"Well, then you should be safe yourself."
I don't know why seeing Meng Tianze's figure walking farther and farther, she was a little reluctant in her heart.I wish I could have left him here for the night.It was even deeper outside, and he didn't know what time it would be when he got back.When Ning Luo turned around and entered the house, she didn't expect Ning Qiong to come out in her clothes, she asked, and the person left, which scared Ning Luo a lot."
Ouch, big sister, why haven't you slept yet?"
Ning Luo was so frightened that his liver was jumping around.I don't know when Ning Qiong woke up, looking at the posture, it should have just woken up, and I shouldn't have seen Master Sanyi."
You say it so loudly, can I not hear it?""
Brother Meng is here to help Brother Xuan, and now that Brother Xuan's illness is cured, I have to thank others for everything."
After Ning Qiong sat down, she poured a large cup of hot water and drank it, and after quenching her thirst, she looked at Ning Luo and asked with a bit of gratitude: "It's really just a thanks, no matter how thankful you are, you can't put a big man in the house, this lonely man and widow." ”"Eldest sister, what do you say, I regard Brother Meng as a friend, besides, people don't want to be paid, it's always okay to say a few words of thanks.""
Oh, that's why you made food for people in the middle of the night.When I'm hungry at night, I haven't seen you so diligent!
”"Eldest sister, don't be sour, when Ming'er sees Lin Jue, I see that you are still hard-mouthed, I don't say good things about you, but I say bad things about you.""
Third sister!"
Now Ning Qiong quit.Ning Luo couldn't help laughing when he saw this."
Sister, go to bed, I want to see you tomorrow."
Ning Qiong actually couldn't sleep because of the excitement, she had worked hard for so long, and it was about to be time to test herself, and she was still a little nervous in front of Lin Jue."
Then I'll go to sleep, and you shouldn't get too late.""
Uh-huh!"
Before going to bed, Ning Luo memorized the mantra taught by Meng Tianze several times, and then tried to exercise the acupuncture points on her body according to the method he taught herself, but it had no effect, she didn't feel any warm current, no trickle or anything like that.Probably because I'm too stupid, Ning Luo thought about it, and fell asleep in a daze without thinking about it.Early in the morning of the second day, several sisters of the Ning family were busy.Because they have a big thing to do today, that is, Ning Qiong has learned the crispy roast duck for a long time, and finally wants to try it in Fumanlou.In order to teach Ning Qiong to make roast duck, Ning Luo specially customized two sets of roast things, and the other set needed to be picked up, and then they had to go to the customer's house to order the duck.Ning Luo ordered two kinds of ducks at the customer's house, one is the big white duck, which is mostly seven or eight months old, free-range in the lake, and lives by eating aquatic plants, fish and shrimp in the lake.Such ducks exercise a lot, have more live meat, and taste better.Not only is the meat tender and oily, the crispy skin that is charred is crispy and smooth when you bite into it, and the meat is also full of bites, and you only feel that your life is complete when you dip it in delicious dipping sauce.The other is the hemp duck, which is thin and thin because of less fat.Most people make duck soup and the like.But Ning Luo taught Ning Qiong another cooking method, which is to marinate the duck meat, which takes half an hour to marinate, and the ingredients needed are green onions, ginger, old wine and special Ning's sauce.After marinating, dry the water slightly, and then bake at this time, so that the roasted duck meat itself has a taste, and it tastes exactly the same as the taste of roast duck, and the taste is also very good.Ning Luo believes that as long as the eldest sister has these two magic weapons, she will not be discriminated against by others in Fumanlou, and she can also meet her wish to repay her kindness.Because today is the first day to taste, Ning Luo didn't order much, ordered ten ducks of each kind, and then asked the boss's son to help send them to the store.Seeing that Ning Luo finally came and brought the guy who was cooking, Lin Jue knew that Ning Luo finally came with a new dish."
Ah Luo, you are here.Our business has been very good these days, and thirty fish a day is far from enough to eat, and I wonder if I should ask you if I can get a new dish. ”"Come and move things in, it's my eldest sister who is the chef today, and I'll see her show later.""
Hurry up and help."
Lin Jue hurriedly instructed people to move this big guy into the kitchen.In order to ensure that Ning Qiong would not be disturbed by others when cooking, Lin Jue responded to Ning Luo's request and made her a separate place.Except for Master Chen and Lin Jue, the two sisters here, no one else can enter without permission."
What is this?
Is this weird?
”Everyone was watching around the big guy."
Let me be specific, this is a barbecue.It is used to grill things, chicken, duck, sheep and beef, as long as you want to grill it, you can grill it.However, this one is more charcoal-intensive to bake, so if you want to make it simple, we can use a flat grill. ”Then Ning Luo introduced the structure and use of this grill little by little.The grill is about half a person high, the weight is very heavy, and ordinary people can't move it, which can also ensure that when the grill is officially used, the high temperature in the iron rack can reach more than 100 degrees, so that the grilled meat skin is crispy and tender.The iron hood was hollow in the middle, and there were several small rectangular boxes, which were used to fill the coals.The next most important part is the iron pillars in the belly of this iron guy, on which things can be hung.This is the main part of the roasting, where the duck or other roasted things are hung inside, and there is a hand-cranked handle on it, which is to turn this hinge so that the duck is heated evenly, so that the roasted things will not burn.This was designed by Ning Luo herself and then asked the blacksmith to help her build it, and when she went back to Ning Qiong to use it, she found some small problems, and she asked the blacksmith to help improve it, and the current grill is a complete version.Where there is a fan, there is also a place where the grill is hand-cranked, and charcoal can also be added to it, except that the grill cannot be automatically operated, Ning Luo almost thought of what he should do.Of course, once you master this technique, you can use it to bake anything else.In ancient times, there was no power supply, so Ning Luo had an idea to think of the stove of the copper hot pot in old Beijing, that is, to add charcoal in the middle of the stove, as long as the sufficient heat is ensured, a duck can be roasted in half an hour.Of course, this grill can hold several ducks, so those ducks can be cooked at the same time."
How?
I'm okay with this. ”Ning Luo introduced and asked, and went to ask Master Chen and Lin Jue.What can the two of them say, they can't wait for Ning Qiong to roast for them.Even if Ning Qiong started to operate, before the operation, she took out tools, aprons, gloves, and seasonings from the small bag beside her.