Ning Luo stayed here for a while, and when he saw that there was nothing to do, he got up and said goodbye."
Madame, I'll go back first.If the adults come back, will you let him come to my place for dinner, I have thought of a new food, and I want him to try it. ”"Heh, you don't even ask me to go when you have a new meal, or do you only have my son in your eyes?"
Mrs.
Wang laughed as she spoke.Her hair was already washed, and it was very comfortable to wash, and the two girls were helping her dry it."
Madam, should you even eat the vinegar of adults, I said that this is a new dish, and it must be tasted before it can be made for you.If it doesn't taste good, I can adjust the recipe. ”Ning Luo also said half-jokingly and half-seriously."
Okay, then I'm waiting for your new dish.""
Okay, ma'am, then I'll go back first.""
Well, I'll tell him when Ah Ze comes back, I guess he's very happy."
The distance from the yamen to home originally did not take long, but Ning Luo seemed to have walked for a century.She went to the vegetable market to buy some fresh vegetables, bought some fresh tenderloin, and also bought winter bamboo shoots, fresh mushrooms, etc.She grinded for a long time in the vegetable field before slowly walking back and getting home, which took nearly half an hour.After arriving home, Ning Qiong was not at home, and Uncle Chen helped them make a fence in the backyard and a small fence in the garden.Uncle Chen's body was almost recovered in Ning Luo's place, and he asked to go back several times, but Ning Luo stopped him.Let him live here with peace of mind, and help them do them a favor and help them watch this home.In the end, he finally agreed.Uncle Chen was reluctant to live in the front yard with Ning Luo, and lived in the smallest and innermost room in the backyard.Uncle Chen did this, and Ning Luo couldn't make him change his mind, as long as he stayed and didn't go back to live in that small dilapidated house."
Ah Luo is back, there are a lot of vegetables at home, why are you buying vegetables again."
When Uncle Chen saw that Ning Luo was back, he stopped what he was doing and walked over to her.Seeing that her face was not very good, he asked, "Ah Luo, what's wrong with you?"
Is there anything wrong with it?
”Uncle Chen is very good at looking at his face, and when he sees Ning Luo on weekdays, he looks full of energy, and he always has a smile on his face.But today she looks a little lost, as if she has a lot of thoughts, which is not like her usual style."
Do you think I'm feeling uncomfortable, I've been walking for a while, and I'm a little tired.""
Oh that's good, what are you going to do, do you need my help?"
I saw her carrying a large bag of vegetables in her hand."
No need, Uncle Chen, why don't you rest, your body hasn't fully recovered yet."
With the experience of successfully connecting Yu Hao's broken arm, Ning Luo helped Uncle Chen's medicine also adjust the prescription, and his injuries have obviously improved in the past two days."
Hey, my old arms and legs, it's all up to you to recover so quickly.I'm always at home and I'm bored, and I have to find something to do. ”It seems that Uncle Chen is also used to doing things, and now let him recuperate well, but he is not used to it."
Then you do it slowly, and when you're tired, rest for a while.In the evening, I make wontons for everyone to eat. ”"What kind of fresh food is wonton, it sounds good to hear the name."
Uncle Chen, like everyone else, talks about food, especially the food made by Ning Luo, his eyes will shine.Because her craftsmanship is so good, the things she makes not only have a variety of variety, but also have a top taste."
You'll know when the time comes."
Ning Luo first sold a little."
Okay, then I'll keep my stomach and wait to eat the wontons you made."
After Chen Bo finished speaking, he smiled and walked away, going to take care of his own business.Ning Luo is the same dish is slowly cleaned, after washing a little drying, here began to use warm water and noodles.The noodles must be stirred with warm water and then stirred with cold water, so that the noodles are soft and elastic, and they taste chewy.As for why this is done, of course, it is also the conclusion that has been summarized after many practical summaries.The so-called practice brings true knowledge, and without experience, there is no right to speak.If you want to make wontons delicious, there are three major elements, and these three elements are indispensable.One is the skin, which should be thin and tough.In this way, when you cook it in a pot, it is not easy to break.The skin is thin and the meat is abundant, and when you bite into it, the aroma fills the mouth.The second is the dish of the trapped meat, which must be fresh, and the dishes with a variety of meat and vegetables, the taste cannot clash with each other, and must complement each other.For example, meat and loss, shiitake mushrooms, greens, radishes can be matched, you can also add a little egg, or cooked oil residue, cut into fine pieces and finally stir before preparing to wrap wontons.Ning Luo has been immersed in the catering industry for more than ten years, and this bit of knife skill is not difficult for her.After cutting, those dishes were almost the size of a grain of dust, and Ning Luo still felt that they were not fine enough, if other chefs saw it, Xinchuang would definitely be severely hit.In fact, the method of wrapping wontons, in addition to looking good, the key is to be firm.The wonton wrapper and skin must be pinched tightly, otherwise the dough will fall apart as soon as it gets heated in the pan.When the time comes, let alone eating wontons, you wonton wrappers won't have to eat.The last step is the heat of the ravioli.First, the water was boiled over a large fire.After the wontons go down, put some cold water in the first opening, and then turn the fire into a small fire, and when the water is turned on the second time, the wontons float on the water one by one, which means that the wontons have been cooked.Some people may say that this big heat stew wonton is not to stew all the wontons, but in fact, the more low the heat, the easier it is to let the wonton skin fall apart.Slow cooking will cause the wontons to sink together, adding weight to the water and making it easy to sink.Once it sinks and is burned by the fire below, it is more likely to break.To put it simply, it is fast, accurate, and ruthless, and the taste of hot and cold wontons is also very different.One should also be noted is the dipping sauce, which must be done well, and it is not delicious, so it is better to eat wontons empty.This is the difference between the wise and the wise, and everyone has different feelings and different attitudes towards food.In less than an hour, Ning Luo had already wrapped a whole plaque of wontons, and they all looked exceptionally good.When Ning Qiong came back, Ning Luo's wontons were already finished.Depending on her usual personality, she might take a look at her or ask her what she's doing.I didn't think that she was abnormal today, she didn't even say hello to Ning Luo, and went directly to her house.After going to the house, there was no movement for a long time.It's a mistake that makes people go wrong."
Eldest sister, what's wrong with you?
How did you come back, without saying a word. ”Ning Luo still had flour on her hands, so it was inconvenient to go to the room to talk to her.He stood outside the door and asked her.Unexpectedly.Ning Qiong just snorted in her mouth, saying that she was sleepy and wanted to sleep, so there was no sound anymore.There must be something wrong with this, the more she says that, the more wrong it is.