Shen Changan looked sideways at the elegantly decorated restaurant, which was carved with jade railings, and the vermilion pillars were wide and atmospheric, revealing the meaning of nobility everywhere.The square plaque is inlaid with three gold-inlaid characters "Qiyun Building", and the dark plaque stripes are horizontally engraved, which is a fine red oak, which is extraordinary.There are also two festive red hydrangeas on the side of the plaque, and there is an endless stream of guests in the restaurant, which is very lively.From this distance, you can smell the smell of the food.The fruit and vegetables are fresh and very attractive.Shen Changan agreed without thinking about it, he hadn't eaten anything serious all the way to Xicheng, and now he looks at this place really like a good place.Seeing her nodding, the Xicheng envoy took the lead in entering the door and stretched out his hand to ask.She followed the messenger of the West Cheng.The proprietress was obviously very familiar with the messenger, and with a somewhat flattered smile on her face, she kept nodding at him, and shouted upstairs, "Your Excellency is here!"
”The people upstairs went down the stairs in good order, stood on either side of the stairs, bent neatly, and invited them to the private room on the second floor with a smile on their faces.The private rooms on the second floor are very spacious, with large beech wood tables with faint incense and tea that have been prepared for a long time.After the two of them sat down, Xiao Er in the hall smiled and introduced the signature dishes in the store to Shen Changan.Shen Changan listened to them one by one and found it very interesting.The way Saijo makes potatoes is to cut the potatoes into thin strips, dry them, fry them in a pan, and then drizzle them with a tomato sauce.Although it sounds very simple, because Dongwu's imperial dining room has never cooked such unhealthy dishes, Shen Changan has never eaten it.According to the envoy of Xicheng, the oil used to cook this dish is not meat oil, but oil extracted from soybeans, so it is not very tiresome and can be tried.In addition to this dish, there is also a very spicy and spicy dish, which is said to be made by grinding rice into flour and making it into long strips, which is supplemented by lean beef, vegetables, and eggs in a casserole, and stewed in hen soup.None of this is the key to this dish, the most curious thing is that they use oil to heat the spicy seeds, supplement them with sugar and salt, grind the chili peppers into a powder, pour them with hot oil, and finally cover them with rice noodles.This dish sounds very mouthwatering, and Shen Changan naturally wants to try it too.After ordering the dishes, Shen Changan was in a good mood.This Xicheng is not as terrible as imagined!
She stretched and looked out the window.A black-and-gold carriage suddenly flashed into view.The Xicheng envoy behind him was a little flustered, and opened his mouth to call, "Your Highness......"
However, before he could stop him, Shen Changan had already seen the carriage.The carriage was full of nobility, and the four horses before the carriage were already very extraordinary, not to mention the low-key and luxurious stone jade on the dome of the carriage.Four-Wheeled Horses......
What kind of dignitaries and nobles are about Xicheng......
Obviously it was just a carriage, but watching the carriage gradually disappear from view, Shen Changan's mood became more and more chaotic.It's like some hell of a missed miss.She can't miss it.Don't miss it again.His heart was beating faster and faster, and Shen Changan ignored the obstruction of the people behind him, and went directly out of the window of the small building on the second floor!
Shen Changan pulled the red satin silk hanging above the restaurant and slid down, and the people around him exclaimed in surprise and looked at her sideways.After being reborn, I became Shousuke's favorite