"Ladies and gentlemen, it's now food anchor Lin Yuan, today I saw an injured moonfish in the sea, and it looks like it's out of order, so I decided to bring it back and eat it.
"Wow, I finally saw the anchor, the environment in the anchor's home is good, and the kitchen feels so tall."
"Mansion, the anchor seems to have a mine at home, no wonder the live broadcast time is so casual, so many people don't come up to give gifts, it turns out that they can't look down on it."
"That's it, just look at this, a kitchen costs hundreds of thousands."
"Hundreds of thousands, just a few thousand."
"Don't joke about the thousands in front, if this is done for a few thousand, I'll eat the blade upside down" "The brother who eats blades in front of you stops, do you need blades, I sell blades, and my Taobao store is" "Haha, someone may not know the anchor, please go to the small video to pay attention to Lord Lingji, there will be a video of decorating this kitchen, and the cost, you are destined to eat the blade upside down, eat that or something" "Don't be fooled, they are all here to cheat and cheat" “” Under various barrages, Ling Ji's live broadcast room is very lively, and at this time, Ling Ji is sitting on Lin Yuan's shoulder on the screen, like a beautiful elf, this appearance makes the water friends who watch the live broadcast like it very much, and Ling Ji will continue to hum some small songs, which does not affect Lin Yuan at all, and at the same time, Lin Yuan does not let Lin Yuan steal her attention.
In this way, the popularity of the live broadcast room skyrocketed, and some of them originally came for Qin Moyu, but they were all attracted by Ling Ji.
However, at this time, everyone was still looking forward to seeing Qin Moyu, but at this time, there was only Lin Yuan, which had to be said to make many people feel very disappointed, and they all asked about Qin Moyu's whereabouts in the barrage.
"Qin Moyu, she is playing the piano outside, she said that she is very inspired in my yard, and her thoughts are like springs, if you want to hear her play the piano, then you just wait."
Lin Yuan smiled slightly, he didn't care if this remark would cause anger in the group, if you have the ability, you can take it off, will I care "Okay, let's get down to business, killing the moon fish is particular, first use a knife to cut it from the junction of the head and back of the fish to the pelvic fin, here I want to explain, this fillet is very tough, it takes a lot of effort to cut it, like me, it's relatively simple."
"Then, do it the other way around, chop off the backbone and split the moonfish in half, and then take out the fish guts, the fish intestines of the big fish are a good thing, they are precious and delicious ingredients, and the fish intestines can make all kinds of delicious dishes, and the same is true for fish liver."
"Then it's time to do the separation of flesh and bone, first use a knife to cut the tail of the fish from the pelvic fin to the ribs, from the outside to the inside with the ribs to cut the fish, and then from the back of the fish to the ribs to the backbone, this is a professional action, please do not imitate."
Lin Yuan's movements have a feeling of dismantling the cow, which makes the sailors in the live broadcast room look very comfortable.
At this moment, everyone seems to have forgotten about other things, and the focus is on Lin Yuan's knife skills and fish meat, as if they have entered a state of watching food shows, yes, this is a food show, Lin Yuan is a food anchor, and he has successfully transformed.
"The decomposed fish meat is cut from the side line of the fish, and the meat texture of different parts of the moonfish is different, so you can make a variety of delicacies, and there is a piece of delicious meat next to the fish head, and here we draw a circle with a knife to take it out."
Lin Yuan took out the piece of fish, pointed to what looked like fat on it, and said, "See, what's the thick white on it here?"
Many sailors say it's fat, well, it's fat.
"Wrong, this is fish skin, this fish skin is inedible, there are a lot of parasites in it, but you can boil gelatin and fish oil."
"Isn't this the fat of fish?"
Doubts were expressed.
"Ahem, let's break down the fish next, these fish will become delicious dishes in the future, come and come, the next thing is to show the anchor's cooking skills, do you want to eat boiled fish or fried fish, steamed or braised or make soup?"
Lin Yuan began to ask everyone's opinions on how to make this fish.
"Isn't this for sashimi, smear it with horseradish, that one must be delicious."
"That is, don't waste this kind of ingredients in vain, you need to cook complex because the ingredients are not good enough, but this also shows that the chef is very good, that is, he makes ordinary ingredients delicious." “” Everyone's opinions seem to be unanimous, and they all use the sashimi that is popular in the island country.
"If you want to eat it raw, it's not impossible, but Yusheng is a thing that we already have in traditional Chinese cuisine, so I'll have a chrysanthemum Yusheng, but Yusheng is just a way to eat, and it can't all be made into Yusheng, and the rest is better to be steamed and braised in soup."
Lin Yuan said as he began to arrange his own cooking, the first thing to do was to take time, such as boiling soup, throwing the ingredients into the electric pressure cooker, which was simple and convenient.
What no technology It's like steaming, as long as the taste of the ingredients is made, and the simple way can do the same.
Of course, he will also make complex food, the process is more cumbersome, however, the so-called cooking, seven points knife work three points fire, this is not to explain the final impact of knife work on the dish, mainly to say that it takes to deal with the dishes, knife work accounts for seventy percent of the time.
Yes, when the moon fish is slaughtered just now, isn't it just knife work and it must take a lot longer than the time to cook a dish, well, it means a pure roast dish that processes the ingredients.
And knife work is something that many people will find pleasing to the eye, and I don't know why, I always feel very comfortable watching others chop vegetables, especially at Lin Yuan's level, whether it is cutting and chopping, it can cause everyone's comfort, extreme comfort, especially those with obsessive-compulsive disorder, can treat their own psychology.
Not only the fish, but also a variety of ingredients, these ingredients were taken from his aunt's house, which is very rich in ingredients, probably the habit of opening a restaurant, buying vegetables are wholesale, these ingredients can make dozens of people's dishes.
Now it is just right that Lin Yuan is going to make a whole fish feast, although it is a whole fish feast, it can't be all fish, and no other ingredients are needed.
In the next hour, everyone was watching Lin Yuan cook, and his popularity was not reduced, and the gifts were brushed up in waves, it seems that Lin Yuan's transformation into a food anchor has been affirmed by everyone
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