Wen Han arched his hand: The little brother is respectful, it is better to obey his fate.The author has something to say: Happy 520, everyone!
Chapter 42 The preparation of egg yolk crisp is a little more complicated than ordinary pastry, but since I opened the pastry shop, I have been making pastries every day, and it is much easier to grasp the method of egg yolk crisp than when I was raw.Prepare some necessary ingredients, in addition to lard, water, different types of flour, red bean paste and salted egg yolk.Salted egg yolks can be put into oil two days in advance to soak in the fishy, and using an appropriate amount of liquor before making it is also effective.Wrapping egg yolk crisp is simple, mainly the skin is divided into two kinds of oil skin and puff pastry, you have to separate the two kinds of skin to rub and proof, and then take the oil skin to flatten and spread out to wrap the puff pastry, and then use a rolling pin to flatten the wrap roll, press from the middle to the middle to fold in half, forming two flowers, and finally flatten it by hand, so that the baked dough will be crispy when touched.If you want to look better, you can also use ordinary egg yolk to crush and spread on the surface of the egg yolk crisp and sprinkle some sesame seeds.In this era, there is no roaster, and it all has to be done by manual fire, Yang Ye was not used to it at first, but he took it for granted that he did more.Ah Xi sat under the stove to burn the fire, in order to make the fire big enough, he also deliberately used charcoal to burn, this day is cold, but he doesn't feel hot under the stove, he holds his chin with both hands and looks at the pot, blinking, eyelashes are stirring, and he is looking forward to the egg yolk crisp this time.In fact, he is looking forward to every time Yang Ye makes a new pastry, but the two have not made a new pastry together for a long time.Yang Ye went outside the house to wash his hands, the face of the person who was blown by the cold wind in the winter was painful, and he was afraid that it would snow particles in the middle of the night, so he shrunk his neck, hurried back to the house, and closed the door of the stove room.Looking at Ah Xi sitting under the stove and being lit by the fire, he went over and circled the young man, and in an instant it was like hugging the stove, and the cold air on his body was driven away.You're so cold!
Ah Xi muttered, although he was dissatisfied, in the end he still let someone hold him, and his hand also held Yang Ye's palm that was as cold as an ice cube, and gently covered him for warmth.Yang Ye kissed the top of Ah Xi's head, he held the young man's hand, carefully rubbed the cocoons on his slender fingers, and said softly: When Fuxi Zhai's business grows bigger in the future, let's go buy a few servants, and we won't do these things in the future.Ah Xi's hand paused: Ah Ye is disgusted, think my hands are too thick?
Yang Ye clenched the young man's hand: I am distressed, I don't want you to do too many things, a capable man, which one would be willing to let his husband suffer.Ah Xi leaned on Yang Ye's chest: I, I don't feel suffering, I am very, very happy to be with Ah Ye.Yang Ye looked at the serious young man in front of him, and a kiss fell on the end of his eye, why shouldn't he.Okay, I'll see if the egg yolk crisp is ready, I'll have to be the first one to taste it.When the egg yolk crisp comes out of the pot, for example, the dough that has just been put in is a little bigger, but it is not obvious that it is not steamed steamed buns.Yang Ye saw that it was already crispy, and the noodles were white and golden, and his appearance was good, so he picked one up with chopsticks and cut it in half, which was completely good.The outer skin of the egg yolk crisp is very crispy, you can hear the crispy sound when you bite it, the red bean paste filling is soft and sweet, the egg yolk inside is sandy and crispy, and the oil will come out, the taste is crispy, and the overall taste is rich and distinct, which is a delicious pastry.Ah Xi originally loved to eat pastries, he used to love sweet, he thought that pastries should be sweet, since eating Yang Ye's pastries, the taste has been completely enriched, sweet for a while, sour for a while, and now there are crispy, different pastries have different flavors, and it is really difficult to distinguish the high and low for a while.To say which of these pastries comes out is not his favorite nowadays.Dinner was very full, Ah Xi still ate two egg yolk crisps, but wanted to taste more, but Wen Han has not sent salted eggs yet, these salted eggs were sent last time, Yang Ye has to make the finished product for everyone to taste, so that Wen Han can rest assured and boldly cooperate with him, Ah Xi dare not eat more, afraid that he will not have to take it out to taste it by then.The eldest brother and sister-in-law stayed in the shop in the county seat, and they were still busy with a taste of incense, and they had to let them taste the egg yolk crisp too.After such a general distribution, there are only ten egg yolk crisps left.When Yang Ye went to the county school on the second day, he brought these pastries with him, and gave three more to Master Xu.Wen Han looked at the egg yolk crisps that were less than the size of the palm of his hand, round and lit with sesame seeds, just looking at the appearance was excellent, he really didn't expect Yang Ye to make salted duck eggs into pastries, and he tasted it a little impatiently.After getting acquainted with Yang Ye, he got a lot of pastries to taste, and he was obviously a poor person who couldn't afford to eat these rare things, but he had a little research on pastries.Anyway, now you can rest assured, if you don't send salted duck eggs, such a good pastry will not be made.Yang Ye looked at Wen Han's fascinated expression, as if he had read a good poem, and felt very funny.According to Brother Yang.Wen Han said: I have already told my mother about this, she is very happy, she received the duck eggs yesterday and washed them, and she can't wait to prepare them for salting.Yang Ye nodded with satisfaction: Then leave two for Li Cheng, and take the remaining pastries back to Ling Tang to taste.Wen Han was flattered: so many pastries, the value must be high, how can I ask for it.And what kind of things are you saying to me?
What was left for me?
Li Cheng, who has always been late, heard the conversation between the two when he entered the classroom, and hurriedly came up, Wen Han hurriedly brought the pastry over: Taste it, this is Fuxi Zhai's new pastry.Li Cheng glanced at Yang Ye: New pastries?
I haven't eaten enough of the previous hawthorn cake, and I have a new pastry.While saying that, he wrapped his hand in a hand towel and took an egg yolk crisp, took a bite of the crumbs and sprinkled his neckline, even if he was a keen cleaner, he didn't wave the crumbs at the first time, but ate the egg yolk crisp first.This is a special taste, it tastes a bit like rose cake on the outside, but it has two flavors on the inside.Li Cheng moved his mouth: What is the stuffing inside?
Salted egg yolk?
You can still do that!
Hurry up, I asked the servants in the house to buy more, it just so happened that my father was going out to do business in a while, and he didn't know what to bring, and now it is only fitting to take this pastry out to give those masters.Yang Ye said: Don't worry, I haven't put it in Fuxi Zhai to sell it yet, I made it to try it first, since you want it, I will send it to your house at that time.After getting all the recipes for Yipinxiang, the two sides can be considered to be completely dealt with.The family replaced the signboard of Yipinxiang with Fuxi Zhai's, and the interior furnishings were still according to Fuxi Zhai's, Qian Shizhong still had some conscience, and the molds used to make pastries should have been left in the shop, which allowed them to save some extra small expenses.Yang Ye liquidated the original pastry recipe of a pint of fragrance, some ordinary pastries will not continue to do, there are other small pastry shops in the county, it is considered to leave them a □□ way, select it to continue to do it, according to the rules of Fuxi Zhai, you have to draw a small picture of these pastries to make an introduction, everything has to be exquisite, and it is really busy for a while.It is always slow to do things alone, Yang Ye asked the family to get the recipe of Yipinxiang and make some pastries, on the one hand, in order to master the production method, try the feel, see how it tastes, and then it is convenient to draw a small picture.Because he made many kinds of pastries at home, Yang Ye couldn't draw small pictures, so he simply held a pastry banquet and invited the students in the classroom to participate, so that the students could draw small pictures of the pastries and make poems and articles, so that he could select good small pictures and collect good poems and articles, and for the students who came to participate, they could not only taste the pastries with different flavors, but also chant poems, which was really elegant, and the literati loved this set the most.He gave three days in advance, and those who were willing to go to Wen Han to register, but in half a day, the students in the classroom all registered, and even Xu Fuzi expressed his willingness to participate, Yang Ye was naturally very welcome, but what was even more surprising was that the matter of the pastry banquet continued to spread in the county school, and the students in other classrooms were also very fascinated.Yang Ye responded generously, and asked those who wanted to sign up to find Wen Han, and when the time deadline for the third day was over, there were nearly thirty people on the registration list that Wen Han gave him, including three or four masters from county schools, not only that, but also masters from other academies and schools.He didn't require that the registration must be Xiucai, because it was signed up from their classroom, so everyone defaulted to the condition of signing up for Xiucai, and the students of other schools regretted that their fame had not been reached, and finally became the master of their school to participate.On the registration form, Yang Ye also saw Qin Huaisheng, who had a relationship with each other, that is, when he went to work in Fengxiang Building, the bookkeeper who was making a fuss about leaving, and the Xiucai who opened a school tool shop, were all on the list.Wen Han said: I see that most of the talents in our county have come to register, if it weren't for the official banquet, it would be difficult to have such a style.He couldn't help but look forward to tomorrow's banquet.Yang Ye was originally going to find a private room in Fengxiang Building, but there was no place that could accommodate so many people, Li Cheng had always loved to be lively, because of his proximity to Yang Ye, everyone assumed that the three of them were busy with the banquet together, and he was happy to participate, so he simply borrowed a place to hold a banquet for Yang Ye.Li Cheng introduced a large mansion to Yang Ye, there are few residences, but the garden is extremely large, it is no problem to accommodate fifty or sixty people, it is mainly built to entertain guests, Li Cheng loves flowers and plants, and the garden is very good to take care of.Such a good land, are you really willing to lend me a banquet?
Yang Ye is very satisfied with the house, and he has to raise two grades for a banquet here.Li Cheng always shook his folding fan and said gracefully: Only such a good place can match the pastries of Fuxi Zhai, since it wants to be elegant, then it will be elegant.Besides, I'm not all for you, my father heard about this banquet, and he felt that I also had the ingredients to be a host, so he asked me to take something out, and then he would be able to join in the fun.Yang Ye smiled helplessly, but he was really a family.Eh, don't look at the garden, I've asked the servants to clean up and clean it properly, tomorrow I will send someone to help get the pastries and decorate, don't worry, look, how about my new folding fan?
Li Cheng shook the fan in his hand, and then swept his sleeves again: The clothes specially made for this banquet are now new materials from the capital, and the fans are also sent back from there!
Hurry up, why didn't you turn your fan upside down?
Yang Ye glanced at him: Are you going to a banquet or a beauty pageant?
Li Cheng said: This is called being cautious everywhere and always decent.The author has something to say: Thank you to the little angel who voted for me during 2020-05-2021:52:24~2020-05-2215:34:30 ~ Thank you to the little angel who threw the grenade: 1 Heyue hut; Thanks to the little angel who threw the mines: 2 ice; Bai Qingning, Heyue hut 1; Thanks to the little angel who irrigated the nutrient solution: 5 bottles of Yixie and Demon Menghuadu; Konghuang Garden, 3 bottles of ice; Xinning, DCM520, Innerreal 1 bottle; Thank you very much for your support, I will continue to work hard!
Chapter 43 After reading the house, Yang Ye went back to help make pastries, because the number of people participating in the banquet exceeded the expected number, and the pastries had to be made more.In addition to pastries, he also plans to prepare some other snacks, such as melon seeds, peanuts and nuts, which are very common, so naturally it is not a problem, as for tea, Li Cheng said that there are a lot of good tea leaves to provide at home, so he let him go.He pondered what else he could make ingenious, and Ah Xi suggested: Don't always have cold food, it's already cold in this season, but you can make some dumplings and glutinous rice balls.Yang Ye was quite touched, so he asked Ah Xi to wrap several flavors of dumplings, and he used the filling materials used to make pastries to make a lot of rice balls, such as bean paste filling, rose sauce filling, etc., and the snacks prepared for a time can be described as very rich.The banquet was held at four o'clock in the afternoon, and early in the morning, Li Cheng brought four or five servants to bring pastries to decorate, and the day that had been gloomy for several days was actually sunny, and he did not feel cold in the garden.In the garden, there are six or seven large and small tables, and all kinds of pastries are placed in between, and the guests can take turns to walk and talk without setting a fixed position.As soon as lunch passed, there were shows one after another, because there was no preparation in advance, so as not to let someone in and not sign up and mixed in, Wen Han came early to help, he acted as a welcome messenger at the door, while greeting people, while registering the people who came.Readers are very punctual and punctual people will come before three moments, Yang Ye will let everyone sit and taste all kinds of pastries at will, you can choose your favorite pastries or paintings, or poems, preferences at will.It was the first time for the talents to participate in such a comfortable banquet, they felt strange, but they couldn't help but taste those pastries with all the color and flavor, you must know that many pastries they had never seen before, and after someone dared to start trying, the scholars began to move, wandering and tasting pastries and tasting tea.is that the serious old master eats sweet pastries on weekdays, and the solemnity on his face has decreased a little.In the first two quarters of an hour of the banquet, everyone was intoxicated with tasting the pastries, talking about the taste of the pastries, and some were really intoxicated and recited a few words of poetry and praise.Yang Ye was not in a hurry, and after accompanying the guests for half an hour, he went to the kitchen, where Ah Xi and the servants of the Li family had already begun to cook rice balls and dumplings.When kneading the dough, Yang Ye mixed it with green vegetable juice, and the rice balls were made of green, white and green intertwined, and it was very good to scoop them into the bowl, and the servants of the Li Mansion all called it fresh.After the dumplings were served, the freshness of the students tasting the pastries had passed, and they just sat down to eat the hot dumplings.This banquet is worth coming, and it is really elegant.Yang Xiucai is really well arranged everywhere, he hasn't eaten enough pastries this time, and there are rice balls again.Hurry up and try it, this stuffing is very different!
Everyone was eating lively.Ah Xi stood at the door and looked outside, seeing that they were all full of praise, and his heart was also excited, waiting for the servants to send out the dumplings and dumplings and come back, he said: There is still a lot left, you can share it and taste it.Thank you!
Although the servants are on errands in the Li family, they have also eaten good food, but in the end, they are some people, how can they have this kind of honor on weekdays to eat good things with the banquet, and they feel that Ah Xi is a good master, so they hurriedly thanked him and went to the kitchen to eat rice balls.Yang Ye came back to see the young man standing at the door, he stepped forward and held his hand: Go to the garden and meet everyone.Ah Xi frowned: Yet, still no, I'm covered in flour, and I'm rude.Yang Ye touched the corner of his clothes: Where did the flour come from, even if there is flour, our Ah Xi is also popular, and it is not rude.Ah Xi looked at Yang Ye, the scholar's face was full of encouragement, not like coaxing him, he was happy that Yang Ye recognized him and was willing to put him on the bright side, but he was worried that he was not good enough.Yang Xiucai!
When I was holding a banquet, I was still hiding in the corner, but I was rude, but don't forget that you are the one who is the east today!
Li Cheng shook the fan and saw the two of them with sharp eyes.Yang Ye chuckled and grabbed Ah Xi's shoulder: Okay, let's go over.Ah Xi couldn't, so he had to follow Yang Ye's steps, and when he returned to the garden, the scholars had enough of their addiction and had begun to write poems, paintings, and articles.