"Good!
Brother, I'll leave this pot to you!
Do it!
”The house was sweating profusely, obviously too busy.Li Lin took a pot, glanced at the menu, and began to sit up according to the way he often cooked.Worried that his cooking would not taste good, Li Lin took out a unique plant seasoning from the jade pei space."
It's almost now!"
Li Lin finished copying a plate of dishes and learned to pose in the hall.Many of the looks are copied by Li Lin in the Han's Hotel.Ren Junda came to the kitchen from time to time as a food delivery clerk to take a look, and found that Li Lin's cooking was also clear-eyed, so he immediately exhaled.Then I picked up the chopsticks, took Li Lin's fried vegetables and put them in my mouth!
The moment the dish was eaten, Ren Junda's eyes suddenly lit up, and he trembled all over.Good dish!
It's comparable to the dishes made by a national treasure chef!
Ren Junda commented in his heart.Originally, Ren Junda also wanted Li Lindao to inquire about taking care of the guests and stir-fry by himself, but after taking a look at Li Lin's image, he heard Li Lin say that he could cook, and he couldn't get rid of his own work, so he asked Li Lin to replace him temporarily, but he didn't expect Li Lin to give him a huge surprise."
Good!
I didn't expect you to have such a skill, the dishes are fried like this, I'll go outside first!
”Ren Junda said with a smile.found that Li Lin's cooking skills were still above him, so Ren Junda didn't plan to make trouble for Li Lin.With a full sense of joy, I walked towards the lobby.Dishes are served.One by one, the guests tasted the dishes, and the lobby was full of the voices of the guests."
Boss, why are you all vegetables here?"
Some guests finally found out that the dishes served were basically vegetables, and there was very little meat."
This guest, today is the day when my restaurant pushes Longquan vegetables.The protagonist is naturally Longquan vegetables!
Of course, today's dishes are all half price!
”Ren Junda introduced."
Oh~ I see!""
What do you say about this Longquan vegetable?"
Another guest asked."
Don't you even know Longquan vegetables?
My favorite dish!
”The grandson of the grandfather and grandson at the table next to him suddenly spoke.The grandfather and grandson sat at the table and waited quietly for the food."
I'm sorry for the rudeness of the kids!"
The uncle's face was full of red light, and he said to the guests with a smile."
Uncle, your grandson knows this dish!"
The guests at this table glanced at the grandparents and grandchildren, and at first thought they were the trustees of Fushoulou, but then they found that the outfits of the two of them, the little grandson was obviously still in kindergarten, and he also blurted out the words just now.At what age children are nursery, they will not speak so neatly."
This dish!
It's a legend!
”So the uncle said Li Lin's original rhetoric again."
I heard from the little guy who sells vegetables!
This dish is grown in Yulong Mountain, so this dish is completely different from greenhouse vegetables!
It tastes refreshing and delicious, sweet and juicy, appetizing and easy to digest, and people's spirits will be different immediately after eating!
”After the uncle finished speaking, the people in the entire hall became interested in Longquan vegetables.Whether you believe or don't believe in the uncle's words, you have some expectations for the dishes you ordered.The person who was tasting Longquan vegetables also shouted behind the uncle: "Uncle is right, this dish tastes like this!"
It's delicious!
”"Not bad!
I'm going to call my mom and tell us to come as a family!
”"Good dish!
It's only better than what the uncle said!
”…… The people who tasted the dishes applauded one after another, which made the guests who were waiting for the dishes and ordering a little itchy in their hearts.Soon, the dishes ordered by the guests were placed on the tables."
Tsk!
Delicious!
”"It's so delicious that it explodes!""
It's the best dish I've ever had in my life!""
Boss, bring me another cold cucumber!"
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…… For half an hour, the plates on some tables were clean, and the guests were rubbing their bellies.After eating and drinking, I got up to pay the bill, but it turned out that the dish was very civilian, and some of the guests quit one after another."
Such a delicious dish, only fifteen yuan a piece?
Isn't that an insult to this dish?
”"Boss, to be honest, the price of your dish is too low!""
Boss, the price of your dish has increased fivefold, and I'll come back!"
…… Ren Junda opened his mouth wide, not knowing what to say?
I've only heard that guests will think that the price of the meal will be expensive, and I have never heard of the guests setting off the low price of the meal.Isn't that inexplicable!
If it weren't for the fact that all the guests were very normal, Ren Junda would have suspected that there was something wrong with the brains of these guests."
Grandpa, I'm going to come to eat tomorrow.Other people's Longquan vegetables are much more delicious than you!
”The uncle pulled his grandson over to settle the bill, and when he heard his grandson's complaints, the uncle felt embarrassed."
People are professional chefs, and your grandfather is an amateur, how can you compare with others?""
Don't believe it!
I'm going to come here every day to eat!
”"Good!
Good!
If your grandson wants to eat it, your grandfather will bring you over to eat.As long as you can eat enough, grandpa's retirement money can support you!
”Uncle looks very happy today.After one group of guests left, another group of guests who received a call from a friend came again.Two hours later, the number of guests slowly decreased, and in the kitchen, Li Lin and Mantang looked at the empty vegetable basket and looked at each other.Now there is no food to fry.Man Tang wiped the beads of sweat from his forehead.Li Lin turned off the fire, threw the shovel directly, and found a place to lie down.Under two hours of high-intensity work, especially in the summer, Li Lin almost collapsed under the fire in the kitchen.Now Li Lin's arm is sore, he can't move, and he feels that his two arms are not his own.When the last dish was served, a sign was already hanging outside the door of the restaurant.Ren Junda began to take stock of today's income.The income at noon was almost 4,000, excluding Li Lin's previous expenses for vegetables, oil, gas, etc., and the gross profit was 2,000.It's just a noon.If the business of the restaurant is like this every day, then Ren Junda can be sure that the restaurant can still do it.Thinking of this, Ren Junda ran to the kitchen, planning to ask Li Lin to discuss it and see if he could send another batch of vegetables in the afternoon.When he entered the kitchen door, Ren Junda found Li Lin lying on a table used to put vegetables.This is probably exhausting!
In the past, when the business of Fushoulou was booming, four or five chefs and more than a dozen assistant chefs could not stand it for two hours in a row.If it was placed in normal times, Ren Junda naturally didn't want to disturb Li Lin and wanted Li Lin to rest more, but now the situation in the restaurant is not optimistic, and Ren Junda wants to take advantage of the heat at noon to do it again in the afternoon.As long as the restaurant can survive, Ren Junda feels willing to do anything."
Little brother, I'm tired!"
Ren Junda leaned over and looked at Li Lindao."
I'm fine?
I used to work on the farm in the mountains for several hours in a row, but today it's been a little longer!
Boss Ren, do you have anything to do?
”As Li Lin spoke, he found that Ren Junda's mouth opened and closed a few times, as if he had something to say."
That!
You see it's three or four hours before dinner in the evening, and I wonder if you can bring another cart of vegetables before dinner?
”Ren Junda said."
What time is it?"
Li Lin asked."
It's a little bit!"
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