile.
"Hey, this soy milk is good."
"Wow, the fritters are more delicious, fragrant and crispy."
"The surname Cheng, leave me some" Luo Shixin had just eaten one, but found that Cheng Yanjin had already pulled the remaining fritters in front of him, and he was angry at the moment. t1706231537: