When Qinghong arrived, Mrs.
Liu and Dr.
Xiahou were taking care of the unconscious old lady in the main house.
Doctor Xiahou said to the old lady: "Old lady, the staff has really been blinded by lard in the past few days.
Actually let a cook come to see a doctor, where is this son's practice?
” The old lady's face sank, and she was very unhappy when she saw Liu Gongzi and Qinghong coming in.
"Grandson greets grandmother."
"Excuse me.
I have already heard from Mr.
Xiahou about the matter.
How did your father and son get the cook to come to see the doctor?
Even salvia medicinal stones don't work, do you think a few dishes can cure diseases?
” The three generations of Liu's ancestors and grandchildren often eat in restaurants, and they are also old friends with Qinghong, so Liu Dagongzi defended and said: "Since Dr.
Xiahou has no way to save people, then what's the harm in trying home remedies?"
It is a matter of life and death for grandfather, and a glimmer of life cannot be let go!
” Qinghong also bowed his head and said: "Since the old lady thinks that she can't be saved, then it should be a little farewell gift from my restaurant to the old lady."
After drinking this cup of Xuanwu wine, he will seek good fortune and avoid evil, even if he goes to the ghost gate in the future, he will not be caught by the ghost. ” Indeed, Xuanwu has the ability to ward off evil spirits, and the Xuanwu blood wine he concocts can avoid the shackles of ghosts.
Qinghong held a jade cup in his hand, which contained a blue orb and red wine.
Shake it twice, as if there is still a little golden crumb.
Seeing Qinghong talking to Meng Lang, the old lady frowned.
But in the end, he didn't say anything, let go of the place, and watched Qinghong slowly feed the jade cup of blood wine in his hand into the old lady's mouth.
The wine was very effective, and soon the old lady woke up leisurely.
"Awake?"
The old lady was overjoyed, and hurriedly said to Dr.
Xiahou: "Doctor, give him the number and pulse!"
” Lord Xiahou was also stunned, silently stepped forward to diagnose, frowned and said, "Indeed, the pulse is more obvious than before.
But a little bit of alcohol can't have this effect.
You can't be using some kind of tiger and wolf medicine, right?
” "I've also learned a little bit of medicine in the future, so I'm not so stupid!"
Qinghong didn't bother to pay attention to him, and asked the maid next to him to bring the other two dishes.
One pot is a soup dish, called "Green Dragon Crossing the Sea".
One plate is a pastry, called "Red Snake Gold Cake".
Now that the old lady has just woken up, it is inconvenient to use something that is too hard or difficult to digest.
So Qinghong deliberately picked two dishes from the recipe of the Green Dragon Banquet.
The green dragon crosses the sea, and the soup is blue, with stripes of white veins on it, like waves.
And at the bottom there seems to be a shadow, symbolizing the green dragon.
The old lady personally helped her husband serve the soup and poked it with a spoon, and the so-called "green dragon" was a curved snake bone.
As for the "waves", it is a slice of sliced snake meat.
To put it bluntly, "Green Dragon Crossing the Sea" is a snake soup.
Take the snake bones and boil, then blanch the snake meat lightly and put it in the soup.
The old lady fed the old lady to drink it in one gulp, and Qinghong let him drink it with "Xuanwu blood wine" from time to time.
The so-called Xuanwu wine is a spirit wine made by soaking Jiaozhu with the blood of the spirit turtle, which contains the spiritual power of the snake and the turtle, so it is called "Xuanwu wine".
Qinghong deliberately carved the wine cup with jade, which was used to hold Xuanwu wine and use magic weapons to reconcile its medicinal properties.
When the snake soup was swallowed, the old lady suddenly had a great appetite and drank two large bowls in a row.
In the end, when most of the soup pot was gone, Qinghong asked the old lady to eat "Red Snake Golden Cake".
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The pastry is golden all over, with a red snake pattern on its back flowing slowly, like a living thing.
The old lady tasted it and said curiously: "This thing looks like a fried thing, but it is not greasy at all."
On the contrary, I can feel a burst of fragrance, I don't know how to make it?
” "Mountain people have their own tricks."
Qinghong smiled and said nothing, watching the old lady eat it in one bite.
Bite through the gold cake, and a red juice comes out of it.
This juice is a snake glue blood paste made by boiling snake blood mixed with various medicinal herbs, which is also a great tonic.
After the old lady finished eating the pastries, drank the soup, and drank the wine, Qinghong said to the people next to him, "Today's lunch is enough."
Don't let him eat at night, and I'll come back tomorrow at noon. ” "Tonight and tomorrow morning?"
"You don't have to eat, you just drink water.
The medicinal effect of my medicinal diet is enough to hang my life.
After speaking, Qinghong left with the empty Xuanwu jade cup.
In the afternoon, Mrs.
Liu had nothing to do.
In the evening, his family was worried that he was hungry and took care of him.
But after drinking a glass of blood wine and two dishes, the old lady didn't have anything to do.
Until noon the next day, Qinghong brought the Xuanwu jade cup and two dishes again.
At this time, the old lady can already go to the ground.
He laughed: "What did Mr. prepare for the old man today?"
” "Yesterday was the Green Dragon Crossing the Sea and the Red Snake Gold Cake.
Today it is the White Tiger Panshan and the jade shoots and the chalcedony.
But the old man should drink first.
"The drink that is exactly the same as yesterday is the freshly mixed basalt blood wine.
The old lady drank slowly, and then went to see two plates of dishes.
The so-called White Tiger Panshan is a meat dish made with tiger meat.
In the center is a large bone, which is thinly sliced and grilled with salt and pepper, and then stacked on a plate like a hill.
The jade shoots and vermilion are made from the bone marrow of tiger bones and snake bones, and are stuffed with fresh tender bamboo shoots and boiled.
The white jade-like bamboo shoots are a little vermilion, which is very good-looking.
A plate is crispy and delicious, and a plate is tender and fragrant.
The amount of food today was very small, and the old lady quickly finished eating it and drank the Xuanwu wine again.
Qinghong picked up the Xuanwu jade cup with only one Jiaozhu left and left: "Tomorrow, it's still this time." ” In the past two days, the old lady's complexion has become better and better, which has made everyone in the Liu Mansion happy, and invisibly passed on this matter, which has added a layer of mystery to Tianbao Restaurant.
On the third day, Qinghong sent another glass of Xuanwu wine and two dishes.
The situation of the first two days made the old lady convinced of him, and greeted him at the door in person, not to mention, but also took the initiative to talk enthusiastically and help him carry the food box.
"There are two dishes today, one is an appetizer and the other is a staple dish.
The old man first ate this dish of Vermilion Bird with wine. ” The Vermilion Bird rises to the sun, and there is a winged Suzaku flying high in the saucer, and there is a grain of rice-sized "cinnabar" in each feather on its body as a feather.
"The old man can just take these cinnabars."
These cinnabar are the essence extracted from eggs by Li Jingxun with the secret technique of Xuanmen, which is most suitable for restoring vitality and nourishing yin and yang.
However, this thing is difficult to fill the stomach, just with Xuanwu wine, using wine to dissolve yang energy, replenish their own life essence, innate foundation.
So Qinghong also has another "white jade egg custard".
This is made by steaming selected eggs and chopped snake mushrooms, which is the lightest.
On the fourth day, it is Xuanwu wine with Xuanwu New Year, two dishes of longevity and longevity.
At first, Dr.
Xiahou didn't believe in evil, but as the days went by, he saw that Old Lady Liu's body was getting better and better, and he had to admit Qinghong's methods.
Seeing these two dishes, he asked, "Sir, what's the mystery of today's two dishes?"
” "The Xuanwu New Year is a gelatinous substance boiled with snake blood and turtle blood, and then made into the shape of a turtle's back.
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It is then filled with various assorted materials and four pieces of fried snake meat as four-legged, so it is Xuanwu.
As for longevity, it is to tear the snake meat into long strips of equal size, and then shape the shape of a chrysanthemum.
Today's two dishes are not very particular, mainly to replenish qi and blood.
Tomorrow, I'll prepare the last Double Dragon Championship. ”