And the painting that Wu Meng sent to Li Yuanfei for marriage back then, a wealthy businessman bid tens of millions of dollars to buy it from Li Yuanfei, but it was unsuccessful.When Wu Meng's family helped her sort out the studio and relics, they found that Wu Meng, in addition to her famous paintings, most was a portrait of a person, a handsome boy, and there were more portraits of him than anyone imagined.After counting them, there were thousands of them, and on average, after Wu Meng came back from the city, he would draw one almost every day.Li Yuanfei, who learned the news, divorced on the seventh day of Wu Meng's death.What happened to Li Yuanfei after the divorce, I didn't write.Whether Li Yuanfei's divorce from his wife has anything to do with Wu Meng is not written.Li Yuanfei did not write about whether he had love for Wu Meng.The story ended like this, which made Qin Yujie, who has never watched love stories and has no feelings for them, feel a little moved.What would he do if there was such a dedicated and dedicated girl who loved herself, but was a fool?
Before Qin Yujie was asked this question, Li Tangshi's voice shouted for dinner."
Brother Jie, wash your hands first, and you'll be ready to eat soon."
Li Tangshi served the table on the table, and at the same time told Qin Yujie to wash his hands like a child.Seeing that he went to the kitchen to serve the food together after washing his hands, the little pear nest on Li Tangshi's face smiled even deeper: "Brother Jie, sit down, try this fried liver, isn't it authentic?"
”Stir-fried liver is one of the favorite dishes of old Beijingers, it is a dish, it is also a snack, and it is also one of Qin Yujie's favorite dishes in his previous life.It was once described like this: boiling fat sausages in thick juice, stir-fried liver fragrant in the market!
Later, it was said that there were rumors that the Empress Dowager Cixi suddenly wanted to taste the taste of fried liver, but it didn't matter if she tasted it, although she won praise, she said that it might be better to remove the heart and lungs.Chrysostom said that the small people would dare to disobey their orders.Since then, the old Beijingers have had a saying after the break: "Beijing's fried liver lacks heart and lungs".
{This passage is from Encyclopedia "Okay, then I'll try it."} ”On the table, not only Cixi boasted of fried liver; There is also lotus leaf porridge that clears away heat and detoxifies, prevents heatstroke and diuretics; The meat is white and soft, salty, fresh and delicious white water sheep's head meat; The jujube produced in Miyun in Beijing is the main ingredient, and then it is a dessert made of fresh roses and sugar, and the rose jujube is sweet and fragrant, and the flavor is unique, which is a side dish for wine and tea.These four dishes are all Qin Yujie's favorite flavors, and Li Tangshi also stir-fried green vegetables and seaweed consommé.And these four dishes are more time-consuming and troublesome, fortunately, they are the specialty dishes that Li Tangshi practiced countless times in his previous life, otherwise, he really wouldn't be able to catch up with the meal.Every time Qin Yujie tasted one, his eyebrows were raised, and his handsome face tightened little by little, because the taste of each dish was no worse than what he ate in an authentic restaurant in the capital, no, it should be said that it was more delicious and fragrant than those tastes.It is not at all like what a sixteen-year-old girl from rural Shonan Province can do, such a craft can only be practiced in at least ten years; And every dish must be practiced for three or five years before it can be made.But you must know that these are all famous dishes and snacks in old Beijing, even if there is a name, it is not something that anyone can make.The doubts in Qin Yujie's heart couldn't help but raise again, what was this girl deliberately revealing to herself?
Why is every time Li Tangshi cooks meals, noodles, and desserts, he likes them?