As soon as a guest approaches, the waiter standing at the door will immediately greet him and shout with a smile on his face: "Please come in, please."
The waiter enthusiastically led the guests upstairs, quickly wiped the extremely clean seats with the snow-white linen cloth on his shoulders, and then said: "Gentlemen, what would you like to eat, sir?"
, I’m not just bragging, the dishes at Fuchunlou are so delicious that you’ll want to come back after eating them.”
At this time, the waiter on the second floor will immediately deliver the menu card in his hand.
The menu card made of cardboard feels very good.
As soon as the guests sit down and look at the menu, the waiter will quickly bring the tea, bowls, chopsticks, and hot towels and set them up.
Looking at the menu, in addition to common dishes such as stew and roast, there are also many dishes that I have never heard of before.
I suddenly became interested and said, "Let's try Dongpo pork and grilled lamb chops."
After the customer finished ordering, the waiter immediately shouted: "Okay, sir, please wait a moment, the food will be here soon."
Not long after, the dishes and bowls were served.
Looking at the exquisite dishes and smelling the aroma, the guests couldn't bear it anymore and quickly picked up a piece of meat with chopsticks and put it into their mouths.
As soon as the meat entered their mouth, the mouthful of aroma made their tongues explode.
Clamp, clamp, clamp The guests moved their chopsticks faster and took big bites into their mouths.
Many people couldn’t help shouting, “It’s so delicious” “I didn’t expect there to be such delicious food, I came to the right place today.”
However, most diners can't afford to sigh at this time.
If you say more words, you will eat less of the food.
The correct way is to lower your head and use the chopsticks like flying.
It was okay at first, but then there was a fierce fight.
"I saw this first" "Shit, I pinched it first."
"Go away, go away, this plate belongs to me" "Brother, I treat you well.
Why do you have to fight for a piece of meat with me?"
"Let go, otherwise none of my brothers will be able to do it."
"Wait until I finish eating this piece of meat before I turn against you."
“It’s delicious.
It’s really delicious.
I’ll definitely come back tomorrow.”
After a day, those guests who were completely conquered by the delicious food could not help but come back again.
Seeing those diners who would rather wait in line to eat at Fuchun Tower, many people who had never thought of coming could not help but want to come in and try out what kind of delicious food can make people happy.
Once they came in and tasted it, they didn’t want to leave.
After three days like this, Fuchun Tower became popular.
There are three thresholds and two floors.
The upstairs and downstairs are all full of diners.
Although Shi Jin believed that the restaurant would be very popular, it was beyond his expectation that it would be so popular.
The 100 tables prepared at the beginning were simply not enough.
In order to increase his income, Shi Jin also tried his best.
In addition to leaving Shi Taigong's chair for him, he also asked people to move all the tables and stools at home.
As for what the servants and the villagers should do during the meal?
I'm squatting down to eat, what else do you want?
In addition to what he used at home, he also borrowed a lot from acquaintances.
Shi Jin directly arranged fifty tables along the perimeter of the restaurant.
Just like this, it cannot satisfy the famous diners.
In the end, those customers who could not sit down and stood in line saw the people in the building eating happily, but they themselves were hungry.
They can't stand it anymore Simply get a big bowl each person, let the chef scoop out a ladle of hot mutton bone soup from the big pot, then take the meat buns and eat standing up.
A mouthful of roujiamo and a mouthful of mutton soup, even if you eat it standing up, the taste is still extremely delicious.
Eat happily and drink comfortably.
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In this way, in the future, a row of diners standing at the entrance of Fuchun Tower, drinking soup and eating meat, became a unique scenery in Huayin City.
In order to enjoy the delicious food, guests can stand.
This increases the passenger flow of Fuchun Building, but also greatly increases the workload of the waiter responsible for washing dishes and chopsticks.
Except for eating, their hands never left the water tank all day long.
Watching the last diners walking away with their stomachs full, the guys haven't had any rest yet, they are still busy cleaning up the shop.
When the door was closed, not to mention the guys, even Shi Jin who came to help was so tired that his back ached.
After working hard all day, some of the workers even fell asleep directly on the cleared tables.
Shi Jin shouted to Shi Fu, "Uncle Fu, these guys have worked hard too.
From now on, their monthly money should be doubled."
When Shi Fu heard this, he hurriedly agreed: "The young master of the village is kind, ah Fu thanked the young master of them on their behalf."
When those guys who were awake heard Shi Jin say that the monthly money would be doubled, they immediately shouted happily, "Thank you, boss, thank you boss."
Word of mouth spread, and Fuchun Tower soon became famous far and wide, and customers were willing to come here.
When many people come here for the first time, they walk in beautifully dressed.
When going out, the women were okay, but the men simply took off their clothes and belts and had to be supported by servants before they could get into the carriage.
They were all so full that their chubby bellies could no longer be held up by their clothes.
As the news spread, some wealthy people from Chang'an came to taste it in carriages.
Just like that, Shi Jin had another source in his hands.
Fuchunlou has a net income of nearly two thousand taels a month.
Seeing the white money coming in, Uncle Shi Fu smiled like a flower.
For a while, Shijiazhuang didn't even take care of it, so he just sat in Fuchun Tower and supervised the guys.
Except for restaurants, I saw that the castrated piglets grew fatter after being fed for one or two months than the pigs that had been raised for three or four months.
It was originally supposed to be ready for sale in one year, but now it is estimated to be ready for sale in six months.
Shi Fu no longer doubted that castrated pigs were easy to fatten, so he decisively transferred all the servants who had previously raised chickens, ducks, and sheep to raise pigs, expanding the scale of pig farming.
There used to be only two or three pigs in the pig pen, but now there are hundreds of pigs.
Shijiazhuang soon became a famous pig farmer.
Raising so many pigs not only supplies Fuchunlou, but also opens several pork shops for sale to the outside world.
Customers who have eaten the pork sold by Shijia say that the pork raised by Shijia is the most delicious and has no odor at all.
They are all willing to buy pork produced by Shijia.
Although the income from pig raising is not high compared to selling salt and restaurants, only a hundred taels of silver per month, but mosquitoes are still meat no matter how small they are.
And since pork is used as the main meat for the village guard team, the monthly expenses have been reduced a lot.
This has saved another amount of money, and there are hundreds of taels inside and outside, which adds up to a lot
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