"I have some ideas."
Hoden's eyes flashed brightly as he looked at Puggs, which made Puggs rub his hands together like flies tasting food.Holden is an idea, creative and action-oriented person when it comes to cooking, but in Iwabuchi, where many ingredients have to be handled from scratch, Chef Cox Avwe of One Restaurant is the best teacher – and this is not the first time the two of them have worked together.In addition to the necessary elements such as sharp knives, soft wrists and precise eyes, there is also a key: make full use of the control of the ice element, so that the meat enters a slightly stiff state to ensure that the handling can be more clean and neat; But at the same time, it should not be too simple and crude, otherwise the ice element may destroy the elasticity of the meat."
Everyone in the Fanli tribe is a top-notch Ice Elemental Controller, and even the Initiators are able to control it skillfully, which gives them more advantages when dealing with Snow Deer; In contrast, it is difficult to find such a master in Iwabuchi. ”Puggs's explanation of the customs made Holden feel more intuitive, and the way Cox handled it became more delicate and focused.After removing the blood vessels and bones, the most important step is to remove the fat heart and make sure that the heart does not rupture, otherwise the whole piece of snow venison will be scrapped - even if the blood vessels are removed, the smell of blood will still quickly penetrate the layers of the meat.After Cox had all the work done, Holden officially joined the cooking ranks.First, Holden boiled the stock full of bones with his bones.At the same time, Hodden cuts a large piece of fresh meat whole, and the rest of the fresh meat is made by Cox using different cooking methods, and they divide the troops into two ways to further explore the different possibilities of the snow deer.Holden's approach to making it is very special – at least in the eyes of Cox and Puggs.I saw that Hodden chose a mallet the thickness of an arm, and then just started to beat that large piece of whole snow venison, which was obviously not an easy task, if the snow venison was cut into different parts and then beaten, it would be much easier, but now it was a complete piece, and it seemed like an impossible task.But Hoden didn't back down, and just beat with all his might.Moreover, no psionic energy is used, only the most primitive physical power is used to beat.Originally, Cox thought that Holden was using this method to make the meat looser and easier to taste, after all, snow venison was indeed tougher; But he didn't expect that Horden kept pounding like this, and the mechanical thrashing action lasted for forty minutes and there was still no end in sight.Cox felt that the thrashing sound was a bit magical, but Hodden still persevered, his eyes bursting with infinite enthusiasm.Then Cox and Puggs were able to notice something unusual: the whole piece of snow venison was gradually beaten until it spread apart, and finally it became a mash, and even began to move closer to the meat sauce slurry - because they really had difficulty making an accurate judgment, the piece of fresh meat seemed to have begun to liquefy."
This ......"
Puggs's eyes widened, revealing infinite surprise, he couldn't believe his eyes, not only because the snow venison was directly hit to a semi-liquefied state, but also because the meat pulp did not disperse, the meat tendons during the hiding period still completely condensed the whole piece of fresh meat, just from the visual effect, you can feel the full taste of the elastic teeth, and the expectation value quietly climbed.Howlen continued to beat like this, the simplest mechanical action gave birth to infinite beauty, and he did not stop until the whole piece of fresh meat was completely pulped - by this time, both arms were already unconscious like noodles, and sweat had already soaked through his clothes.Puggs didn't hold back, and flatteringly treated Holden, "Hey, hard, hard!"
What's next?
What should we do?
”Somewhat surprisingly, Puggs was actually a powerful psyker, and the mixed use of light and water elements quickly brought Hoden's arm back to normal, just a little soreness, but nothing serious.This was the first time Holden had learned about it today.However, Hodden did not inquire about Puggs' privacy, but instructed him to move on to the next step: to start kneading the dough.The softness of the wrist and the strength of the palm can affect the taste of the final mouth, as well as the beauty of the finished product, which is definitely not an easy task.The young master Puggs is good at tasting food, but his talent for cooking is miserable, and the kneading technique is even more frustrating.Holden soon spotted the problem as well, but instead of taking over right away, he began to marinate the pulp — not so much to marinate as to add flavor.Howlen also always believes that the original texture of the ingredients is irreplaceable and high-quality, and if it is over-pickled, it will hide the original taste.The seasoning action he is now doing on the meat pulp is not to cover up the original taste, but to add some layering.The choice of ingredients is also very interesting.Previously, Puggs excavated an emerald green berry from the island east of Guran, with a slight sourness, and some sweetness and unique pungency, not to the level of "spicy", but slightly pungent, and after tasting it, there is a kind of sweetness that is difficult to describe.Cox had been trying to grow in Iwabuchi and had success, harvesting the first crop, only to find that the Iwabuchi version was a little more watery than the original, with some subtle changes in flavor.Today, Hodden tried to add layers to the texture of snow venison with this berry, chopping five berries into minced pieces, then mixing them into the pulp, stirring well, and placing them next to them to wait for the flavor to take in; Then, Hoden took over from Paggs and officially began kneading.By the time the kneading was over, the preparations were almost complete—and at the same time, Cox had finished his cooking, and his eyes were directed at Hoden.At this time, the broth that Hordon has been boiling for a long time can already smell the aroma, just adding a taste of Bashiye ti flavor of the broth does not seem to have any taste, and the clear broth is also like clear water, but the taste of all the bones has completely penetrated - in terms of the length of time, it is still a little insufficient, it is best to boil for eight hours and ten hours, and the taste can really seep out, but unfortunately now because of the time, it can only be simplified.Fill the stock and wait for it to cool down a little, and Hoden's cooking action officially begins.It had been more than two hours just to prepare, but the long wait did not make Puggs lose patience, but became more and more excited, watching Hoden's every move without blinking.()