"'A restaurant'?
Isn't that a bit too lazy with the name?
”Despite Puggs's friendly offers, Ray Peters was still picking on the thorns.Obviously, this aristocratic young master is still not used to such a down-to-earth place, from the environment to the name of the store to the atmosphere, he is uncomfortable.Puggs didn't care, and waved his hand happily, "Haha, I was caught directly if I was lazy."
But it doesn't matter, I've always believed that the core of a restaurant is about the food, and there's no need to spend energy elsewhere. ”Thunder Peters stiffened his neck and said, "That's not right.The dining environment and atmosphere are also an important part of the restaurant and should not be underestimated. ”"Of course.But the energy, expense and care spent by those restaurants on food may be discounted, for a small-cost operation like ours, either choose the environment or choose the food, the restaurant always needs a positioning to be able to open up the situation.And I chose the latter.Please trust my choice. ”Puggs thumped his chest hard enough to wonder if he was beating himself to the extent that his expression and movements showed great confidence.Ray Peters wanted to continue protesting, but Hodden interrupted the argument in time, "So, tell us about your food."
Blue brought us here, so it must be worth paying attention to, and if you say that again, my expectations are even higher. ”Objectively speaking, the decoration of the whole restaurant is very simple, there are no bells and whistles, there is a simple partition at the door, after walking inside, you can see that there are eight square tables neatly placed, all of which are logs, and even the floor is unpolished limestone, revealing a simple and rustic atmosphere inside and out.But the point is that it's quiet enough and concise enough to not be as dirty and chaotic as you might think, and not as bad as Ray Peters dislikes.The simplicity of the décor means that the food must have something special to attract customers, otherwise where does Puggs's confidence come from?
The simple and simple decoration layout, not to mention attracting customers, even has a kind of customer rush effect - although it is said that there is still more than an hour before the dinner rush at this time, the empty restaurant still seems empty and lonely, and even makes people wonder if this is a fake restaurant covering some secret work.It's the kind of fake restaurant that only has an empty shell to make a appearance, and the staff is not actually from the catering industry; Now all of a sudden, customers come to visit, and the restaurant is in a hurry, and it may not even be a fake restaurant with ingredients prepared.But apparently not.From Brutus to Puggs, their attitudes all show that this is a real restaurant, so when you think about Puggs's confidence in food, the expectation can't help but quietly heat up: what kind of excellent food can Puggs care about the dining environment at all?
Perhaps, is there really a hidden dragon and a crouching tiger here?
Holden couldn't help but rub his hands together."
Look, this is our ingredient room."
Puggs led Hodden and his party past the left-hand porch of the restaurant, and the space in front of them suddenly opened up, and then a variety of animals and plants were spread out in front of them.Ray Peters' first instinct was to turn away, he couldn't believe his eyes, and one day, he would actually see "the ingredients that are about to be dinner" before eating!
Alive!
Just like a primitive man who drinks blood?
So, do they still have to observe the cruel and bloody process of the food from raw materials to serving?
What the hell is going on!"
This is outrageous!
What the hell is this doing?
Blue, what the hell are you thinking?
This is unacceptable!
This can't be happening!
I can't believe you've brought us here!
This is the behavior of primitive man!
You want us to kill those ...... with our own hands," Thunder Peters complained to himself, and when he came to the street, he turned around to see that he was alone, and the other three were all left inside, and his words were all in the air, which made Thunderpeters' head full of black lines.After standing still and struggling for a moment, Thunder Peters finally lowered his head and walked back in a sullen manner."
Ray, Hordon is going to cook himself!"
Brutus waved at Thunder Peters from a distance, announcing the good news, as if he had no idea of the episode of Thunder Peters' "running away from home", and seamlessly conveyed the good news.Thunder Peters' face was full of astonishment, and the first reaction in his mind was refusal: how could Hoden, who was their friend, and the cook, the servant who specialized in the house, instruct his friend to wash his hands and make soup?
This is disrespect, even contempt and contempt for friends.In particular, Brutus also stressed repeatedly that they need to pay attention to Holden's family background, and his pocket money may not be comparable to the two of them.So, isn't Brutus' current behavior clearly discriminating against and despising Holden?
As for the story that Robben told just now, Hoden is cooking dinner for himself, and he is entertaining guests as a host, that is another matter, and it cannot be compared.Repers cast his gaze at Brutus in disbelief, as if he was condemning with his eyes: How can you do this?
Before Brutus could explain, Hoden took the initiative to say, "It's an honor to be able to cook food for my friends, and I hope you will enjoy it." ”Ray Peters also tried to persuade him, but his stomach burned a little, "Hoden, this is not very good, right?"
”Hoden laughed hehehe, waved his hand, and said he didn't care, "Don't you want to try the seaweed stewed bones?"
There's no way to make this dish right now, but I'm able to try something else. ”"One Restaurant" specializes in creative cuisine.Creative cuisine is still a little different from the "creativity" that Hoden knew, and Puggs came up with a bold and interesting concept: the restaurant brings in fresh ingredients every day, and decides what is fresh and good on the day based on the ingredients circulating in the market.There is no fixed menu, but the customer chooses the fresh ingredients, and the chef thinks about how to mix them on the spot.Even in the time and space in which Holden lived, this kind of restaurant is an adventure - there are similar high-end restaurants, but the chefs who dare to challenge and the customers who dare to try the new are still a minority, and there are so many variables in the whole process that it is very easy to smash the restaurant's sign.And in the environment of the Norsnes continent, it is even more shocking and unique.No wonder there are no customers in the entire restaurant, not even flies.It is estimated that a few guests who came in by mistake were scared away like Ray Peters after understanding the situation.()