The bus just arrived at the station and slowly stopped, ignoring the shock of his teammates, Li Xu covered the palm of his right hand with his left hand, and took the lead in swaying off the bus.Everyone was stunned in the car and did not get out of the car as soon as possible.Brother Li looked at Li Xu's back and sighed: "He's a ruthless person." ”Everyone nodded in agreement, indeed, ruthlessly.Not to mention how much impact Li Xu's self-harm performance caused to his teammates, when he walked to a place that his teammates couldn't see, Li frantically shook his hands."!
It hurts me to death. ”When I returned to the dormitory, I washed cold water over the palm of my hand, and the hot feeling of swelling gradually eased.Ay!
Next time, I won't pretend to be forced.I blew the palm of my hand that still had a slight burning sensation, but fortunately it was only a strong pain at the time, and it was not a big deal.If you miss the league in a few days for that reason, it will be a tragedy.Li Xu inexplicably remembered the professional football player who cut his toenails at home and missed to reimburse his season.Slowly pack up and get ready to go out.The time is less than four o'clock in the afternoon, Lin Yuqing has a class today, eats white food every day, and Li Xu is going to make a sumptuous dinner to treat his girlfriend.He wants to prove that he can also cook, as for how to do it?
This guy watched Lin Yuqing cook every day a while ago, and he thought he had some experience.As the so-called familiar with 300 Tang poems, you can't compose poems and can chant them.Seeing that Lin Yuqing has made it so many times, it should be able to eat what she has made, right?
So Li Xuxing rushed to the market to buy a lot of materials, and then rushed to Lin Yuqing's apartment.Lin Yuqing was not there, Li Xu opened the door and went in directly, his fingerprints had already been entered into the fingerprint lock, which was convenient.Cook dry rice in a rice cooker, and then Li Xu prepares to make the simplest dish of green pepper back to the pot first.Washing vegetables, this link is simple, carefully wash all the ingredients.Cutting vegetables, this is a bit difficult, the green pepper is okay, and the slippery and greasy pork belly Li Xu has been dealing with it for a long time.Originally, he was going to slice it, but he didn't master it well, and the more he cut it, the thicker it became, and the back became a small lump.Looking at the thick and thin lumps of meat that he cut out, as well as the extremely irregular shape, he sighed, forget it, and will use it.You don't have to cut the meat into slices, do you?
Diced meat is OK, right?
Although this diced meat is a bit big.After the preparation was completed, Li Xu breathed a long sigh of relief, everything was normal.And then what?
Li Xu recalled carefully.Ignite and pour oil.Then it seems to be simmering green onions, ginger, peppercorns, and chili peppers.Li Xu first threw the peppercorns into the oil pot, and then turned around and prepared to put the cut ginger in.Well?
How did this peppercorns ripen so quickly?
Isn't it incense?
Why did it turn yellow and black again, this is going to be paste!"!
Slow down, why is it different from what I see?
I started a small fire. ”Li Xu was in a hurry by the pot."
Forget it, forget it, if you're not slow, I'll hurry up, it should be about the same."
Li Xu hurriedly poured the other ingredients into the oil pot, and saw that the ginger and garlic that had entered the pot were quickly dehydrated, and a strong garlic fragrance wafted out.Li Xu looked at the garlic slices and ginger shreds that were instantly fried in the pot, "Well, although it doesn't look good, it's so fragrant, it should be fine." ”Looks like it's time to put the meat in below?
Li Xu hesitated to hold the lid of the pot in front of him, afraid that the oil would splash on his body.Obviously, it looks like people are stir-frying, but when a pot of ingredients is thrown down, oil beads are splashed, and the chef can still wave the spatula without changing his face.As a result, when Li Xu made it himself, he found that it was not the case at all, he had also tried to make some stir-fried vegetables by himself, but as soon as he came up, he was persuaded to retreat by splashing oil beads, and it was really uncomfortable for this thing to splash on the skin."
Why don't you find a helmet and change into long sleeves and come back?"
Li Xu hesitated, but when he saw that the ingredients in the pot were all fried, where could he wait.Grit your teeth and turn up the heat, which is said to be delicious when stir-frying.Slowly pour the bowl diagonally outward.As a result, when washing the meat, the little water left at the bottom of the bowl was poured into the oil pan first.The moment the hot oil came into contact with the cold water, the oil beads splashed violently, and the back of Li Xu's hand and arm were the first to suffer."
Ahhit!
”Li Xu was so hot that he screamed, and he jerked his hand back, and threw the meat and bowl into the pot.Caring about anything else, Li Xu held the lid of the pot as a shield and retreated, and hurriedly went to the bathroom to rinse the part that was splashed with oil with cold water.Looking at the scalded skin on the back of his hands and arms, Li Xu became melancholy, and he was unlucky enough to use this way to take cold water twice a day.Looking at the lid of the pot on the side, facing the oil pot covered with oil beads, Li Xu gasped.Hey, if there is no lid for this pot to protect the body, Brother Xu will have to be scalded into a pig's head today.Back in the kitchen, looking at the oil droplets still flying in the pot from a distance, and the transparent glass bowl fried in the oil pan, he held the lid close to turn off the fire, and slowly fished out the bowl.Li Xu restarted the fire, this time he was afraid, first turn on the fire to the minimum, stir-fry twice and cover the pot.Then turn on the fire, and the lid of the pot is not afraid of oil beads splashing, listening to the muffled sound of the pot crackling, Li Xu is still a little complacent."
I'm a clever ghost."
After a few seconds, Li Xu turned down the heat again, opened the lid and stir-fried twice, then closed the lid and turned the heat up."
Well, Lin Yuqing said that the meat slices change color, and the edges are cocked to put on the bean paste."
Li Xu opened the lid of the pot and observed the situation in the pot."
That's a discoloration, isn't it?
The fat has turned yellow, this is almost paste, right?
I can't see the edge of this lump of meat on the edge, so forget it, let's go down. ”Li Xu added the bean paste and turned it carefully, but fortunately, most of the water had already dried up, and the oil did not splash a lot, so Li Xu gradually swung the spatula freely.Add some soy sauce to tone, well, the color in the pot is already very dark, no need to add it.If you don't add soy sauce, you should add some salt, right?
Add salt and remove from pan.Succeed with flying colors!
Looking at a plate of black and red back to the pot, Li Xu was full of a sense of accomplishment.Although the appearance is not good, the seasoning that should be put is the same, even the bean paste is put in, no matter how bad the taste is, it will not be worse than the back pot meat that some Korean Chinese restaurants do not put in the bean paste, right?
I couldn't wait to take a piece of meat and blow it into my mouth, chewing it slowly, and my brows suddenly furrowed.This tastes so exciting!
Then, Li Xu raised his head and glanced around the kitchen.The floor, stove, and walls were all splashed with oil droplets, and there was a glass bowl that had been fried in a pan of oil for a while.The originally clean and tidy kitchen looked like a mess.Li Xu leaned over and spit the meat in his mouth into the trash can, bursting into tears."
What the hell have I done!"