was a little blocked in his heart, Li Chao decided to make food.
March is the right time for the growth of green wormwood.
Li Chao walked into the kitchen, and the two girls, Qiuyue and Dongqing, immediately surrounded him.
Every time Li Chao cooks in person, there must be new delicacies baked, and they will not let go of such a good opportunity.
"Lang Jun, what are you doing today?"
Li Chao sent his apron, "Let you pick and wash the wormwood?"
"Alright."
Qiu Yue hurriedly brought a willow basket, which was a selection of wormwood, verdant and dripping, and there were some fine white fluff on the leaves.
"Lang Jun, can you fry this wormwood, I haven't heard of it before."
"It's not fried and eaten, but made Qingming fruit."
"Qingming Fruit" The two girls were confused for a while, they hadn't heard of it.
Li Chao commanded the two girls to bring all kinds of ingredients and ingredients, in addition to Qingming grass, there are glutinous rice flour, rice noodles and sugar.
The general Qingming fruit is not filled, but of course, it can also be made with filling.
There are also sweet and salty fillings, and the sweet party and the salty party will always be arguing anyway.
Li Chao plans to make a little bit of both sweet and salty, wrap sesame seeds, osmanthus sugar, and bean paste filling, and make it into a steamed bun shape, which is sweet Qingming fruit.
Wrapped in diced bacon, diced winter bamboo shoots, diced shiitake mushrooms, dried tofu, pickled vegetables, etc., to make a dumpling shape, that is, salty Qingming fruit.
It doesn't matter if the family likes to eat salty or sweet, there is no need to fight.
Qingmi crackers, also known as Qingtuan, are a kind of pastry in the south, mainly made with glutinous rice and wormwood.
The commonly used wormwood, also known as rattle, is the most common in straw, also known as spinach, autumn chrysanthemum, artemisia, mugwort, etc., and can also be used medicinally to stop bleeding from trauma.
This kind of wormwood is different from the ordinary kind of tall wormwood, this kind of wormwood only grows very low, lies on the ground, and there are many in the field around March every year, and small yellow flowers will bloom.
If the small yellow flowers have bloomed, they will not be tender.
To be a youth group, you have to pick the ones that have not bloomed.
Different places have different practices, and the processing methods for Tian Ai are also different.
In many places in Zhejiang, Tian Ai is washed and boiled in a pot and water, drained, and then put on a plate to wait for it to become moldy, and there will be a unique fragrance after mold.
Dry and store, so that you can take it at any time when you want to eat, chop it when you use it and boil it in the pot and water, and make Qingming dumplings with powder, the white powder will become cyan, and there will be a layer of green skin on the outside of the dumplings, which is very chewy.
Of course, there are many places, it is to chop the freshly picked Tian Ai directly, put it in boiling water and scald it again, scoop it up, and then put the glutinous rice flour into the water that rolls over the Qingming flower, stir constantly, and when it is seven or eight minutes cooked, then put Tian Ai together and evenly, and then start the pot, make the paste Tian Ai glutinous rice flour into a round ball, put it into the stuffing and steam.
In other places, the field wormwood is directly chopped and mixed with glutinous rice flour to form a dough to make the filling.
Li Chao used the method he made with his grandmother when he was a child, and put the freshly picked rattle grass through boiling water, then mashed it and stirred it into a green paste.
Knead the glutinous rice flour and japonica rice flour in a certain proportion.
"Knead hard, knead more, knead evenly" Li Chao is responsible for the proportion, and then the two girls are responsible for rubbing desperately.
"Lang Jun, this white rice noodle has become green, can it be delicious?"
In the eyes of many people, the whiter the pasta, the better, the rich eat white noodles, and the poor eat miscellaneous grains, black or yellow.
But Saburo deliberately made good glutinous rice flour and japonica rice flour so green with wormwood, which is strange.
"Don't you think it smells good?"
"Wormwood smells, I don't think it's fragrant."
Shaking his head at these two girls Li Chao, don't want to be a top chef in your life, how can you become an excellent chef with such a nose.
How fragrant is rattweed.
"What are you doing, it smells so good?"
Cui Yingying appeared at the door of the kitchen with her stomach straight, looked at the lively scene inside and asked with a smile.
"It's not March, the artemisia in the field is growing and tender, I asked people to pick some back and make Qingming fruit to eat."
Li Chao said.
Cui Yingying came in and looked at the dough that had turned into a green ball, and thought it was quite interesting.
"It's fragrant" She praised.
Li Chao gave a thumbs up, "Madame has a good nose, these two girls just say so." ” "Is this going to be stuffed?"
"Well, there are several kinds of fillings, sweet and salty, the sweet ones are made round like steamed buns, and the salty ones are wrapped like dumplings, so it is easy to distinguish."
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"I'm going to pack it too."
Cui Yingying said with a smile.
She originally heard the red line say that her husband and the princess seemed to have some conflict, but the eldest princess flipped the table and scolded her husband for not being a man.
I came over to take a look, but I didn't expect my husband to be busy making food.
Qiuyue called warm water, asked Cui Yingying to wash her hands, and sent her another apron, and then Cui Yingying also joined in.
Once you've kneaded the dumplings, it's actually very easy to make.
After a while, Red Line, Shi Niang, Lian'er, Lan'er, etc. also came over, and everyone was talking and laughing together, while doing the Youth League.
Zhang Chao was wearing an apron, standing there and gesturing, and suddenly felt so warm.
Especially watching Cui Yingying and Shi Niang and the four of them pregnant, with bulging bellies, also standing in the kitchen, rolling up their sleeves, and making green dumplings there, this feeling is really good.
The little blockage that I broke up with the princess just now has also been resolved a lot.
"Burn the fire, prepare the steamer, and steam it in the pot" Qingming fruit is really simple to make, even if Li Chao makes a luxury version with filling, it is actually similar to making ordinary steamed buns, and even simpler and easier than steamed buns, because it is made of rice flour and does not need special fermentation.
It's a lot easier to get the hang of it.
Cui Yingying watched her husband happily pointing fingers, so she stopped asking about the eldest princess of Pingyang.
The first pot of Qingming fruit came out of the cage, Li Chao picked one upside down, his left and right hands were upside down, and he couldn't wait to pinch a piece and eat it.
It's still the familiar taste, more than ordinary rice cakes, with the unique scent of rattle, and it is also a little cool in the mouth.
Especially after adding artemisia vegetables, Qingming fruit is a little more tough than ordinary rice cakes, and the skin is varnished with a thin shell, which is very tough and chewy.
It's much more delicious than ordinary rice cakes, especially with a few kinds of fillings.
The bean paste is very sweet, and the diced bacon is salty and fragrant.
"Lan'er, quickly load two plates and send them to my father and mother" Tai Chi Palace.
Li Shimin took his wife and children into the palace to meet Li Yuan, and asked the palace to prepare a family banquet, the family reunited, and the five eldest princesses who were married were also invited into the palace to eat together.
Those younger brothers and sisters, Li Shimin also invited them over.
Even Li Jiancheng and Li Yuanji's two families were called.
The whole family got together, but there was no such atmosphere of fun and rumbling.
Li Jiancheng has always kept a straight face, without even a little expression, and several children are also very restrained, but Li Yuanji does not look at Li Shimin squarely.
Li Yuan had a smile on his face, but after meeting Li Shimin's eyes, he always looked away immediately.
Li Shimin sat there, feeling very uncomfortable.
I wanted to say something, but I couldn't find a topic, and it was the eldest grandson who was talking about the topic, so as not to make this family gathering too cold.
"The third sister seems to be a little unhappy" Li Shimin found that Li Xiuning had been sullen all the time, and he didn't even say a few words, and this emotion was not only directed at himself, but also communicated with others.
Chai Lingwu said on the side, "Your Majesty, my mother was bullied by the teacher."
As soon as these words came out, Li Shimin was stunned.
Chai Lingwu didn't know what to say and what not to say, and without waiting for Li Xiuning to stop him, he had already said without stopping, "Since my mother came back from the teacher's mansion today, she has been scolding the teacher for not being a man. ” "Shut up."
Li Xiuning was ashamed and angry, and scolded his son hatefully.
There was a sudden silence in the hall.
Everyone looked at Li Xiuning.
They all know who the teacher Chai Lingwu is talking about, isn't that Zhang San.
Li Xiuning went home from Zhang San's mansion, and then kept scolding Li San for not being a man This is so story-telling and reverie-inducing.
Linked to the scandal between the princess and Li San, the result seems to be obvious.
Li San began to abandon in chaos Li San abandoned the princess after playing with the princess's feelings.
Li Jiancheng snorted coldly, "Li San, this bastard" Li Yuan's face was also not good, "This Li San is getting more and more disagreeable, Erlang, you can't take care of it" Li Shimin felt very wronged, how many times have I been in charge.
But this matter, after all, involves the princess, and he can't care much about it.
He mentioned it to Li Chao many times, but Li Chao said that it was the princess pestering him.
No matter what, Pingyang is his sister, a mother's sibling, she was bullied Li Shimin can't ignore it.
In the past, he thought that although the reputation of that thing was not good, after all, it was something that the princess and I wanted.
But now, Li San's bastard dares to abandon the mess and play with Sanniang's feelings, which is too unforgivable.
"Third sister, don't worry, I will definitely take this lead for you.
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Li San is so bold that he dares to bully the third sister.
Li Shimin comforted Li Xiuning.
"Erlang, forget it, it's hard to explain this matter."
"No, I've got to help you out."
"Come on, immediately go to Wubenfang to summon Li Chao into the palace, immediately" Li Chao is at home, eating the freshly made Qingming fruit with his family, which is very fragrant and delicious.
Qingming fruit has to be eaten while it is hot, because things made of glutinous rice have a characteristic, after being cold, it will generally have some regurgitation, it will not be able to eat, and it can even become the same as an iron plate.
Such a hard cold rice cracker, not only can not be eaten, but also eaten and not digested.
Seeing the waiter who came to deliver the message, Li Chao was a little helpless.
"Qiuyue, put a little bit of each of the Qingming fruits with various fillings, put them in the insulated food box, and I'll take them into the palace."
Cui Yingying asked with some concern, "There won't be anything, could it be that the princess brought the complaint to His Majesty?"
Li Chao shook his head, he believed that Li Xiuning would not sue him, she was not that kind of woman.
But Li Shimin announced that he would go to Taiji Palace, not East Palace, no matter how you look at it, this matter is related to Li Xiuning.
Li Shimin wants to summon him to discuss matters, and he will only go to the East Palace.
Taiji Palace, that is the territory of the Emperor.
"I guess there is something to discuss, don't worry, eat a few less Qingming fruits, eat too much and don't digest it, you are pregnant."
"Got it" In the Tai Chi Palace.
Li Yuan was still asking Li Xiuning.
"Sanniang, I shouldn't have asked about this, but since I caught up today, then I have to ask, what is the matter between you and this Li San?"
"Don't be embarrassed, it's all our family here, and your brothers-in-law and brother-in-law are not there, so don't say anything."
Li Xiuning shook his head, "I really have nothing to do with Wen Yuan. ” Li Yuan sighed, not believing it at all.
S: Longwu 2 will start testing at 14 o'clock tomorrow, the army of good landlords in the Tang Dynasty has been assembled, ready to charge 1 million coins, do you dare to go with me to build a family, fight the world What is the sentence: I don't have time to explain, tomorrow I will fight in the Longwu 2 Sea Oath Area t1706231537: