The fifth is sent "Let me write a manuscript for Half Moon Talk, will they use it" Li Chengqian was a little excited after being surprised.
Half Moon Talk, now the influence of Half Moon Talk, that is increasing day by day.
Originally, the manuscript of the Half Moon Talk had to be made around the place, but now, countless scholars have sent the manuscript to the Half Moon Talk, wanting to post their own articles on it.
Even these princes of the current dynasty often used pen names to send articles to the newspaper, and some even went into battle without wearing vests.
There are many sections of Banyue Talk, and there are many types of essays, whether you are classic annotations, references, or writing poems and endowments, or even the study of mountains and rivers, novels and essays, all kinds of needs.
An article known to the world that no literati wants this honor.
Just like the generals and Confucians in the DPRK and China, who don't want to talk about the characters in the first half of the month.
Now it is not as good as before, and the manuscripts that can be accepted by Banyuetan are all the capital of the literati.
Besides, not only can it be named, but it also has a manuscript fee.
One of the learning tasks of Cheng Qian is to read the semi-monthly newspaper every issue, and after reading each issue, he must summarize and write his feelings after reading. reads articles written by others every day, and now that Li Chao actually asks him to write, the child can't help but be excited.
"You write with your heart, sometimes the words don't need to be gorgeous, and sometimes the simplest and most straightforward words can move people's hearts.
After you write it, I will help you check and revise it. ” "Then the signatures will be signed by the names of both of us."
Li Chao smiled, "Yes, it will be noted at that time, the author is Li Chengqian, the prince of the Tang Dynasty, and Li Chao, the writing director." ” "Hmm."
Li Chengqian nodded heavily, his eyes shining.
It is not a big deal to give Uncle Wang a honor.
The imperial court will also set up a model for people like Uncle Wang and publicize it.
"Lieutenant of the Horsemen" There is no need to specifically ask Li Chao to save him, Li Chengqian thought about it for a while, and then decided on the honor to be given.
The captain of the cavalry who regards the five products is still very valuable now, and Li Chengqian directly gave one the five products, which can be described as quite generous.
When Old Man Wang heard this, his face turned red with excitement, and he couldn't calm down, so he knelt down directly.
Li Chao hurriedly stretched out his hand to help him up.
"Uncle Wang deserves it, please hurry up."
Uncle Wang's four adopted daughters and apprentices were also happy for their father-in-law.
"Your Highness, Xiangguo, please try the four pressing table plates."
After Uncle Wang got up, he decided to introduce his food well.
"Pea Jelly" "Fish Gourd" "Dry-fried wild fish" "Green Vegetable Soybean Oil" The four female disciples presented the pressing table dishes one by one.
Uncle Wang introduced on the side, "These four dishes are all made with local ingredients from Shangzhou. ” Li Chao is also a glutton, he likes food very much, and prefers to communicate with cooks.
He looked at the bowl of pea jelly, which looked as white as jade and crystal clear.
But such a jade-like cold powder is very stubborn, Li Chao took the chopsticks and clamped it, and the cold powder dangled around the chopsticks, but it would not break.
It looks as tender as egg tofu, but it is very tough.
The fish gourd is carved into fish-like patches with a peeling knife for the gourd, which is steamed and used with condiments, which is fragrant and refreshing.
Dry fried fish seems simple, using small wild fish from the Dan River, without any pollution, homegrown, simple dry frying, but the taste is very delicious.
Shangzhou is located at the southern foot of the Qinling Mountains, there are green vegetables in all seasons, green vegetables and soybean oil, it is an authentic green vegetable, fresh and verdant, but very delicious.
Four pressed tables and saucers came up.
Li Chao tasted everything and gave a thumbs up.
The layman looks at the bustle, and the insider looks at the doorway.
There are a thousand dishes to say about food, color and fragrance are important, but the most important thing is the taste of eating, these four dishes of Lao Wang, a gourmets like Li Chao can taste the meticulousness and uniqueness at once.
It's really a great meal.
As for the group of little guys, they grabbed them after clipping chopsticks.
They only know one word to describe it, "delicious" Originally, it was used as a table for pressing the four dishes, and the guests would only eat a little, and then they would leave some to press the table, and as a result, a group of snacks were snatched up in three or two clicks, and the plates were all fine.
For guests, this is a bit out of place.
But for Lao Wang, this is undoubtedly the best appreciation for his cooking skills.
"Is there anything else, it's only four dishes, and it's not enough to eat."
Chai Lingwu held his chopsticks, looking unfinished.
Lao Wang smiled and said, "Yes, yes, there are eight major pieces, Your Highness, Xiangguo, and all the little princes, please wait, I will do it immediately." ” Lao Wang worked very hard.
When a dish is ready, it is delivered in person.
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"This first dish is knife-tip meatballs, and this dish is also called a three-fresh bowl, which is made with three fresh.
First of all, chop the pork essence into a meat filling, scrape it into a sharp shape with a knife, and the three fresh foods include, fresh meat, broth, and taro.
The meatballs are steamed in a steamer at high temperature, and when the aroma is fragrant, they are put on our local taro, and the bowl is poured with soup condiments. ” Li Chao picked up the chopsticks and tasted it first.
Li Chao nodded while eating.
"Teacher, how does it taste?"
A group of snack goods also knew that there were some rules in front of Li Chao, and before Li Chao finished tasting, no one dared to stretch out his chopsticks to grab it.
In the past, they didn't understand the rules, and then they were rewarded by Li Chao and ate them, so they were all honest.
"Fresh" "Incense" "Light" "Ya" Li Chao spit out four words in a row, "The taste of the north and the south is suitable, the fragrance is light and elegant, good, it is worthy of the eight major head bowls, the most popular dish in Yanguilou" Li Chao put down the chopsticks, and Li Chengqian was the first to take out the chopsticks.
Chai Lingwu and others were not to be outdone, and each used their magical powers, and the scene was just like Li Chao grabbing red envelopes in the group before.
As soon as the red envelope came out, it was snatched up in seconds.
Several of the younger ones were too slow to shoot, and they didn't catch them, and then the dish was gone.
Uncle Wang was a little embarrassed, he didn't expect that the prince and Li Xiang and this little prince could eat so much, and ordinary scholars and officials ate, how could there be such a thing, they were all exquisite and exquisite.
Unexpectedly, this group of young sons from the families of the famous families in the capital are all reincarnated foodies, starving ghosts and reincarnated.
"Go make another one, no, make a few more."
Uncle Wang had to order his female disciples.
Li Chao smiled, this group of snack goods, just like Zhu Bajie eating ginseng fruit, patronized one and grabbed it, and he couldn't eat the real taste of this dish at all.
But that's the way children are, don't care about them.
The second course comes up.
Braised elbow, this dish is a bit similar to the Dongpo elbow that Li Chaochang makes, the best pork leg meat is selected, taken out when it is half-cooked, it is colored and oiled, and then the condiments are added and steamed in the steamer, and then the bones are removed after the basket is released, and then the juice is served.
A group of little guys have red eyes, all holding chopsticks, waiting to be grabbed.
Li Chao deliberately waited for a while before picking up chopsticks and pinching a piece of elbow skin.
When you put it in your mouth, it feels like it's melting.
"It tastes fat but not greasy, crispy and soft, good" As soon as Li Chao put down the chopsticks, it was estimated that in less than a minute, the braised elbow was snatched up.
Next, there are a few more big dishes.
"Belly buckle bowl, fried taro flour, egg rolls, lotus root clips, hoof buckle bowls, tempeh bacon.
One after another delicious, Li Chao was very satisfied, and the group of snacks was happy, and the more they grabbed it, the higher their morale became.
If it weren't for Li Chao, it is estimated that the fight would have started a long time ago. ” Served with Shangzhou's characteristic mung bean rice, and finally a hot and sour soup.
The last soup is also known as the sweeping soup.
After drinking the soup, it means that the meal is over.
"Uncle Wang's eight major pieces, the color and fragrance are beautiful, a bowl has a bowl of flavor, one by one is exquisite, completely abandoning the northerners' way of eating big fish and meat, and mainly mellow local dishes, oily but not greasy, fragrant and elegant, it really makes people have a great appetite." can get the praise of Prime Minister Li Chao, who is also proficient in food cooking, and said to Uncle Wang, this is even happier than the meal being scrambled by the group of snack goods just now.
"Since Li Xiang likes it, then I will let the four female apprentices follow Xiangguo in the future and make the eight major pieces of Shangzhou for Xiangguo."
Li Chao shook his head with a smile, and then pointed to Cheng Gandao, "I don't need to, but His Royal Highness the Crown Prince is so happy to eat today, it seems that he likes this Shangzhou cuisine."
If the old Berken is there, he can let the four girls follow the prince to take care of the prince's diet and make eight major items for the prince. ” The four girls were all stunned, and followed the prince in the future to cook for His Royal Highness the Prince, which is the ultimate goal of the cook.
In the future, if the crown prince ascends the throne, then they will become imperial chefs Cheng Qian smiled even more happily, ah, there will be an exclusive Shangzhou Eight Pieces of Chefs in the future The other snacks are very envious, they have just tasted such delicious Shangzhou food, how much they want to have such a young lady and cook, and they will make eight major pieces for them.
Make braised elbows, make egg rolls, make tempeh bacon.
Niu Jianhu said with a hippie smile on the side, "Uncle Wang, I heard that you have the most children and daughters, more than 100 people.
Do you have such a suitable one, and introduce one to me, I will take it back, and I must make a good offering. ” Uncle Wang looked at Niu Jianhu and nodded to such a young founding uncle, "If General Niu doesn't dislike it, then I'll call a disciple." ” A group of little guys finally couldn't help it at this time, and they also asked Uncle Wang to send a female cook to them.
"What do you mean to send, can you speak, you pay a lot of money to ask one to go back.
And it depends on whether people want to do it or not."
Uncle Wang hesitated, but in the end he couldn't refuse, and he had many disciples.
Those people are not only his disciples, but also his adopted sons and daughters, although Yan Guilou has a good business now, it is quite difficult to raise so many people.
When some adopted sons grow up, they often go out with their crafts.
Going to these princes' homes to be cooks is also a good way out.
"I call people and ask them for their opinions, and if anyone wants to go, I won't stop them."
Uncle Wang went to call his adopted sons, and Niu Jianhu turned his head to Li Chao and said, "Xiangguo, in the thirteen families, the harvest is extremely rich, more than 200,000 stone grain." t1706231537: