Hao Chenmei walked over curiously: "Oh, this is quite a lot."
While picking up the things inside, he muttered: "kelp, spinach, carrots, lotus root, yam, pig head meat, rolls, pig intestines wrapped into a ball and cooked, pork belly, oh, why did I buy pig trotters?
It’s the front legs, let me look at them, oh, there’s no meat on them, they’re just tendons and skin.”
As she spoke, Hao Chenmei took out the pig's trotters.
Ge Xingchou chuckled: "I saw that the pig's trotters were cleaned up quite cleanly.
The comrade from the supply and marketing cooperative said again that these are the last two.
When they are sold out, he will close the door and go home.
The supply and marketing cooperative will not open its doors starting tomorrow. , I saw Senwa’s eyes never left the pig’s trotters, so I just bought it back.
“Hey, what are you doing?”
Seeing Hao Chenmei put the pig's trotters into the schoolbag in her hand, Ge Xinchou felt strange and suddenly had a premonition of disobedience.
Hao Chenmei lowered her head and continued to rummage through the bag: "Since we bought these pig's trotters for Senwa, let's keep them for now.
I think something might happen to our parents in the next few days, so I have to take precautions in advance.
Get something.
If everything is safe, just take out this pig's trotters and let me see what else there is."
"What are you talking about?
The Chinese New Year will be here in a few days.
What else can happen?
Those are my parents."
Ge Xinchou suddenly felt filled with panic.
"Haha, wouldn't it be better to be okay?"
Hao Chenmei continued to turn over.
Ge Xinchou quickly tied the mouth of the bag, put it on the bicycle, urged Ge Kaisen to climb onto the beam, and rode off without saying a word, leaving Hao Chenmei behind.
Ge Kaisen sat on the beam of the car and said nothing the whole time.
With the tacit understanding between him and his mother, she knew that her mother had another idea.
After returning home, Ge Xinchou first went to his parents' house and handed over the New Year's goods he bought today.
Ge Zezhong also took away the unspent wages.
The supply and marketing cooperative has to issue invoices when buying things, and New Year's goods are also in front of them.
Ge Zezhong needs to reconcile everything.
No matter whether Ge Xinchou's family usually eats alone or not, since they are not separated, they still have to spend the New Year with their parents.
Ge Kaisen did not follow his father into the main house, but went straight back to his own house.
Before he entered the door, he heard Ge Kaituo say excitedly: "To stew big meat, you need to stir-fry the sauce until it turns black and red first, then stir-fry the sauce to get the fragrance, then add water to it.
I think the water can cover the meat.
Put the seasoning bag with pepper, star anise, and cinnamon twigs in the water.
After the water boils, let the water boil for a while, then put the large pieces of meat in.
Boil over high heat for a while, then reduce to low heat and slowly boil until the chopsticks can easily penetrate the meat. " He said it as if he knew how to do it himself.
Ge Kaisen is so funny, you can imagine the greedy look on his brother's face without even looking.
"What about the fried twists?
How to make the twists?"
Ge Kailin asked.
"Fried mahua, it requires a whole family to work, even a kid as big as you has to work, almost all the families work together.
The mahua noodles need to be soft and hard, so that they are crispy when fried.
You need someone with strong strength.
Two people stood at one end of the large chopping board and pressed the dough repeatedly with a rolling pin until the dough felt smooth and reflective.
Then they cut the large dough into small pieces and then kneaded it.
Cut the kneaded dough into dough pieces, smear each piece with oil, pile them into the dough mask, and then you can start kneading the dough.
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Fried twists also pay attention to the heat.
If the oil is too hot, the twists will be burnt and unpalatable.
If the oil is not hot, the fried twists will not be fragrant.
Fried twists are made with both hands and chopsticks, and there are skills.
If you make it well, the fried twists will be straight and beautiful, but if you don't make it well, the fried twists will be crooked and it will be very embarrassing to entertain guests.
My dad is a good fryer of twists. " The more Ge Kaituo talked, the more excited he became.
He didn't even bother to say hello when Ge Kaisen came in.
Ge Kaisen did not interrupt him, poured half a tank of hot water and left it.
It's been freezing all the way.
When dad comes back, I'll give him some hot water to warm him up.
"There are also snacks, including sugar flour filling, date paste filling, and bean paste filling.
The snack skin is made of white flour, water and lard.
If you like, you can add some sugar to the snack skin.
You need to knead the dough a few times.
Do this A good dim sum crust has multiple layers and thin layers.
The proportion of ingredients and the heat of baking the snacks must also be controlled well, otherwise the snacks will be unpalatable.
The dim sum made by my aunt every year is not delicious, it is dry and hard, it can be a stone to stone, or it is too sweet, or it is tasteless. " "Haha, if it's not delicious, you still eat several of them."
Ge Kaisen poured half a tank of hot water for himself, drank it slowly, and felt that his body was getting warmer, so he teased his brother.
"I'm not afraid of wasting it."
Ge Kaituo quibbled.
"Bang bang."
Hearing the sound of a chair knocking against the wall outside, Ge Kaituo stopped talking and ran to the door of the compartment.
Seeing his father sitting on the chair, he greeted: "Dad, you are back."
"Yeah."
Ge Xinchou's face was as dark as water and he didn't say anything further.
"Dad, drink some water to warm yourself up."
Ge Kaituo gave his father the water that Ge Kaisen had just poured with a wink.
Ge Kaisen poured half a tank of hot water again, this time for Hao Chenmei.
He guessed that his mother would be back soon.
Ge Kailin said nothing.
Dad was obviously in a bad mood.
She was just listening to her third brother talk about delicious food, and didn't bother to listen to the conversation in the main room.
I wonder if the so-called grandparents over there did something to her dad.
Eye drops.
After a while, Hao Chenmei slipped into the room carrying her schoolbag and put it into the large urn in the west room without saying a word.
The temperature has been as low as minus 20 degrees in the past few days.
Even if there is a coal stove in the inner room, after you go to bed at night and seal the fire, when you wake up the next day, the water in the water urn outside will have a thin layer of ice on the surface.
The meat is placed outside.
It has the same effect as putting it in a cold storage, so you don’t have to worry about it going bad.
In the next two days, Ge Xinchou and Hao Chenmei still talked and laughed as before, but Ge Kailin always felt that something was going on between her parents.
She asked Ge Kaisen, but Ge Kaisen blamed her for having nothing to do and thinking wildly.
Asked about Ge Kaituo, Ge Kaituo looked careless and always interrupted him by talking about what delicious food he was about to make.
Twenty-eight, fried twists.
On the twenty-eighth day of the twelfth lunar month, everyone got up early in the morning.
Ge Xinchou and Ge Heuchou were making noodles, Sun Yingli and Hao Chenmei were preparing the things to be fried first, Ge Yifen led his nieces and nephews to help, Ge Suichou said that he had made an appointment with others to help others make twists and eat them.
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After breakfast I left.
Every household has a small amount of wheat that they can't bear to eat at ordinary times.
Only during the New Year and holidays will they grind it into white flour to improve their lives, or use it to entertain guests, make snacks, fried twists, etc.
Yes, no one makes much dim sum and twists, just a few kilograms of noodles, so several families make them together, which is lively and saves a lot of trouble
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