The boiling fish pays attention to the heat, as well as the freshness, tenderness, and fragrance of the fish, and the fish must be thickened to be tender.The method of thickening is very simple, she first grabs some cornstarch in a bowl, and then puts some water to mix it into a sauce.When the fish is ready, pour the sauce into the fish and blanch it directly.The next thing is to make the base, whether the taste of the fish is good or not, the bottom material is very important, the taste is heavy, and the texture is very heavy.If it is light, the taste of the fish will be very light, so it needs to be neither salty nor light, and the taste is moderate.In addition to the base, chili pepper and oil are the most important thing to make boiling fish, there must be more oil, and the oil temperature must be high, otherwise it will not reach the required temperature, and the freshness and tenderness of the fish meat cannot be reflected.But I don't want to, in this huge kitchen, I only find half a barrel of oil.Just when Ning Luo poured half a barrel of oil into the pot, Master Zhao saw it and it was too late to stop it.This is a little oil that Lin Jue finally got with great difficulty, and they treat them like babies on weekdays, but they don't want this girl to kill more than half of them directly.There is another point to make boiling fish, the fish must be fresh, Ning Luo took a look, this fish has just been killed for no more than half an hour, the strange thing is that Ning Luo returned to the kitchen this time, her eyes seemed to be a little different from before, she could actually see the freshness of these ingredients.In the past, she could only rely on her own eyes and hands, but now she can see the freshness of which ingredients are fresh, and the time of expiration or spoilage.Like this fish, she can see that the slaughter time of this fish, there is still a shelf life, and there is still half an hour, and she has to use it within half an hour, so that the taste of the dish can be maintained to the best state.No one told her, but she could feel it very clearly with her instincts.Fortunately, the other ingredients are considered fresh, only a small number of ingredients are not fresh, and according to this hint, she picked them out one by one.Then it's time to start slicing the fish with a variety of knives.The belly meat and the meat on the back of the fish need to be cut with different knives, and the shape of the whole fish cannot be destroyed after cutting, which shows the knife skills and craftsmanship of the cook.She had practiced hard for three or four years, and then five or six years in the back kitchen to achieve her current achievements.Ning Luo's efforts have not decreased, and she has already begun to arrange it, because she has prepared the base and will serve it immediately, and the fish must be eaten now in order to eat the boiling feeling."
Trouble the master to put on a big fire, and prepare another charcoal fire for me, plus a small iron pot of this size, which will be used later."
Ning Luo said as he gestured.Seeing that Lin Jue was still fighting with those green and red peppers, he didn't embarrass him.She should come by herself, and let the people of Fumanlou help with other things."
Hurry up and find the stove, as well as the small iron pot, all at the behest of Miss Ning."
When Master Zhao saw Ning Luo's craftsmanship with a slice of fish, he had to bow down.Her movements are really fast and beautiful, and the key is that after she finishes slicing the fish, the fish is still intact.The head is back to the head, and the body is back to the body, and if you don't look closer, you can't see that the flesh of the fish has broken down.Everyone doesn't know what kind of medicine she sells in her gourd, but in short, watching her cook is a little pleasing to the eye.Others can also be regarded as having seen what it means to be outside the human world, and there is a heaven outside the sky.I saw that there was green smoke in the pot, and when the fire came, Ning Luo put a whole large pot of dry and spicy seeds into the pot to boil, only to see that the cauldron was red, and the kitchen suddenly exuded a spicy smell.Lin Jue had already choked on the smell and sneezed several times in a row, and he couldn't care about his image anymore, so he fled from the back kitchen in a hurry.Ning Luo acted like no one else, and directly put onions, ginger, garlic, star anise, peppercorns and other seasonings into it and boiled them together.Ning Luo took the chili pepper that Lin Jue had made, took it and salted it slightly, and then added some sour material to it, and then the chili pepper had a little sour and fresh taste, and it could also be freshened when put into the dish as a condiment.After about five minutes, the color of the peppers has successfully turned black and red, the temperature in the pot has reached its highest, and the aroma of the base is all released."
Are things ready, ready to be served?"
Ning Luo asked people to put her boiled base and oil in a small pot, and continued to boil on the stove to keep it hot."
Ah, that's fine?"
Master Zhao thought Ning Luo was joking."
Yes, come on, I'll go with you."
Immediately, I saw that there was an extra tray in her hand, and there were several things on the tray, one was the bean sprouts she had prepared earlier, and the other was the whole osmanthus fish she had cut.If the fish hadn't had its mouth open and its eyes turned upward, others would have thought it was still alive.Next to the fish bowl was a small bowl of whitish water."
Girl, Lao Zhao, let me ask you one last time, are you sure it's okay like this?"
Chef Zhao has been a chef for many years, and it is the first time that he has served food like this.The uneasy one in his heart, if it weren't for the fact that this person was recommended by Meng Tianze, he really wouldn't dare to let her cook.Now it's like a juju, the ball is in hand, and it's just a kick away, who can rest assured."
Master Zhao, don't worry, the fish I make is ready to eat."
Master Zhao responded with a good sound in his mouth, and then waved his big hand, letting the two guys next to him, one holding the charcoal stove, and the other holding the big disaster of boiling the base.Sure enough, when Ning Luo's army passed, the general almost lifted the table on the spot, but the general's wife who was sitting there looked calm.first looked at the things in Ning Luo's hands, then looked at the utensils they had put on the table, and asked, "This is the dish you want to serve?"
Who made this dish, and can you tell us why?
”The general's wife is petite, and there are not too many ornaments on her head, only a hosta, which is extraordinary at first glance, because Ning Luo can feel a little aura from which hairpin.It's just that after she saw the hairpin, she was surprised at first, then frowned slightly, and then turned her eyes away.Ying Ying bowed forward and said: "Mrs.
Qiyu, the little girl Ning Luo is the cook who makes this boiling fish, and my fish name is: Guiyu plays in the water, and the lucky star is coming to the door."
It means that the person who eats this fish will have good things and good luck will come. ”After hearing this, the general's wife hurriedly covered her mouth with a handkerchief, and chuckled: "You little girl, your mouth can speak, but will the taste of this dish be as delicious as you say." ”"Hurry up and cook, don't do anything good at the door, what Fuxing said is good.This will sound good, if the food is not delicious, I will definitely throw you out directly, and you will never be allowed to cook again.Let Lao Tzu wait for most of the day, this will still grind and chirp. ”