Yang Cheng said with a smile: You have saved a lot of money over the years, and it is time to marry a daughter-in-law.With Ah Xi's help, the meal was made quickly, but two dishes and one soup were made in half an hour, and everyone was hungry, so they picked up the rice bowl and started eating.Eh, what kind of fried bacon is this, it's very tender!
Zhao Yong took the lead in asking, in fact, Wu Yonglan didn't expect the taste of yuba to be so good, she originally thought that it would taste rougher, but she didn't think that the taste was much more delicate than tofu.Wu Yonglan felt that her face was very bright, Zhao Yong had been going out with her man for two years, and she often heard Yang Cheng talk about it, she knew a little bit, this person was a person who fed the whole family and was not hungry, and he spent some money by himself, and he ate a lot more delicious and delicious than ordinary people, and his vision was not low.This is our second brother's family sent, Ah Xi said that it tastes good, I didn't believe it, I didn't think it was really fragrant.Yang Cheng also thought it was delicious, and said in surprise: I thought you brought it back from your mother's house.Ah Xi said: This, this mix is also delicious.Everyone tasted it and was full of praise.After a meal, the dishes made of yuba are eaten cleanly, which makes Zhao Yong embarrassed, he lives alone, and he has never treated himself badly in terms of eating conditions, and he will get two or two meat to eat every three or five days, even the restaurant in the county town He has been down many times, it stands to reason that he is not hungry for this bit of bacon, but whether this yuba is fried or mixed, it makes him unable to stop the chopsticks, and makes him forget that he is a guest.Although the meal was eaten, Yang Cheng didn't feel distressed, but he was quite happy, and there were things that no one else had seen to entertain guests, which was simply face-saving.Yang Ye has been getting some strange things lately, and when he comes back at night, he wants to go over and see what this kid is doing.Chapter 15 usually only got off work at the beginning of the day, but today at six o'clock in the morning, the Huang steward came to tell Yang Ye that he could leave first.Yang Ye asked: It's late autumn, is it time to adjust the work time?
Steward Huang shook his head: The time for work will be adjusted in winter, there are few guests today, and it is okay for you to sit here, knowing that you have to go back to the village, let you go first.Yang Ye also noticed that the business of the restaurant in the past two days was not as good as before, and he heard Xiao Er say that a new restaurant was opened on the street, and the opening of the new restaurant was indispensable to attract customers, but there was no need to take it to heart, but the new restaurant and Fengxianglou were on the same street, and the location was appropriate, and the business of Fengxianglou would be greatly impacted.He watched Pang Zhanzhong coming and going in a hurry at the counter, probably worrying about the affairs of the new restaurant, and even Huang Jin was worried.Yang Ye poured a cup of tea for Huang Jin: Fengxiang Building has been open for so many years, the name is here, and the scale is large, so why worry about a small restaurant.Hey, if that's the case, that's fine.It's just that you don't know that the restaurant is a branch restaurant opened by a time-honored brand in Beijing, although our restaurant is big, but it can't resist the time-honored brand in Kyoto.Yang Ye also knows the twists and turns, the freshness of the capital, and it is a time-honored branch, it is inevitable that there are heads and faces in the county who want to go to the knot, if they can climb the relationship of the capital, then the benefits are not to be said, and the average diner wants to taste what the food in the capital is like, just like eating as if he is at the feet of the Son of Heaven.In this way, Fengxianglou's business is really a headache.But it's none of his business, even if Fengxianglou's business deteriorates, then he always has to ask Mr.
Accounts, there are two people in the restaurant who settle accounts, no matter how you say it, they won't be dismissed, and it's not their turn to worry about these little minions.His mood was not affected, and he said: Then I will go back to the village first.Yes.got off work two quarters of an hour early, Yang Ye couldn't go back to the village for a while, and the time for Master Zhou to go back every day was set, and he would occasionally postpone some departures, but he would definitely not go back early.It was still early, so he simply went to buy some household goods.There was always a shortage of food at home, although it was not a shortage of food, but it was not much, so he went to the rice shop first.The shopkeeper welcomed him very warmly, saying that he had seen him in Fengxianglou, but he was not impressed.There are three types of rice in the rice shop, one is brown rice, one is polished rice, and the other is a mixture of the two.The so-called brown rice is actually a mixture of corn crushed particles, sorghum and broken rice, in which there is not much rice, and there are a lot of chaff, eating some stuck throat, the taste is really poor, except for filling the stomach, there is really no advantage.Most people in the village eat this kind of brown rice, three pennies a catty, and it can be cheaper to buy forty or fifty catties, but it is quite credible.The owner of the rice shop is also a discerning person, knowing that Yang Ye is the bookkeeper of Fengxianglou, so he doesn't sell brown rice at all, and points to the polished rice and says: These polished rice husks are good, and they are called a sweet when they are cooked, and we all eat this rice at home, so if you don't want to return it to me.Yang Ye saw that the polished rice was not mixed with other crops, it was pure rice, but he could still see some rice husks, and in ancient times, he couldn't expect to see rice that was completely white, but it was much better than brown rice.How much is a pound?
This sells six languages, and our rice shops sell them in good conscience, not shouting high prices, unlike other rice shops that are shouting.The absolute part of Fengxianglou's accounts have been passed through his hands, and he has counted the price of any meat, vegetables, rice, and grain, and every time he buys rice in the restaurant, he buys hundreds of catties, and it is counted as five and a half pounds, and he really never shouts a high price for six wen here.Yang Ye thought that this rice shop was also shrewd, and he knew that he calculated the price of Fengxiang Building, and knew that he would not buy it if he shouted nonsense, so it was better to make a friend than to take away a guest.Then give me ten pounds.In addition to polished rice, he also bought some rice between brown rice and polished rice, four cents a catty, and also bought ten catties, but he always couldn't carry □□ rice, so he had to ask for some other rice to neutralize.In addition, he bought flour and occasionally made some noodles to eat.He spent almost 200 yuan on a trip in, and the boss was afraid that he would not be able to get rice and grain, so he specially lent him a basket.He carried the basket on his back and went to the shop selling spices to buy a jar of bean paste and soy sauce, these two things were expensive, and the two jars alone cost forty yuan.Xiao Er felt that he was a master who could spend money, and he vigorously promoted seasonings such as ginger, garlic, and peppercorns, but he didn't buy them, Wu Yonglan planted them, and he only took a lot of them two days ago.The meat market is not far away, he went in and bought five catties of fat on the belly of the pig and took it back to boil oil, the price of meat is high, the price of pork in different positions is different, and the fat of the pig will cost fifteen yuan a catty.Although it is expensive, if you don't eat meat for a long time and don't get oily, your body can't bear it.After buying meat, when he walked out, he met Xu Qiuhe's husband Xing Huai, Orion set up a small stall, surrounded by many people, and business seemed to be good.When they met left and right, Yang Ye stepped forward to say hello, Xing Huai nodded at him, and quickly wrapped a piece of mutton and threw it into the back basket of the meat buyer.The meat on the stall has been sold out, only one hare is left, but someone came to ask the price, but it was too expensive, one moment said that it was dead and not fresh, and the other said that the rabbit was too thin, always disgusted with this and that, nothing more than to push the price down.Xing Huai was too lazy to talk to these people, and said: The stall was closed today.After finishing speaking, he picked up the rabbit and threw it into Yang Ye's back basket.Qiuhe always said Ah Xi, and the rabbit gave it to him to eat.Yang Ye can feel the weight of the rabbit, this rabbit can be sold for thirty or forty yuan, it is really a little bad to take it for nothing, but he sees that Xing Huai is a man who does not say anything, and he must not like to shirk back and forth, otherwise he will not dislike the buyer who wants to lower the price, so he had to say: Ah Xi also misses her aunt, why don't you come to the house for a meal tomorrow night.Xing Huai lifted his eyelids and glanced at Yang Ye, as if he was a little surprised: Cheng.The two didn't say anything, although they were not invited to go together, but they should go back at this point, so they went out together.Back on the street, passing by a pastry shop called Yipinxiang, like a freshly steamed pastry, passing by the door can smell the sweet silky taste, Yang Ye saw a few girls and little brothers walking inside, and his heart couldn't help but move, children eat fish and thorns, and can't eat spicy, so they should like to eat sweets.Xing Huai saw him go to Yipinxiang, frowned and said: You still want to buy these things?
Ah Xi should like it.After Yang Ye entered, Xing Huai didn't leave, he stood outside the shop for a while, and after a dry cough, he collapsed in a few steps.The sweet smell in the shop is much stronger than outside, the men smell very greasy, but the girls like it very much, he has never been in these places, and he doesn't know what to buy.When paying the bill, Yang Ye smiled and said: Why is it the same as me buying?
Xing Huai was a little uncomfortable: I don't know what flavor she likes.Yang Ye chuckled.Go back and the two of them took the same ox cart, these days there are many villagers who come to the county to sell dates, and Master Zhou's business is also a lot better, usually there are not a few people at this point, but now it is full.Yang Ye didn't want to rub Master Zhou's ox cart again, and everyone paid before getting on the car, so he followed.Xing Huai's fierce pestle was on the board car, and the villagers did not dare to brag and gossip, and they were quiet all the way, until Xing Huai got off the car when he passed the neighboring village, and everyone became lively.Yang Tongsheng, I bought so many things.I heard that you work in a restaurant in the county, which restaurant is it?
Yang Ye walked to the county every day, this time it was a basket of things, there was no impermeable wall, the villagers heard that he was a bookkeeper in the county, one passed ten, ten passed hundred, soon everyone knew, with the errand everyone's attitude towards him has obviously changed, from the beginning of the ignorance to the big far to greet.It's just some rice.Ouch, I even bought a pin-chan sam!
He replied simply, but the villagers were very sharp-eyed, and they saw the pastries wrapped in yellow paper at a glance, and the pastries were all yellow paper with a square red paper pasted on the outside, and there was a character on the head, and those who had bought their pastries knew that they had not bought them, and they often went to the county seat to see others buy.Unable to fool him, he simply smiled and did not answer, but fortunately, the ox cart soon arrived at the entrance of the village, and he got out of the cart and left with the basket on his back.This scholar is good, he is willing to work hard to find something to find out and find it, look at Yang Ye's salary is probably good, not to mention the rice grain in a basket, and there is spare money to buy a fragrant pastry, and the cheapest osmanthus cake in it is also a piece of three cents.Hey, after spending so much money to study, it is naturally much better than those of us who are blind and illiterate farmers, but I am afraid that the pastry was bought to make the girl of the Mei family happy.Also, I haven't seen Yang Ye jumping outside Mei's house for a few days, I thought he had married Mei Xiaozhi and forgot about it, but I didn't think it was a big move.Now that Yang Ye is better than before, do you think the girl of the Mei family will be soft-hearted.It's hard to say, no matter how good she is, she is already married, is Mei Xiaozhi willing to be a small person, and Yang Ye is not an official master.Hey, if that girl had a heart, Yang Ye wouldn't have to take that little stutter to please her.Ah Xi went down to the field to collect work, and heard the excitement at the entrance of the village from a distance, he guessed that Master Zhou's ox cart came back, and wanted to pick up Yang Ye, but he didn't think that Yang Ye didn't see it, but heard the conversation of several women.He paused, did not continue on the main road, but quietly returned to the path in the field.Chapter 16 Yang Ye went back, the yard was not locked, but he didn't see Ah Xi when he went in.He found the key from under the robe and opened the door, and after putting the rice and meat he bought back into the house, there was a sound of footsteps in the yard, he thought it was Ah Xi who came back, but he didn't expect Yang Cheng to come over.Eldest brother.It's back.Yang Cheng smiled on his eyebrows.Yang Ye asked: What's the good thing that big brother is so happy?
Yang Cheng told me about today's events, and said happily: It's really delicious, and my friend Zhao Yong, who ran the goods with me, also asked me for it, you have seen it before.If the eldest brother likes to eat, take more and eat it, and it won't be a hassle to leave or right.Yang Ye didn't expect that the bean curd would be loved by them, originally he saw the beans make a move to make Ah Xi happy, but when Yang Cheng said this, he had other thoughts.He led Yang Cheng to see the bean curd at home, and packed a basket for him, the brothers didn't say kind words, they talked about the bean curd for a while, and Yang Ye simply told Yang Cheng about the production process.It's really easy to make, but why is it called yuba?
It's easy to make, you say bean skin, wouldn't others have touched the recipe all of a sudden?
Yang Cheng smiled: It makes sense!
I'm going to go out to sell dates in two days, and it's estimated that it won't take a month or two to come back, and your sister-in-law will have to take care of you for a month or two.In previous years, Yang Cheng was under a lot of pressure at this time, he was afraid that he would not be able to sell the dates if he hoarded too many dates, not to mention the loss at that time, and the life of the family would drop sharply if he couldn't make money, and Yang Ye's money for studying was also a big problem, but this year was different, Yang Ye had an errand, and he leaked a bottom with him, and it was not a problem to raise two people in the family at all, so he really didn't have to worry about it.Now walking in the village, the villagers also love to praise Yang Ye twice, he is proud to be an elder brother, his face is bright, and the burden on his shoulders is also loosened a lot.Big brother, since you want to go out to sell the goods, then it is better to make more yuba and sell it, this thing is not available on the market, it is our own recipe, maybe it is a credit sale.Yang Ye tasted the delicacy and was also very impressed: Yuba is a good thing, but everyone has never tasted it, so I'm afraid they won't buy it easily.That's not simple, when you get to the foothold, you will soak the yuba with chili peppers, and let people try it when you sell it, and if you know the taste, you will naturally buy it if you like it.Yang Ye said: I'll chop some chili sauce and you bring it, it will be very easy to accompany it when the time comes, but you can't sell it, you can eat it yourself, both as a dish and as a cargo, how about it?
There was a light in Yang Cheng's eyes, and he agreed with Yang Ye's proposal very much: Then I'll go back and call your sister-in-law, and bring some beans by the way, let's hurry up and make more tonight.No, you go and call your sister-in-law to come over and learn how to do it, there is a pot at home, and there is not much yuba around here, and the sister-in-law learns that you will do it in the old house.That's it, I'll go first.Yang Cheng walked on the front foot, and Ah Xi came back on the back foot.Ah Xi saw that Yang Ye was busy working, he hid the bitterness in his heart, and asked softly: Do you want to grind beans again?
Well, you have to teach the eldest brother how to make yuba, and when you are tired, you can rest at home.Yang Cheng went home and called his daughter-in-law, and he took the beans to prepare to go to the public mill as well, Wu Yonglan heard that he was going to sell yuba, and he was happy and a little worried: This is the second brother's recipe, and he taught us like this?
I don't blame Wu Yonglan for being too careful, her mother's recipe for making tofu is tightly clutched and even her own family is guarded, but Yang Ye preaches and teaches, can she not be mixed.Since the second brother has the heart to teach us, the family should not say anything outside of sight.Wu Yonglan took a long breath and nodded.When the two of them passed, only Ah Xi was at home, Yang Cheng simply carried ten catties of beans to polish, and when the two came back, Ah Xi and Wu Yonglan had already heated a big pot of water.Several people were there, Yang Yezai carefully taught the method of making yuba, Wu Yonglan had some foundation on his body, and he quickly got started.I saw that I had made tofu at home, and I never thought that this layer of paste on soy milk could actually make something delicious.