"Are you going to spend the Spring Festival in the army this year?"
Qiao An was a little worried, afraid that Gu Zhiheng would not be able to leave at that time.
"I don't know yet."
Gu Zhiheng took Qiao An into the military region, and from a distance, Qiao An saw a group of little soldiers running after a pig on the training ground.
She thought of what Gu Zhiheng said about bringing her over to see the pig killing, Qiao An pulled her hand out of Gu Zhiheng's hand: "I'm going to see it." ” Gu Zhiheng took her to the place where the pig was killed, and was told that the pig had been killed, and if she wanted to see it, she would come back tomorrow.
Qiao An was slightly lost, and stood under a banyan tree with Gu Zhiheng talking.
After saying a few words, I saw Zhong Hong walking over with Xiao Zhi in her arms.
Zhong Hong also saw them, and she greeted Qiao An: "I'm going to help in the cooking class, will you go?"
” "Go."
Qiao An walked towards Zhong Hong, she was here for the first time, Gu Zhiheng had never participated before, he used to go home to rest.
Seeing Qiao An and Zhong Hong walking side by side, Gu Zhiheng could only follow behind them.
When she arrived at the cooking class, Qiao An found that it was more lively than she expected, and the soldiers of the cooking class did not see a few, but a group of military wives were inside.
It turned out that the soldiers either went out, exercised, or played, and these military wives came to help cook.
Jo Ann made a gesture of rolling up her sleeves, stir-frying is now her forte.
Zhong Hong put Xiao Zhi down, let Xiao Zhi stay in the corner and play with a few children, and she went to wash the vegetables.
Joan watched in the kitchen and saw that the board was full of several pigs, which had been killed and washed, and one pig had been cut in half.
There was a soldier with a knife and cutting evenly piece by piece, and several military wives next to him were discussing what to cook with pork.
Qiao An turned to Gu Zhiheng: "Pigs are all treasures." ” She leaned closer and said in Gu Zhiheng's ear: "When stir-frying with pork, I want to take charge of the spoon." ” Gu Zhiheng refused: "No." ” There were so many people, he was afraid that she would be tired.
"I really want to."
Qiao An pulled Gu Zhiheng's arm and shook it a few times: "I haven't cooked for you for many days, and my hands are a little itchy." ” The two of them didn't talk loudly, but the warrior who was cutting the pork heard it.
He smiled and asked Qiao An, "What is my sister-in-law going to cook?"
” Joan didn't answer and asked, "What are you going to do with pork?"
” "Let's stir-fry a few dishes and have a broth."
The warrior is also idle and troublesome, after all, he doesn't want a group of sisters-in-law to work hard.
Qiao An shook her head: "I don't know how to use such a good ingredient." ” "First use the water to make a white meat and blood sausage, fried lung slices, boiled liver tips, and then cut a pig's ears and pig tail, braised pork in honey sauce, sliced pork, braised pork with plum vegetables, fried pork slices with fragrant peppers, stir-fried pork with green peppers, sweet and sour pork, pork trotters in sauce, and meat wrapped in a pot......"
Qiao An said more than sixty dishes in one breath, all made of pork, and there was no repetition, and the little warrior was so surprised that his eyes were about to fall out.
Gu Zhiheng coughed.
A sister-in-law brought a spatula over and handed it to Qiao An: "Sister-in-law, you can fry today's dishes, and we will give you a hand." ” Qiao An asked Gu Zhiheng: "Why don't you go out first?"
I can't walk away now. ” She insisted on stir-frying, but Gu Zhiheng had no choice but to let him.
But let him go, he never wanted to, he had to watch Joan here.
Therefore, in the kitchen, Qiao An and a group of military wives were very busy, and Gu Zhiheng stood by Qiao An's side and played the role of handing over the spices.