The emperor hunted in circles, hunting on all sides.
However, Zhang Chao and them did not have such a big pomp, they hunted, and they used traps more.
Digging traps and trapping animals is also the simplest but most effective way to hunt.
You don't need a lot of people, you don't need a lot of equipment, even the most ordinary people can do.
Uncle Wang is an old medicine picker, and when he has time, he also puts clips to set traps.
In the mountains behind Wangjiazhuang, Uncle Wang also has an exclusive trap route.
"This route was passed down to me by my father, who inherited it from my grandfather, who inherited it from my great-grandfather" When Uncle Wang talked about this hunting route, he talked about their family's long-standing power over this route.
"In two years, when Ah Lang is older, I will take him to patrol this route, and in the future, he will inherit it."
Zhang Chao, whose legs were extremely sore, was holding a wooden stick in his hand, and couldn't help but be a little surprised after hearing it.
I thought that hunting and setting traps were very free, but who knows, this thing is actually hereditary.
According to Uncle Wang, every route is very important, and it is generally passed down from father to son.
If any hunter dares to cross the line and set a trap in someone else's path, it is a very serious matter.
Of course, if you just hunt with a bow and arrow, it doesn't matter much.
In winter, food decreases, and hunting is mainly done by trapping.
Uncle Wang's hunting traps are many and varied, and there are different traps for different prey.
For example, to catch some small raccoons, there is a fairly simple clamp, take a long bamboo tube to open it, make a few holes at the bottom of the top point, and then use grease to smooth the inner wall of the bamboo tube.
Find a toad or a mouse near the place where the raccoon dog often haunts, put a toad or a mouse to the bottom of the bamboo tube, and then insert bamboo nails into several holes in the wall of the tube that have been made in advance, so that the toad or mouse used as bait is locked at the bottom of the bamboo tube and cannot get out.
In winter, when a hungry raccoon smells the food in the bamboo tube, it will burrow into the bamboo tube, but it can only be seen and eaten.
When they have no choice but to quit, they will find that it is easy to get in but difficult to get out, the narrow bamboo tube has very little space, especially after the grease is smeared inside, the raccoon dog will slip inside, and it is difficult to come out.
There is also a kind of trap, the same is with a bamboo tube, but it is more complicated, a bamboo tube, dig a hole in the middle of the tube wall, there is a rope sleeve inside, bury the bamboo tube in some large prey such as deer, muntjac and other roads, their feet accidentally step on the rope loop, a drive, the bamboo inserted in the bamboo tube a few curved bamboo pieces will bounce up, the rope will be withdrawn from the barrel mouth, the prey's feet will be stuck in the tube mouth can not get out.
There is also a more powerful clamp for wild boar catchers, which are made of iron, like a large mousetrap.
As soon as a wild boar steps into it, it can even clip off the pig's trotters.
The old man also introduced Zhang Chao to several traps that specialize in catching birds, all of which are very simple.
One of the simplest is to take only one twine, take any material, cut a finger-sized branch, leave a half, then bend it, tie one end with twine, and make a simple clip with a few branches below.
When the bird passes over the trap, it triggers the trap, hangs its feet, and hoists it up so that it has no way out at all.
"That's it, you try."
Zhang Chao couldn't help but marvel when he saw that Uncle Wang only used a hemp rope and made a simple bird trap in a moment.
But when Dad asked him to make one, he couldn't do it well, either it popped up automatically, or it couldn't be triggered.
After tossing for a while, Uncle Wang and Ke Shan personally demonstrated several times, and he finally made one.
A seasoned hunter will go and check his traps every day and maintain his course.
There are many things to do to maintain a good route, and it is not simple, such as clearing the road regularly.
Uncle Wang walked on his own route, just as the king was inspecting his territory, and he knew every tree and slope clearly.
A place several miles in size, there are several small routes of Uncle Wang, which are synthesized into his exclusive routes.
In this mountain forest, there are hundreds of traps and clips, large and small.
"There is prey" After walking for a while, checking more than a dozen traps and finding no prey, when Zhang Chao was a little disappointed, he finally found the first prey.
A wild boar was caught in the leg by an iron clip, which was the largest iron clip of Uncle Wang.
The boar seemed to have struggled for a long time, but the iron clamp was full of iron teeth, and the huge bite force clamped one of the boar's front feet, and it was about to break.
The boar tried to escape, but the clamp was tied with a rope to a large tree tethered to the side.
Zhang Chao was excited to rush up to harvest the spoils, but Uncle Wang grabbed him.
"Be careful, the injured wild boars in the mountains and forests are very ferocious, one bear, two tigers and three wild boars, and the injured wild boars are second only to the human-bears and tigers."
A wounded wild boar came wildly, but a dozen men couldn't stop it.
Wild boars often rub on pine trees, so that the body is stained with a thick layer of pine resin, this layer of pine resin and soil wrapped around the body, extremely hard, like a piece of armor, ordinary knives and guns are difficult to penetrate.
Especially its pair of fangs, which are large and pointed, once they are hit, they will immediately be poked out of two blood holes, immortal and crippled.
The wild boar in front of me was very large, and it was black at least 300 catties.
Fortunately, it was a large clip in the clip, otherwise the smaller clip wouldn't have been able to trap it.
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"So what now" "Kill it."
Uncle Wang said very calmly.
In later generations, wild boars became second-class protected animals, but in this era, wild boars were everywhere, and they were still quite annoying beasts for the people, they would spoil crops, and sometimes even attack people.
Although it is not as good as the tiger that makes people talk about the tiger's color change, it is really a pest that everyone hates.
The old man asked everyone to step back a little, far away from the range that the wild boar could attack, and then let Ke Wu shoot with a bow.
Ke Wu was a soldier and an archer, so he not only shot well with a bow, but also had a strong bow.
His bow was much better than Uncle Wang's hunting bow, Uncle Wang's hunting bow was not strong enough, and ordinary people were not allowed to have powerful weapons such as strong bows, crossbows, and long lance armor.
"Good class."
Ke Wu took off his bow, which was already wound, and took out an arrow and pointed it at the howling boar.
The bowstring sounded, and arrows roared.
The boar screamed and fell to the ground.
Looking closely, Ke Wu's feathered arrow had already stuck in one of the boar's eyeballs.
"Good" Zhang Chao is the first time to see Ke Wu shooting, and it is so wonderful.
Although the wild boar was only ten steps away, it was a live wild boar, and it was still moving.
A third of the arrow sank into the boar's head, and the big black pig screamed for a while before finally dying.
"Let's do it, we have to hurry, after a long time, if the wolf and the tiger smell blood, it will be troublesome."
In the mountains and forests, whether it is a lone tiger or a pack of wolves, it is an animal that hunters dare not provoke.
The boar was too large to be carried directly down the mountain.
The old man planned to slaughter on the spot, and then throw away some unwanted internal organs, cut them into several large pieces, and take them away.
"One, two, three, force" A group of people, those who grab pig's feet, those who grab pig's ears, those who pull pig's ears, and those who pull tails.
Zhang Chao has the least strength, and he is not as good as Xiaoba, Xiaoshan, and a few teenagers younger than him.
So he got the task of pulling the pig's tail.
A few people used their strength to carry the big wild boar to the road to the open point, and Ke Shan, the knife player, took out a short-pointed knife and was about to bleed the pig.
Zhang Chao hurriedly stopped him.
"It's too wasteful, everyone bring all the water shells and pick up the pig's blood."
"Pig blood is too fishy, it's not delicious."
That's if you don't know how to eat it, Zhang Chao despised him in his heart, how can pig blood not be delicious.
However, Zhang Chao insisted, and everyone still took all the gourds with their own water, and poured out the water after drinking a few sips of water.
Zhang Chao collected the water shell before letting Ke Shan continue.
Ke Shan is also worthy of being an excellent knife player, although he is not a butcher, but he stabbed into the pig's neck with a knife, accurately stabbed the pig's blood, and the blood flowed out.
The warm pig's blood flowed into the gourds, and almost nothing was wasted.
The seven gourds were finally filled with six, and each of these gourds could hold more than two catties, and almost received more than ten catties of blood.
While the blood was still hot, Zhang Chao hurriedly took out a salt bag from his body, and carried the salt with him, originally planning to get some barbecue to eat on the mountain, but now it has another use.
Pig blood is delicious and easy to make.
Take the fresh pig blood of the freshly slaughtered pig, add a little salt and shake it well to let it solidify, and then when eating, after some water, the water is boiled, the color of the pig's blood has changed, you can take it out, wash it with cold water, and it will become an excellent material.
Whether it is boiled or stewed, it is extremely convenient and delicious.
After draining the pig's blood, Ke Shan, Ke Wu and the old man began to disembowel.
The three old men hung the pig's two front hooves directly, and then worked together to hang the pig on a tree trunk.
Ke Shan opened the pork belly very smoothly with a hunting knife.
The heart, liver, intestines, and lungs that were full of stomach came out all at once.
Ke Wuyi was about to throw them away as soon as he held them.
When Zhang Chao saw it, he hurriedly shouted to stop it.
"Wait a minute, these can't be thrown away, they're all good things."
Looking at these offal, Zhang Chao couldn't help but think of countless delicious dishes, such as hot and sour sausages, fried pork liver, fried kidney flowers, cold pork belly, stewed pork lungs, and pig heart soup Especially the stomach of wild boars, a real wild boar belly in later generations, but it can be sold for thousands of yuan, and many people deliberately look for this kind of wild boar belly to eat, saying that it can cure stomach diseases.
Zhang Chao is also reluctant to waste it, they are all good ingredients t1706231537: