A light but neat knife cuts directly, and the whole puff pastry meat pie is cut out into a piece of toast-thick meat slices, and the solid filling is neatly arranged without the slightest sign of loosening or shaking; What's more, the glittering pearlescent side actually presents a clear and translucent visual effect, which seems to be able to clearly capture all the directions of the meat lines, and you can also directly see the scene behind the whole meat slice.Just by looking at it with your eyes, you can feel the full and elastic taste, the slightest heat slowly evaporates like this, and then the rich aroma slowly passes over the first observation of sight, and touches the sense of smell and taste for the second time.The pure and thick aroma of the meat has a rustic nature, without any extra spices, and you can feel the taste of the raw material directly.However, there is a faint sweet aroma mixed with it, very special sweetness, fresh and natural, not only does not destroy the original thickness of the meat aroma, but also makes the meat aroma that may be greasy become lighter, and it seems that the aroma can be felt between the lips and teeth.The most special place is here, the heavy meat pieces are easy to taste too heavy, but the meat slices in front of you have different levels of aroma: from the meat aroma to the sweetness to a hint of freshness, there is no original solidity of the meat dish - the problem is that there is no vegetable in sight, so what is this refreshing lightness coming out?
From the baptism of the first observation to the second observation, especially the unpretentious appearance exudes such a strong aroma, it makes my mind can't help but start imagining what kind of unique feeling it will be like in the end, embracing my own taste.Expectations began to climb imperceptibly.Hodden placed the puff pastry pie with the thickness of toast slices on the ivory white dinner plate, and the crystal clear meat shook gently, jumping elastically, and the thick collagen could be seen directly with the eyes, as if he could already imagine the taste of the mouth before touching it with his teeth.Professor Desimas did his best to control his impulses and avoid embarrassment in front of his students, but his intently gaze betrayed his true thoughts.Hodden then slice another slice and placed it on the plate in front of him, then smiled at Professor Decimas."
Professor, please."
Professor Desimas himself was unaware of it, swallowing a mouthful of saliva—having completely forgotten about vigilance and the potential for conspiracy, all his attention was focused on the puff pastry meat pie in front of him, and even Hoden's presence had disappeared, and then he picked up his knife and fork.Professor Desimas is a person who knows how to taste food, and he does not taste it immediately, but repeats the previous action again at close range: from sight to smell, really feel the texture of the food up close, and use the sense of smell to taste it for the first time, trying to identify the level of aroma, but because he has never seen similar food before, the brain's imagination cannot accurately capture those taste details.Finally, Professor Desimas cut a small piece, stuffed it into his mouth, and chewed it finely, delicately – with a very special taste.It's not the solid feeling you imagined, but it's a flexible and elastic texture, and you can still feel the jumping and flexibility of the tendons hitting the tip of your tongue, and you can feel the unique chewiness every time you chew, and more importantly, the gravy seeps out little by little, and the more you chew, the more you chew, the more flavorful it is.At first, it is a pure meaty aroma, which instantly fills the entire mouth, as if you can see the image of the snow deer running wildly on the vast snowfield, and the vast and vast world can capture the softness of the breeze, the coldness of the snow and the vastness of the vastness, every bite is so wonderful.Then there is a faint sweetness, which is integrated into the meat aroma in a subtle way, and then the layers are slowly opened, and the sour taste that seems to be nothing adds a little refreshing, and the sweet taste makes the mouth secrete more saliva, and slowly you can taste the sweetness of the wheat itself, especially the slightly burnt aroma after baking, it seems that even the fingertips can feel the heartiness of the wind blowing the wheat waves, and all the pores on the body are opened in an instant.In the end, it is mixed with a little sour honey fragrance, and the aroma of the meat that I thought had disappeared a long time ago is surging again, seeping out a little bit of spicy taste, so that the greasy and heavy aroma of the meat all dissipates, so that there is only a burst of sweetness in the mouth slowly surging up.Wonderful!
It's amazing!
The most rare thing is that the elastic taste is not difficult to chew at all, but can really feel the vitality of the meat, the unique taste makes every chew into enjoyment, and the juice that is secreted far away is a perfect chemical reaction with saliva, the lips and teeth are fragrant, and they are reluctant to swallow at all, lest they be a little more eager and swallow with their tongues.Professor Decimas didn't even realize it himself, he just closed his eyes, turned off his sight and hearing, and felt it with his taste with all his heart, if it was a top-notch joy for a Tier 10 psionic to touch the door of omniscience, then he felt that this was probably the case at this moment.Not to mention Professor De Chimas, even Hoden himself was completely immersed in it, and the wonderful feeling of being comfortable was indeed hard to buy.The only regret should be that the puff pastry meat pie I made last night still had a little bit of boiling time in the broth, which also made the gravy secreted after chewing a little lacking in stamina, and the mellow aroma was slightly thin, but it was robbed of the sweetness of the sweetness.However, regret is the space left for the next improvement, and Holden also knows that he should not pursue perfection too much, so he began to enjoy it.Holden didn't speak, Professor Desimas didn't speak, and the two of them just immersed themselves in the world of food, didn't care if it was the end of the world outside, just enjoyed the lunch, and then calmly faced all possible difficulties, which was the best part of life.Don't underestimate the puff pastry meat pie, a small slice is very filling, Professor Desimas and Hoden each ate two slices, they are already full, and then Hoden took out the chocolate he carried with him and gave some to Professor Decimas."
It's a chocolate that's just been developed, and the refining process has been improved a bit, and I think the taste has improved compared to before, and the light bitterness is perfect for dessert after a meaty meal."
Hoden introduced with a smile.Professor Desimas unpacked it, slipped a piece into his mouth, and then once again showed a satisfied expression, his beard seemingly cocked involuntarily: that was all the happy life of the gods.()