Jiang Shen looked at Qin Rao's apprenticeship documents and was a little unhappy.When he saw Qin Rao come back, his face was stinky, and he dragged her to the kitchen: "My wife teaches me to cook." ”Qin Rao was a little confused, and she didn't understand which one he was singing.But she really taught.She made a dish of roasted belly.This is a dish of Cantonese cuisine in which meat is marinated in a marinade and then grilled.The skin is crispy, fat and thin without being too salty.Jiang Shen wanted to learn, but he was absent-minded all the time, and he made mistakes several times.Qin Rao had already baked three hand-washing rests, and he ......
It's either baked or undercooked, and the meat is bloody.Jiang Shen bit his lip in a hurry, and even peeked at Qin Rao's gaze with a sense of weakness.But Qin Rao didn't seem to feel that something was wrong with him, the old god was sitting next to him, he should drink tea and drink tea, he should write and paint, he would write and paint, and from time to time he would encourage Jiang Shen to say two words: "Come on!"
I'll wait for you to make me the perfect dish of roasted belly. ”Jiang Shen snorted, he originally wanted Qin Rao to coax him, and he didn't want to ask why she suddenly had to accept an apprentice, obviously she had ...... before Refuse to teach him!
What else do you say that you are born with no sense of taste!
He's looking at her so well now!
How to cook if your sense of taste fails, and you have never missed a shot!
Qin Rao doesn't care about him, this kind of dog temper that comes out of nowhere can't be used to it at all.Awkward with her?
Then twist it and see who can twist whom.She took a pen, ink, paper, and inkstone, set up a small table in the kitchen, and began to write.Although she had written some textbooks in the Jiangbei Mansion prison before, she felt that those were far from enough to accept apprentices.And everyone's good at things is different, it is likely that she will have to take in several apprentices.So she rewrote about how pork was cooked in history and the problems that might have been encountered in the process.How to raise a qualified pig can become the most perfect ingredient.The difference in meat quality of each part of the pig and the choice of cooking, how to maximize the strengths and avoid the weaknesses, and give full play to the deliciousness of the ingredients.The influence of other ingredients on the taste of pork itself and how they complement each other and coexist.Later, he borrowed the theoretical research of a pig to write about the growth trajectory of a fish, how to choose the most delicious fish, and a series of in-depth research and analysis of various ingredients.When you look at it, you have the feeling that I can make this dish.As for the actual manual operation......
Qin Rao looked up at Jiang Shen, at this time he had already burned nineteen pieces of meat, and he was worried about the last piece of meat at this moment, and his eyes were red in a hurry.She put down her pen, got up and walked over, held his hand from behind, taught him from pickling to roasting, and finally turned the meat into a perfect roast belly.Qin Rao borrowed Jiang Shen's hand to cut the roasted roasted pork belly into equal-sized pieces and put them on a plate.After that, even those who failed to fire with ginger Shen were cleaned up of the paste, and those half-baked parts were removed, re-cut into pieces, and tied with cotton rope crosses.After that, add a few whole shallots, peeled garlic cloves, and ginger slices to the casserole.The tied pork belly is placed on top, sprinkled with salt, sugar, cooking wine and chili juice, then poured in warm water and simmered with a lid.When the meat is stewed red, it is fished out, placed on top of the blanched greens, and arranged.When doing this, Qin Rao was surrounded from behind the whole process, holding Jiang Shen's hand, and operating little by little.Jiang Shen felt that his mind was a little empty, as if he had taken it step by step, and he had participated in all the steps and understood......
But in fact, until Qin Rao brought the dishes on the table, he was still stunned, as if he didn't remember what happened at all...... ()