Wu Meili cooks rice in another stove, and she makes fish soup in the stove with chili sauce on weekdays, handling the crucian carp neatly, her fingers are slender, and the crucian carp are in her hands, as if they are toys, and after a while, a fish is ready.Pei Yicheng sat in front of the stove, lighting the fire, and when he saw Xu Nianhua handling the fish, it should have been ......
How did you get to Xu Nianhua here, so pleasing to the eye?
After processing the fish, she started to boil the oil, fried the crucian carp for a while, and then scooped up the crucian carp, restarted the pot, added old ginger to the green onions, and then poured enough water into it, and the fire boiled, she put the fried crucian carp into the water, and then relied on time to stew."
When the water is boiling, don't make too much fire."
Xu Nianhua reminded, and then went to deal with other ingredients, she washed the edamame, cut off the two ends with scissors, and when she cooked, it would be more flavorful.In the yard.Xu Nian'an joined the fish processing team, at first, he disliked Xu Nianji and Ling Dong's hand speed was too slow, but when he also started tossing the fish, he found that it was too strenuous.First cut it with scissors, and then pick out all the things in the stomach, and then tear off the fish gills, looking at it is only a few steps, not much, but in the case of many fish and not big, it is laborious.Wu Meili and Uncle Jiang, who finished cooking dinner, also processed the fish together, and the speed became faster.Xu Nianhua's fish soup, the fragrance wafted to Xu Nian'an and them, causing their stomachs to start singing empty sincerity.As soon as Dr.
Du entered the door, he smelled the aroma of fish soup, even if he hadn't eaten the fish soup yet, this delicious taste also opened people's taste buds.Stewed milky white crucian carp tofu soup, chopped pepper grass carp, fish-flavored eggplant, stir-fried bean sprouts, and a shiso edamame."
Nianhua girl, this, all of them were done by you?"
Dr.
Du looked at the dishes on this table, and the idea of letting his eldest grandson marry someone home became stronger."
Yes, Dr.
Du, do you have a taste?"
Xu Nianhua looked at him with a happy face, and he was a little happy in his heart."
Girl, don't call me Dr.
Du, see me more, otherwise, just call me grandpa with Yicheng."
Doctor Du, Du Chang's eyes were glued to the bowl of fish soup."
Grandpa Du."
Xu Nianhua scooped a bowl of fish soup for Du Chang.After Du Chang drank it, he was full of praise.Everyone gathered at a full table, and during the banquet, only the praise of Xu Nianhua could be heard, and the action of constantly adding dishes.Xu Nianji and Xu Nian'an brothers and sisters have already tasted the meatballs and braised pork made by Xu Nianhua, and they know that the little sister is delicious, but the first time they ate the fish made by the little sister, the first thought of the two brothers when they ate the fish was, why didn't they go to the river to catch fish before?
The reservoir has to pay for it, but the fish in the river don't have money.Near Shuangzhu Village, there is also a big river, the river is not deep, probably at the knee, there are a lot of fish in it, but it takes a lot of effort to catch fish, unless you haven't eaten it for a long time, everyone will catch it.Fish, the smell of fish is strong, even if ginger is put in, there is still it, so they will not think about catching fish unless they are panicked.I knew that the fish made by my little sister was so delicious, and they were happy to catch fish every day.The portions of each dish are a lot, but now, they are also eaten up.Xu Nianhua felt very happy, which means that her cooking skills have been recognized by everyone.After dinner, Xu Nianhua directly took the processed small fish, planning to fry them all, otherwise, the weather will be bad and smelly.After Wu Meili finished washing the dishes, she also came over to help fry the fish.()