The saying of the 30th day of the Chinese New Year's Eve is because on the night of Chinese New Year's Eve, it is mostly the 30th day of the lunar month.However, the Spring Festival of 1999 was not like this, and Chinese New Year's Eve was the 29th of the lunar month, February 4, 2000 in the solar calendar.In Lianshan County, dinner on Chinese New Year's Eve is a little casual to cushion the stomach, because the Chinese New Year's Eve dinner at 12 o'clock in the evening is the time to eat and drink, and all the children are looking forward to this meal.The New Year goods prepared from the 25th of the lunar month, all kinds of ingredients, will be presented at the Chinese New Year's Eve dinner, even if the family is in a more difficult financial situation, they will try to make this meal as rich as possible.It is said that there will be good signs and good fortune in the coming year.And An Zishan's Chinese New Year's Eve dinner has been updated several times, originally in An Jiaye and Zhang Guiyun's plan, the Chinese New Year's Eve dinner will not be very rich, similar to previous years.However, as An Jiaye officially worked at the Highway Bureau and was later promoted to project manager, An Jiaye wanted to eat better this year.Later, the family bought a hundred acres of vegetable land by the West River and established a vegetable planting base, and Zhang Guiyun planned to lower the standard of Chinese New Year's Eve dinner, because it cost a lot of money.As a result, the sales of vegetables in the 100-mu vegetable garden were unexpected, so Zhang Guiyun was overjoyed and agreed to Anjiaye's Chinese New Year's Eve meal upgrade plan.This seems to be very tall and grand, but in fact, the so-called Chinese New Year's Eve dinner upgrade plan is only upgraded from six dishes in previous years to ten dishes, and the picture is perfect.In previous years, most of the six dishes were green vegetables, and if there were two meat dishes, the An brothers would be able to roll on the kang happily.There are actually five meat dishes in ten dishes this year!
After dinner, Zhang Guiyun was busy in the kitchen, the dumplings should be wrapped in advance, the dishes to be fried on the Chinese New Year's Eve dinner were prepared in advance, plated, and cooked in the pot at almost 12 o'clock in the middle of the night, and served on time at 12 o'clock.Dumplings are the staple food, and An Ziliang and An Zishan like to eat leek meat filling, so their family wraps leek meat every year.It's just that in previous years, when the family was in a recession, the dumpling filling was seen to be fat foam, and this year it was lean meat and eggs.An Zishan sat on the kang in the middle room, half-lying by the window and looking at his father who was laying the floor outside from time to time.Every Chinese New Year's Eve, An Jiaye would sprinkle bean straw and sesame straw in the yard, and then wait for 12 o'clock in the middle of the night to arrive, and he began to carry the boiled dumplings and distribute paper horses everywhere.A fire is built in the middle of the yard, and the family is roasting on the side of the sesame straw and bean straw.An Ziliang was so excited that he couldn't sit down at all, jumping up and down, running to Zhang Guiyun's side from time to time to ask about the food for the Chinese New Year's Eve dinner, and then rushing to An Jiaye's side to help throw sesame straw and bean straw.This made An Jiaye angry, in his opinion, throwing sesame straw and bean straw is extremely sacred, and there are many things to pay attention to, and he is angry when he sees An Ziliang's hippie smiling face."
Go out of the house, learn from your brother, what an old child, give me a steady focus!"
An Jiaye yelled angrily, making a gesture to kick, and An Ziliang ran away in fright.was scolded by his father, he was not annoyed, his slender face was red because of the blind cheeks outside, looking at his back An Jiaye scolded and said: "If it weren't for your kid who took the third place in the exam, I would have kicked you, and I dared to mistreat if I didn't study well." ”"Haha."
An Ziliang, who had just run into the house, didn't hear this, but An Zishan, who was lying by the window and watching the excitement, heard it, and immediately burst out laughing, secretly saying that Dad's person is really realistic.This is really a common thing in the countryside, children who study well have face, whether it is in the eyes of their families or relatives, they are all good children, good children, good food, good drink, and fun are given priority.Those who don't study well, especially the one at the end of the crane, are miserable, and no one looks at him well.In response to the saying, "Zhu Bajie looks in the mirror, and he is not a person inside and out." ”"Lushan, do you know what is delicious for the Chinese New Year's Eve dinner?"
An Ziliang ran into the house, lying on the edge of the kang, panting heavily, staring at An Zishan sitting in front of the window on the kang with an excited face, and shouted urgently.An Zishan's expression was indifferent, he glanced at him lightly, and said casually: "What can be delicious?"
At this time, in the poor and remote area of our county, is it possible that there are sea cucumbers, abalone, and oysters?
”An Ziliang was stunned, stared at him sideways, and said curiously: "What are you talking about?"
Is it delicious?
”"It's delicious, it's delicious, the sea cucumber soup is delicious, the abalone is steamed and delicious, the oysters are baked and eaten with vermicelli and minced garlic, wow, the taste is amazing, don't say it, the saliva is going to come down."
An Zishan looked stunned at An Ziliang with an aftertaste and salivating appearance, and he was stunned for a while before he reacted, and shouted: "This can't be what you ate in your dream, right?"
Damn, you've eaten so many good things, why are you talking so delicious, you are hungry for me. ”An Zishan glanced at him and said with disdain: "Look at your appearance, where is this, when you eat king crab and Australian lobster, you will think that what I said earlier is drizzle." ”An Ziliang's eyes were green, and An Zishan saw that his saliva was dripping to the edge of the kang, which disgusted him, and spitted: "Brother, can we have a little interest, hurry up and wipe your saliva, it's all on the kang." ”An Ziliang was not annoyed, wiped his saliva with his cuffs, and said pitifully with a pout: "Good brother, when will you take me to taste it, you see that you have eaten so many good things, I am your own brother, you have pity on me!"
”"Haha, okay, I'll take you to try it when I have the chance, don't come out of this foreign appearance!"
Seeing the appearance of the eldest brother's gluttonous upper body, An Zishan couldn't help laughing, in fact, he had never eaten king crab or Australian lobster in his previous life, and the price was something he didn't dare to try according to his downfall in his previous life.However, he didn't expect that he would taste such a delicacy just over half a year after being reborn.That's right, it was the dinner that Tang Rou invited at the Beijing Wangfu Hotel.At that time, Tang Rou said that this was an Australian lobster that had just been salvaged for no more than 24 hours, and it was directly airlifted by flight.The one they ate was the largest, and it was eaten raw as sashimi, and An Zishan remembered that the shrimp meat was salty and crisp in the mouth, followed by the softness and sweetness.It's just cool, and then he knew that high-end ingredients bring top-notch enjoyment, no wonder everyone in the world is desperately trying to make money, this thing is indeed a good thing.Hearing An Zishan's promise to have the opportunity to take himself to try it, An Ziliang instantly smiled, ran out again, and went straight to the kitchen.With a loud voice, An Zishan sat on the kang and heard it clearly, and couldn't help but stroke his forehead and sigh, there are bad people in the team!"
Mother, mother, Lushan he has eaten sea cucumbers, abalone, and oysters, by the way, he also said that king crab and Australian lobster are more delicious, hungry to death, he also said, Chinese New Year's Eve dinner is nothing good" Then An Zishan heard the old lady's angry voice, "Get out, don't bother me here, or wait for the dumplings to burn the fire?"
”An Ziliang shouted happily: "Then I'd better go out!"
”"Bang!"
The kitchen door was slammed open and slammed shut, and An Ziliang appeared in the courtyard again.An Zishan heard the kitchen door being pushed open again, and Zhang Guiyun shouted, "Boss, go to the back room and call Grandpa to come over." ”The house where their grandfather lives is in the northernmost part of Anzhuang Village, very close to Zhang Xin's house, and the old man lives there alone, and if he doesn't call him to eat on weekdays, he won't come to Anzishan's house.It's all cooking and eating at home alone, An Zishan clearly remembers that grandpa's scrambled eggs are particularly salty, because they can be put in that way, and grandpa's stewed cabbage is full of fatty slices, stewed in a big pot every time, and eaten for many days.An Ziliang stood beside the pressurized water well and turned to look at the kitchen, looked at Zhang Guiyun and shouted: "I've been to shout twice, grandpa said, he came over after he was busy!"
”Zhang Guiyun didn't listen to his explanation at all, his face was pale, and he reprimanded: "If you want to go, you will go, where is so much nonsense?"
”"I'm not going, I've been there twice, why don't you let Lushan go, he didn't go once, he knew that it was warm to sit on the kang" An Zishan sat by the window and glared at the eldest brother angrily, I promised you the opportunity to take you to eat Australian lobster, why don't you hurry up to work, why do you still climb the companion?
Zhang Guiyun raised his eyebrows, held the rolling pin in his hand and rushed out, shouting, "Are you going?"
”An Ziliang's face changed on the spot, turned his head and ran out, shouting as he ran: "I'll go, I'm not going to go!"
”"Hahahaha!"
An Zishan by the window smiled forward and backward, let you scream, let you jump, let you do!"
What are you laughing at, come down and boil the water, fill the kettle, and when your grandfather comes, you can flush the water quickly!"
Le Ji is sad to say that An Zishan at this moment, after watching the excitement for so long, finally the city gate caught fire and affected the pond fish.Zhang Guiyun stared at him on the kang through the window, and commanded loudly."
Oh."
An Zishan reluctantly left the hot kang, put on his shoes and got off the kang, and hurriedly boiled water.