Immediately, Ning Luo and Ning Wei thought about it, pushed the snack cart together, and went home together.The car was pushing and pushing, Ning Wei couldn't help sighing, and her eyes were red.Ning Luo saw that this was my sister's thought of the royal robe, and when she hit this car, he also helped.There were also a few times when he helped Ning Wei out of the stall together.If he hadn't left, maybe the relationship between the two of them would have been decided.Now that a Jin Feng has come out inexplicably, she is still a stupid big sister, and she doesn't play cards according to common sense, which is really a headache."
Second sister, you can rest for a while, I'll get lunch, it's very simple for a while."
The simple meal that Ning Luo said in his mouth was not simple at all for Ning Wei and Ning Qiong.After the meat is cooked, it is cut into thin slices, and this time it is not made white, but it is grilled over the fire and eaten.Because the meat is marinated in advance, it is grilled on both sides and browned, and it tastes crispy and fragrant, and the taste is really delicious.Ning thought about a person who had eaten more than a dozen pieces of meat in one go, and most of the meat went into his little belly.Moisten the cake, stir the flour first, and spread it on the iron pan to form a thin cake.Put that stall cool.Stacked there, set aside.Here's where the toppings and side dishes begin.There are no specific regulations on the ingredients and side dishes, they are nothing more than some conventional, meat and vegetarian dishes, shredded and set aside.When it was time to eat, Ning Luo first gave a demonstration and asked everyone to wash their hands.Hold a thin crust with some warmth in your hand and place the side dishes on top.There are shredded cabbage, shredded fungus, shredded tofu, and shredded meat.After putting it away, carefully roll it up, and after all the rolls are done, pinch it firmly with your hands, and dip it in some sweet sauce from the bowl next to it, and the taste is so delicious that you bite your tongue.Ning Qiong's face was originally stinky, but after eating the dishes made by Ning Luo, her complexion was much better.It's not so hard to talk anymore.She was very interested in the cake made by Ning Luo, and hurriedly asked: "Ah Luo, what is the name of this dish and how to make it?"
And how did you get this?
”She reached out and pointed to the sweet noodle sauce."
This one, it's very simple, it's called sweet noodle sauce.It is specially used as a dipping sauce, and when cooking, if you want the taste of the dish to be sweet, you can also make a seasoning.The main ingredients are oil, sugar, flour, and some cooking sauce or old wine. ”"What is sauce?
How come I haven't heard of it.And we rarely use sugar, how did you get it?
”Ning Qiong asked puzzled."
Sister, that's a new seasoning, it's delicious to cook, and the third sister said that we will make it in the future."
Ning Wei hurriedly said on the side."
Oh."
Ning Qiong nodded."
Big sister wants to learn this?
But this is the main dish you go to Fumanlou, and the pattern seems to be smaller.If you really want to learn, I have a dish here, and if you learn it, it will be a big hit. ”Although sugar is rare here, it is either completely absent or relatively expensive.Ning Luo saw that Ning Qiong was interested in running cakes, and immediately thought of the roast duck that was famous all over the country.Roast duck is said to be authentic from Beijing, but it is not necessarily the best made there, and some people say that another kind of Jiangnan roast duck tastes very good.It is said that there is a man who went to Beijing to take the exam because he couldn't afford to eat the expensive roast duck of "Quanjude", so he finally bought a duck, but he couldn't make it.So I borrowed the store's kitchen and spread most of the seasoning on top of the duck.Then it was grilled like this, and I didn't want the roasted duck meat to be extremely tender and have a peculiar aroma.Tear off the duck leg with your hands, the meat is still a little bright red, but the meat is very delicious.The man immediately called the store happily, asked for wine, and invited him to eat the roast duck he made.At first, the shopkeeper didn't think so, thinking that you would cook something in a move, but it was just a random cooking.But I didn't want to eat the duck meat, and I thought it tasted very good.So one passed ten, ten passed hundred, the original recipe was slowly improved by later generations, and it was only then that the Jiangnan roast duck of later generations was achieved."
What dish?""
Roast duck, also known as business skin duck, there are two ways to do it.Do you want to learn?
”"Yes.But I'm afraid I'm stupid and can't learn?
”Ning Qiong's answer this time seemed to be quite sincere."
Okay, let's go to town and buy some chickens and ducks when we come back, and we'll start trying to make them.Until you are taught and you can be a teacher. ”Ning Luo could see that the look in Ning Qiong's eyes was sincere, indicating that she really wanted to learn.As long as there is no other reason, the eldest sister is not a big traitor after all, Ning Luo feels that her vigilance can be lowered a little.There are new dishes, and the happiest thing is, of course, Ning Xiang.Because he can be the first to taste it.Not to mention anything else, the little guy has probably grown a pound or two of meat in the past ten days, and his little face was originally pale and pale, but now his face is often red and fluttering, and he looks very healthy.Maybe it has something to do with the fact that he's exercising more now, but it's a good sign.After lunch, Ning Luo and her sisters began to clean the yams.Yam is a treasure all over the body, the only bad thing is that yam is too easy to skin allergies, once it is stained, it will itch to the point that you doubt life.For this reason, Ning Luo had already issued a pair of prepared gloves, which were made of pig urine bubbles, which was quite disgusting to say, but because of its good toughness, it was relatively thin.Sewn into gloves and used in winter to protect your hands from frostbite."
That's not bad."
Ning Wei deliberately put it in front of her nose and smelled it when she used it, but there was no peculiar smell, and she didn't know how Ning Luo dealt with it later.When she got it back, the smell of poop made people want to run away, and if she dealt with it like this, it could come in handy.I have to say that as long as this thing is used in the right place, everything is a treasure, and nothing will be wasted.To solve the problem of yam allergies, it is to wash and steam.Then it's time to set up a shelf and prepare the non-woven fabric, which needs to be filtered repeatedly.Start by driving a stake in the ground, and if you want it simpler, pull it off the beam with a long rope.Tie a square wooden shelf, and each end of the shelf is exactly the four corners of the square nonwoven.This is equivalent to a square non-woven screen.After the yam powder is cooked, after it is cooled and dried successfully, it is boiled in hot water, and then stirred desperately, and the powder becomes thick and viscous, and the next thing is to leak the powder.Regarding the method of leaking powder, Ning Luo also thought of several methods, and the best way was to hit a colander and scoop the powder directly.But the family hasn't had time to play this for the time being, what should I do?
Ning Luo thought for a long time before he came up with a very good solution, which was to use a gourd scoop to make a colander shape.Use iron nails to drill more than a dozen holes in the bottom of the gourd, which are a little finer than chopsticks.The hole is too big, and the powder that leaks out is not to mention coarse, and the appearance is not good-looking, and it is not easy to cook.