There are not a few people who have the same doubts as Qin Rao.Among these people, there are wealthy businessmen and famous families.But there is no one like the Rui family, which is comparable to the family of meritorious service.So they are also very curious about what kind of salted duck egg can become a tribute to the imperial court."
What is the origin of this salted duck egg?"
There is humanity."
Isn't it the same as the pickled cucumber in Liuliuju, which is a foreign product, so it is rare?"
Dayu does not have cucumbers.Cucumber is a product of the poisonous country, and some people once thought about bringing cucumbers back, but they brought cucumber seedlings, although they carefully served and brought back Dayu, but they wilted and died within half a month of planting.After that, many people tried many times, but they all died after a few days of planting, and even many died halfway.Qin Rao thought about the history of this cucumber in Dayu......
Actually, I really want to say that it's good to bring the seeds back, why should I be obsessed with cucumber seedlings.But when you think about it, it's not hard to understand.Dayu people don't know that cucumbers are plants that can be grown by relying on seeds.Many of them traveled thousands of miles to get poisoned, either because they saw that other people's cucumber seedlings had begun to bear fruit, or they saw that people were grafting cucumber seedlings, and they didn't know that there were still seeds for this thing......
A bunch of people with no common sense!
Can't you take a second look at the seeds inside the cucumber when you nibble on it?
It's no wonder that you can't bring back cucumbers.As for the poisonous people, they saw the huge profits from selling cucumbers, so naturally it was impossible to remind them kindly, when they found out, when they counted!
Because cucumbers are not easy to preserve, a large amount of decay and damage will occur during transportation, and even if they are refrigerated, they will greatly reduce the taste, and even the bran will not be watery.Therefore, the poisoner will make the cucumber into dried cucumber and sell it to Dayu.By chance, the founder of Liuliuju, Liuyijie, found that making cucumbers into pickled cucumbers can be stored for a long time, and the taste is still very good.As a result, Liuliuju, which was not a very outstanding pickle shop, became popular because of this pickled cucumber and became the No. 1 pickle shop in Dayu.Even many families, even rich and noble families, are proud to be able to buy six or six cucumbers during the New Year's Festival.If you can bring a bottle of cucumber with sauce from Liuliuju when giving a gift, it is a very face-saving thing.Moreover, the pickled cucumber of Liuliuju is also very popular in the origin of cucumbers.They never knew that cucumbers could be made so delicious, and with a bowl of white porridge, it was not too refreshing.As a result, Liuliuju's pickled cucumbers were sold back to the body poison at ten times the price, and the pickled cucumbers of Liuliuju were all made in the body poison and then sent to Dayu......
In other words, they sell poison, in fact, the cost is lower, but the price is ten times that of Dayu.For this reason, many poisonous people will go to Dayu and frantically buy cucumbers with pickles and cucumbers in Liuliuju to bring back the poison.There are also many scalpers who specially buy pickled cucumbers from Dayu, bring them to the body poison, and then sell them to the body poison people at five times the price.That is, after the food of this era is made, there will be no label, writing the origin of the accessories or something.Otherwise, I don't know what kind of mood the poisoned person should be when he sees the pickled cucumber they bought, which is actually madein.However, Qin Rao didn't have much interest in the history of Liuliuju's family.She was actually more curious about what kind of coincidence could make the founder of Liuliuju run away to a place so far away from poison.No matter how you look at it, it looks like I went on purpose, running for the pickled cucumber.At that time, the people who could get fresh cucumbers were only in the palace and a few high-ranking and powerful families.Moreover, the founder of Liuliuju is a native of Qinting Town.But in the town, there is very little to hear about him.On the other hand, the six or six houses in Qinting Town are the cheapest in Dayu, but the buyer must be registered in Qinting Town, otherwise it is still the same price in Dayu.Qinting Town has secrets."
This salted duck egg is not a foreign product, but a unique food of ours, among which the eggs laid by the hemp duck in Qinting Town are the best.And the salted duck eggs in Qinting Town, the best pickled are the salted duck eggs of Grandma Zhang's house.Grandma Zhang's salted duck eggs may not be so well-known in Quan Dayu, but there is no one in Beijing who does not love this thing.Even many envoys who came to Beijing to pay tribute thought that this salted duck egg was delicious, the egg white was fresh and tender, and the egg yolk was red and oily!
”When the uncle talked about Grandma Zhang's salted duck eggs, he was full of words, and even sucked several saliva times.It was also at this time that Qin Rao learned that Grandma Zhang's salted duck eggs were ......
It's a signboard, and it's a signboard that's been around for years."
This grandma's salted duck eggs, first of all, is the selection of good materials, you know Qinting Town, right?
That's a treasure trove!
The ingredients that come out there, no matter what they are, are all of the highest quality.The hemp duck in Qinting Town is one of the best, not only is it big, it is deep diving, and its foraging ability is also super strong!
There are a large number of fish and shrimp, screws, clams and other aquatic creatures in the river in the city, which is a good natural feed!
Coupled with Grandma Zhang's secret ingredients and traditional production techniques, it has always been popular!
In fact, a large part of Dayu's salted duck eggs are salted duck eggs from Grandma Zhang's house.It is no exaggeration to say that almost every city in Dayu has Grandma Zhang's salted duck eggs for sale, and even Fanbang foreigners have many specialty stores.It's just that the most authentic ones have always been sent to the palace. ”Qin Rao looked at the enthusiastic uncle who was talking on the side, and couldn't help but have more thoughts about the pickled cucumbers in Liuliuju and Grandma Zhang's salted duck eggs.Either way, it seems that they were sold to foreign tribes in Fanbang.That said, it's a great asset.But such wealth was actually guarded by two flat-headed people who seemed powerless.But upon closer inspection, she found a very interesting thing.Grandma Zhang's salted duck eggs and Liuliuju's pickled cucumbers were actually sold to foreign countries at about the same time, and they became bigger and bigger.And this time was five years before Emperor Yongchang ascended the throne.At that time, the first emperor was extravagant, the treasury was empty, and even the soldiers, horses, grain and grass were all pieced together.Coincidentally, someone in Linnan Province discovered and cultivated excellent seeds, which more than doubled the grain output that year.Just when the civil and military forces of the Manchu Dynasty were overjoyed by this, the family suddenly lost a fire, and all the grain was burned, including the fine seeds that were newly cultivated at that time.I heard that because of this incident, the old head of the family was seriously ill and almost didn't get back, and he raised it for more than three years before he gradually got better.After that, the family spent another year planting new seeds.In the second year, on the day Emperor Yongchang ascended the throne, the family sent high-yield ears of wheat and provided grain and grass for Dayu free of charge, which served as a congratulatory gift for the new emperor to ascend the throne......
Isn't this time too much of a coincidence?
And, that family is actually the Rui family, right?
ps: Body poison, it is said to be an ancient name in India, I think it is more festive than Tianzhu, so I used this.In addition, the ancients were not so uncommon sense, especially in the matter of eating, here for the needs of the plot, cucumbers spread very early.()