Wait until one side of the pork belly is grilled until golden and then turn the meat over, grilled pork belly does not need to be turned over repeatedly, put it down and fry one side and then turn it over and bake, both sides are grilled until golden brown and then cut into small pieces, less turning over can keep the juice.Li Xu cut the grilled pork belly into small pieces, piled it up on Lin Yuqing's plate, and pushed the anchovy sauce over."
Hey!
Lin Yuqing. ”Lin Yuqing glanced at Li Xu, this guy always calls her by her name except when she eats and drinks, and Korean etiquette is not learned at all.Li Xu didn't know why, in this country, Lin Yuqing was obviously his closest person, and he had always taken care of him like a sister, but he was always used to calling her by her name.No, he has a cousin who always beat him up when he was a child, and Lin Yuqing is much closer than that cousin."
Tomorrow is New Year's Day, and you're already on winter vacation, right?""
How long have you been graduating?
You wouldn't know?
”Lin Yuqing couldn't stand Li Xu's beating around the bush.Li Xu quibbled: "Aren't I afraid that the school rules will be changed suddenly?"
You also know that with the urine nature of Koreans, I wouldn't be surprised if I were notified that I would work overtime during the Spring Festival and not have a holiday. ”South Koreans are under great pressure to work, unemployment is increasing due to the economic downturn, and young people have little chance of starting their own businesses under the monopoly of big conglomerates.As a result, most Korean employees attach great importance to their boss's impression of them, and do not dare to leave work before the boss leaves the company, and rarely take long vacations.In 18, Forbes magazine recently announced the "list of the most industrious countries", ranking the average annual working hours of employees in the 32 member countries of the Organization for Economic Cooperation and Development and OECD.However, the university holidays in South Korea are very long.Lin Yuqing: "No matter how much overtime you work overtime, you can't work in school, what do you want to say?"
”"Busan!""
What do you mean?""
Just in time we all have time, it's time to make good on our promises.""
Do you remember?""
Manly man, talk counts!"
Li Xu's chest thumped.Lin Yuqing didn't speak, taking small bites of the roast meat wrapped in lettuce leaves in his hand.Lin Yuqing's personality is an intermediate character, and it will not be rude in the face of unfamiliar people, but it can make you clearly feel the sense of distance, and you are not concerned or curious about the outside world.She doesn't like to be busy, and she doesn't like to deliberately cater to the people around her, and would rather stay alone in the house and read a book than participate in group activities that she is not interested in.As a result, she came to a foreign country and had very few really, very good friends.Even if she stayed in the school to teach, in fact, in the past four years, there are only two people in her classmates who are relatively close to her, one is Li Xu, and the other is a Korean girl, who is the owner of the husky dasha she once raised and despised Li Xu.That is, Li Xu's shameless character can approach her without care, so Li Xu will be curious that Lin Yuqing will become familiar with Zhao Enjing so quickly.Lin Yuqing, who grew up in Chengdu, longed for the sea very much, and when he was studying, he tried to go to the coastal city of Busan alone.In her imagination, traveling alone should be a cool thing.As a result, she has not yet arrived at her destination, but Lin Yuqing feels terrible to be alone.Under the shroud of loneliness, there was no imaginary blue sea and blue sky, relaxed and happy, just a hurried glance at the steel jungle of Busan, Lin Yuqing chose to return.Since then, Busan has had a special feeling in her heart, not the kind of fascination, but more like a heart knot.This made her realize that she was far from being as strong as she imagined, and that she was afraid of being alone.Three years ago, Li Xu, who returned from a trip to Incheon, happily shared his experience."
I finally saw the sea in Incheon, I've been to Hainan, but there are too many people there, and the feeling is different.""
Lin Yuqing, you've been to South Korea for so long, you must have been to the beach, right?""
Nope.""
Why not?
Everything is good in Sichuan Province, but you can't see the sea, don't you like the sea?
”"I like it.""
I like it, why don't you check it out.""
There's no time."
Li Xu was surprised.Although Seoul is not near the sea, it is not too simple to see the sea in South Korea, South Korea is a big place, facing the sea on three sides, and the traffic is very developed.Except, of course, from the north, if you set out towards the north, you will probably disappear directly from the earth, and you will never have the opportunity to see the sea in your life."
So where do you want to go to see the sea?"
Lin Yuqing was silent for a while, "Busan." ”"Then I'll accompany you to Busan next time!""
You're here to study in South Korea, not to travel.""
Then when I graduate, let's go again?""
Don't speak, I'll give you a promise."
Li Xu rolled up two pieces of roast meat with lettuce leaves and swallowed them directly, his mouth was swollen, and the red sauce stuck to his lips, which was quite joyful.Lin Yuqing handed over the tissue, and Li Xu wiped it on his mouth indiscriminately, looking at the bright red color on the tissue."
This Korean chili pepper is too watery, and this thing looks scary."
Most Koreans love spicy food, and their soup and mixed vegetables and even kimchi are red and scary, wipe the paper towel after the meal, as if you have applied lipstick, but in fact it is not spicy, this is a specially made chili sauce, which is made of chili pepper powder, plus glutinous rice flour, sugar and other seasonings by fermentation, the color is dark red, spicy is very subtle, with a sweet taste, no matter how much you put it, it will not be very spicy.In Li Xu's view, Korean food is a little spicier than Cantonese cuisine and Beijing cuisine, and it is far worse than Sichuan cuisine, let alone Hunan cuisine.Lin Yuqing shook his head slowly: "If I still don't go, I can rest for three days, and there will be something in three days." ”"Hey!
Lin Yuqing, you're 27 years old, right?
”"What do you mean?"
Lin Yuqing had a straight face, no matter how big or small, age was a topic that women cared about."
Three years ago, you said that you wanted to go to Busan after graduating from college three years ago, but you never had the opportunity, three years and three years, it's been six years, how many six years are there in your life?
And Busan is only 400 kilometers away from Seoul. ”"I haven't had a chance to go, I'm busy."
Lin Yuqing distinguished."
Now that the opportunity has come, have you been tempered by time?
Three days is not a short time. ”Lin Yuqing was speechless, "Okay, okay, can't I go?"
”Li Xu became happy this time, "Have you and Zhao Enjing known each other for a long time?"
How does it look familiar?
”Lin Yuqing: "What Zhao Enjing, she is older than you, you should call her sister." ”Li Xu waved his hand: "Come on, I can't learn the Korean set, if I make her angry, my melon skin teammate will give me small shoes." ”