Copywriting: Fresh crucian carp silver silk, parsley and green stream.Cook the lamb with salt and boil the crab and stuff the orange.As a valuable cook in Bianjing, Xue Ying's life was still quite nourishing, until she was employed by Li Wei, a bachelor from Hanlin.Li Wei: Xue Niangzi's family is in this business, and her temper is bad, and I don't know who will marry blindly in the future.Xue Ying: I've never seen such a narcissistic + picky person!
I had more than enough to support myself, and I had good food to accompany me, and I had to marry someone to be constrained when I was crazy.Later, Xue Ying earned enough money and had enough of Li Wei, and finally kicked him away.Li Wei began to frequent the Ziyun Building: Xue Niangzi, come to the new method of quail soup.Xue Ying: It's sold out, please go back.Levi: Then a hand-washing crab with Shou Mei wine.Xue Ying: I didn't buy it today, let's go.The people on the edge are like the moon, and the frost and snow on the wrists are condensed, and Levi suddenly blushed: I have all the materials at home, why don't you go back with me to do it?
Reading guide: (Be sure to read the copywriting before entering the pit) 1.
Food text, there are not many emotional dramas, and a large number of original food of the two Song Dynasty are haunted.Don't tell if you abandon the text, and you don't like to fork directly.2.
Half-overhead Song, don't check the evidence.Screenshot of March 26, 2020 for anti-collision porcelain.Content tags: Qiangqiang Gourmet Sweet Wen Chaotang above the search keywords: protagonist: Xue Ying, Li Wei ┃ Supporting role: "Jinling Xiaoshiguang" to collect ┃ Other: "Jinling Xiaoshiguang" to collect a sentence Introduction: Online live broadcast of Da Song Food Idea: Promote ancient food culture, start your own business, inspirational life================== Chapter 1 Every day, it is Xue Yinglei's time to get up, as the owner of a well-known gourd soup shop in Bianjing, she must prepare the ingredients in advance.There has been a pot of old soup at the door of the Xue family soup shop for many years, which is made of lamb leg meat with grass fruit and fennel.Shen Yao, the assistant cook and cook hired by Xue Ying, got up earlier than her, and had already heated and boiled the old soup again, the milky white soup was tumbling, and the unique aroma of mutton came to her face.Shen Yao saw Xue Ying get up, and hurriedly stepped forward and said, "Xue Niangzi, I have skimmed off the foam in the soup just now, and the mutton, tender gourds and green onions have also been washed and cut, just waiting for you to cook." ”"It's so hard for you."
Xue Ying is very fortunate to have accepted such an apprentice as Shen Yao, don't look at the honesty is not much, but she is diligent and studious, and she is her indispensable helper.In order to facilitate her work, Xue Ying has always been dressed neatly, with her head in a high bun and wearing a lilac tight-sleeved wide-necked shirt, her face is more and more pale as jade, and her figure is tall and well-proportioned.Xue Ying began to bake the Hu Cake.Take out the old noodles prepared in advance, wait for the hair to start, mix the new and good noodles and wait until they start again, then knead the dough into a medium size, use a rolling pin to grind it open, brush it with rapeseed oil, peppercorn powder and salt, and stick a dense layer of sesame seeds, the fragrance of the flour is mixed with the oil aroma of sesame seeds, making people look forward to it baking in the oven.Located on the south side of Yujie, near Zhouqiao Wharf, Xuejia Gourd Soup Store is an out-and-out prime location in Bianjing City.People always get up early, and by this time, the vendors and craftsmen who have been doing business early have already gone out.Xuejia Gourd Soup Shop also ushered in its first customers, most of whom were repeat customers."
Mrs.
Shen, come with a bowl of gourd soup and Hu cakes as usual."
A middle-aged man dressed as a businessman said."
Okay."
Shen Yao hurriedly beckoned the guests to take their seats.Here, Xue Ying also began to cook the gourd soup.Add a little rapeseed oil to the pot, add vinegar to the green onion segments, gourds and mutton slices that have just been prepared, and pour the mutton soup into the big pot after being broken, the old soup that has been boiled for many years is delicious enough, and you only need to sprinkle a little salt and pepper before coming out of the pot.When the food was served, the middle-aged merchant thought that he was very hungry, and he didn't care about the heat, so he picked up the spoon and began to drink the soup, he couldn't help but squint his eyes: sure enough, it was still a familiar taste, the soup was delicious, and there was no smell at all, and after drinking it in the cold morning, he suddenly felt that all his internal organs were ironed.He casually tasted a slice of mutton, which was already cooked badly, and melted in his mouth, and the gourd was refreshing and crispy, and he took a bite of the Hu cake, the skin mixed with sesame seeds was fragrant and crispy, and the inner layer was soft and firm, which was a perfect match with the gourd soup.In the midst of the wind and clouds, the middle-aged businessman swept away the food in front of him.He wiped the sweat from his forehead with satisfaction, and asked Xue Ying with a smile: "Xue Niangzi, I am also an old patron here."
Your gourd is really amazing, I went back to let the cheap imitation it, but it always tasted a little worse.Can you tell me any tips?
”Xue Mu was busy processing the mutton bones, and said with a smile: "It's because of the mutton, my gourd soup shop uses Hexi sheep, and eating local shallots naturally relieves my anger." ”The middle-aged businessman asked again: "I taste this soup and it tastes very good, is there any other seasoning?"
”The distinctive food shops in the market have their own recipes, which have always been secret, but he wants to break the casserole and ask in the end, Shen Yao frowned secretly, and was about to step forward to say something, but saw that Xue Ying had already added some soup to him quickly, and said with a smile: "This soup is really troublesome to make at home, if the guest officer wants to eat it, you can come over at any time, and I will add ingredients to you." ”Seeing that Xue Ying was such a young and pretty lady with gentle words to herself, the middle-aged businessman didn't care about getting to the bottom of it at the moment, and said with a smile: "Xue Niangzi is so eloquent, no wonder business is so prosperous." ”After that, he buried his head in the soup.At this time, the store was almost full.A young man in a narrow shirt led a six- or seven-year-old child into the store and asked hesitantly, "Do you have any cheaper food besides selling gourd soup?"
”Shen Yao looked at his dress, eighty percent of them were laborers who sold coolies, and said busily: "There is also blood powder soup, a bowl only costs fifteen yuan, and it is best to eat with Hu cakes, do you want to taste it?"
”The young man hesitated for a moment and said, "Then bring us two pieces of Hu cake and a bowl of blood powder soup." ”The territory of the national dynasty was not as vast as that of the previous generation, and most of the excellent pastures were owned by the Khitan and Xia kingdoms, and the mutton was mainly imported.It's just the family method of this dynasty: the diet is not expensive and smelly, and the imperial kitchen only uses mutton.For a time, the price of mutton was as high as 700 wen a catty, and at this time, the county lieutenant's Yu Lu was only 7,700 wen per month, just enough to buy 11 catties of mutton.For the common people, mutton is even more of a luxury, and only during the New Year's festival will they buy a little tooth sacrifice.In order to attract civilian customers, Xue Ying also sells low-priced blood meal soup.Xue Ying heard Shen Yao's greeting, put the mutton blood and vermicelli cooked in advance in a bowl, poured the boiling mutton soup in the cauldron, and added an appropriate amount of salt, vinegar, pepper, garlic and coriander.The fresh fragrance of the mutton soup wafted into his nose, and the young man felt that he was even more hungry, so he took a sip of the soup from the bowl, only to feel that it was fresh and spicy, and it was particularly delicious.He quickly couldn't stop eating chopsticks."
Daddy."
The boy who was on the side was anxious: "I want to eat it too." ”The young man looked at his son apologetically, gave him a little soup in a small bowl, stuffed him with a piece of cake, and said with a smile: "It's very hot, you eat slowly." ”The boy didn't care much, and hurriedly took a sip of the soup, which was so hot that his eyes lit up: "This soup is really delicious." ”The young man was eating Hu Biscuits, not bothering to talk to his son, and was infected by his father, and the boy's eating appearance became more and more unrestrained, and he began to swallow heavily, and within a moment, the bowl of blood powder soup was almost at the bottom."
Daddy, I'm going to have another bowl."
The boy wiped his mouth.The young man sighed, pushed his bowl to his son, and said, "It's too wasteful to buy two bowls of soup, mine for you to eat." ”Seeing this, Xue Ying glanced at Shen Yao, and she quietly walked over and said, "Guest officer, I'll add some more soup to you." ”Shen Yao handed the bowl to Xue Ying, and in addition to adding soup, she also added enough sheep blood and vermicelli.After receiving a bowl full of blood powder soup, the young man was really moved: "The lady is so kind, thank you." ”Xue Ying smiled and said: "It's not worth anything, if the guest officer is satisfied, just come back and cheer again." ”It was already two o'clock when the first guests were sent off.The officials of the previous dynasty also rode over.These permanent staff members had to go to the court on the fifth watch, and they could not go home until Chenpai, and in order to prevent starvation, they generally had breakfast on the way to the court.At this time, the sky is not yet light, and the lights on both sides of the royal street are bright.Li Wei, a bachelor of Hanlin and a governor of Kaifeng Mansion, and Liu Jingnian, the governor of the imperial history, rode a high-headed horse side by side.Liu Jingnian and Li Wei turned over and dismounted under the door of Xue's gourd soup shop, Liu Jingnian stepped forward and said to Shen Yao with a smile: "Lady, as usual, have two white meat cakes." ”Xue Ying noticed that this person had been buying breakfast here for several days since she had eaten a bowl of gourd soup in the store half a month ago, so she didn't dare to slack off, so she hurriedly cut two freshly baked Hu cakes from the middle, stuffed them into the prepared cooked mutton, and sprinkled them with special pepper salt.Immediately afterwards, Xue Ying took out one of his big magic weapons from a large porcelain jar next to the stove - mustard melons.The method of wasabi melon is very simple: put the mustard seeds in a bowl, mix well with warm water, then filter out impurities with fine sand, add a little vinegar to taste, and the simple version of mustard sauce is made, and it is the most refreshing to pickle cucumbers.The mustard melon that was just taken out was crystal clear, with the unique aroma of mustard, Xue Ying cut the mustard melon into thin strips and stuffed it into the Hu cake, and a white meat Hu cake with meat and vegetables was ready.Liu Jingnian took the Hu cake and took a bite, the mutton slices were cut thinly, sprinkled with clear pepper salt, chewing it had a unique taste, and with the spicy and crispy mustard melon and crispy crust, the taste was simply amazing.Liu Jingnian greeted Li Weidao, who was traveling with him: "Zijing, do you want to taste this white meat cake, it tastes really good." ”Li Wei frowned and thanked Bumin: "I have already used morning food at home" Liu Jingnian knew his temperament, and he was not polite at the moment, so he couldn't sit down because he was in a hurry, so he stood by the stove and began to eat.Li Wei inadvertently glanced at Xue Ying, but it was a delicate-looking young lady, who was skillfully cutting meat, scooping soup, and making cakes by the stove, and a set of movements seemed to be flowing smoothly, without the slightest panic.And the diners behind himself and Liu Jingnian gradually gathered, and there was already a long queue.I think it's relatively rare for young women to sell soup on the street, so everyone is especially popular.Levi thought to himself.Who knew that the little lady looked up and smiled at her: "Your Excellency, don't you taste the taste of this white meat cake?"
Xuejia Gourd Soup has been open for almost ten years, and it has always had a good reputation in the neighborhood, and our ingredients are very fresh and clean. ”Xue Ying kept working with her hands and feet for a long time, fine sweat broke out on her forehead, her face was white and red, which was different from the thin and weak body that is popular among women nowadays, but there was a rare healthy beauty.Especially the smile when I looked up just now, it was bright and bright, faintly like a beautiful jade brilliance.Li Wei was stunned for a moment and said, "No need, I have never eaten anything outside." ”Xue Ying couldn't help but glance at him, dressed in a purple cloud brocade official uniform, wearing a six-beam crown, with a tall figure, a pair of eyes that were extremely cold, and the rock was like a lone pine on the cliff.She secretly speculated: This person is young and dressed in a purple robe, and he is in a high position, which shows that he is by no means an idle person.However, there is a sentence that is really not unpleasant, Xue Ying asked curiously: "There are seventy-two main stores in Bianjing City, eight hundred foot shops, and countless specialty food shops. ”Li Wei said lightly: "There are people in this world who are obsessed with appetite, but there are people who are not here, so it is not surprising." ”Xue Ying had nothing to say, and secretly slandered: This person is really unkind.She continued to concentrate on eating, and she had to add a lot of vinegar before the blood meal soup came out of the pot, but the bottle of vinegar was on Levi's side, she reached for it, and touched his sleeve carelessly, the vinegar spilled, and Levi's sleeve also splashed some.Xue Ying was taken aback, and she couldn't care much about it, so she hurriedly took out a silk handkerchief from her sleeve and leaned forward to wipe it for him.Li Wei grew to the age of twenty-six, and he had never been in close contact with a young woman like this, his face turned slightly red, and he hurriedly avoided it, frowning and saying: "What is the lady doing, men and women are not kissed, and the women in the market are really rude." ”The author has something to say: a new article is opened, and everyone is welcome to come and cheer.1.
Most of the food in this article is from the Two Songs, and the improved version will be specially labeled.Bibliography: "Tokyo Menghualu", "Wulin Old Things", "Menglianglu", "West Lake Old Man Prosperity Record", "Wu's Zhongfeng Record", "Crab Book", "Shanjia Qing Offering", "Drinking and Dining Zhengyao", "Jade Food Criticism", "Song Banquet", "Song Dynasty Dinner", "Food in the Song Dynasty" 2.However, the practice mentioned in the Yuan Dynasty's "Drinking and Eating Righteousness" is similar to the description in this article, that is, more noodles are added.The author considered that it was soup after all, so he removed the noodles.Anyway, one thing is certain, the gourd soup is meat, otherwise "Tokyo Dream Talk" would not mention it: there is a small child sitting at the door of the gourd soup shop, which is called "Rao Bone".3.
Okay, okay, don't talk nonsense, everyone is happy to read the article, and when it comes to eating, I'm a chatterbox.^_^ The follow-up text "Jinling Small Food Light" is collected, and the copywriting is as follows: "Jinling Little Food Light" copywriting is beautiful with hot meat and soup, and cinnamon is fragrant with duck.The sea bass and crab can be held, and the wheat cake can be tasted.As the only daughter of the owner of Jinling Zuixian Building, Su Qing bought wine every day, and her life was still very nourishing, until her father took in the poor Xiu of unknown origin.In line with the principle of making the best use of people, Daddy hired Fang Lu to teach his daughter to study for Xixi.This gentleman is really very strict, and if he is not familiar with the four books, he will be punished; The big characters are not well written, and the palms of the hands are beaten.Pity the fragrance and cherish the jade?
I'm sorry he won't.Later, Fang Lu was admitted to Tanhua, and in just a few years, he was in a high position, and Su Qing was excited in his heart: he could finally be freed!
Who knew that Fang Lu came to Zuixian Mansion to buy roast duck every day.Su Qing couldn't help but say: Mr. loves to eat roast duck so much, students can honor Mr. a few more, and they don't have to go back and forth every day.Fang Lu, who had always been solemn, suddenly turned red: Fool, I just want to see you every day.Edible guide: 1.
Food literature, a large number of Nanjing delicacies in the Ming Dynasty haunted.2.
Don't check the evidence in the air.Chapter 2 Xue Ying muttered quietly, "I'm not here to save it." ”Seeing Li Wei's cold eyes sweeping over, he thought that after all, he was at fault, so he slowed down his voice again: "Okay, this matter is reckless on my part, Your Excellency must be in a hurry to go to the morning court, or go to the back court, you come to the small shop, and I will clean the official clothes for you?"
”"No need."
Levi turned his head and instructed the old servant who was leading the horse on the side: "You take out the package, and I will change into a clean official uniform." ”frowned again and asked Xue Ying: "Is there a place to change clothes in the lady's shop?"
”Xue Ying became more and more surprised: "It's just that there is a little vinegar on the sleeve, so you don't need to go to great lengths to replace it, right?"
”Levi simply ignored him, took the burden handed over by the old servant, and turned around and walked towards the store.Liu Jingnian had already finished eating the white meat cake at this time, looked at Xue Ying with a stunned look, and explained with a cough: "He has always had a habit of cleanliness, and he can't stand a little stain on his clothes. ”Liu Jingnian secretly thought: It's also a shame that Li Wei has this problem, if he likes the calligraphy and paintings collected by the Li Mansion, he will pretend to accidentally make some stains on them, and Li Wei will completely dislike it, and simply give the calligraphy and painting to himself.After a long time, he also deceived him of a lot of good things.It took less than half a stick of incense to make Levi change his clothes and come out of the store, because of the urgency of time, he took the leather whip handed by the old servant, turned over on his horse neatly, and disappeared in a blink of an eye.By the time all the guests had left, it was already three quarters of the hour.Xue Ying and Shen Yao were busy for a long time, they didn't even bother to eat breakfast, they were already tired and hungry.But the last bowl of gourd soup was also sold out, and the two had to make something else to eat.Xue Ying rubbed her sour waist and said, "I don't want to eat greasy today, can I make chazuke with pickles?"
”Shen Yao hesitated for a moment and said, "I'm afraid the vegetable pickled rice is too bland, right?"
If the lady is tired, I'll cook. ”Xue Ying smiled and said, "I'm not tired, but I can make a taste of a bland meal, that's a real skill."
You go boil water to make tea.Remember to use the mountain spring water I got from the countryside a few days ago. ”Shen Yao hurriedly agreed.Here Xue Ying took out the roasting basket, mallet, mill, grinding, ladle, Luo sieve, bamboo whisk, tray and other tea utensils, roasted the tea by himself, and then crushed the tea cake mallet and crushed it into a very fine tea powder.At this time, Shen Yao's mountain spring water had been boiled three times, Xue Ying took out a partridge spotted tea cup, put the tea powder into the cup, and poured the boiling mountain spring water into the tea bottle, lifted the tea bottle with his left hand, picked up the tea whisk with his right hand, first injected a little boiling water into the cup, adjusted the tea powder into a paste, and then slowly added water, and at the same time kept stirring with the tea whisk, the tea powder slowly floated, and so on seven times, the snow foam milk flower soon appeared on the surface of the tea soup.Xue Ying slowly poured the tea in the teacup into the cold rice, and the fragrance of the tea leaves came to her face, and the tea was ready.She also took out a small amount of white bream, pickled fish, mustard melon and water black bean sauce from the pickle jar and put them into a small dish, and the pickled fish was steamed in a steamer basket with a little seasoning.Xue Ying beckoned Shen Yao to come over and use the morning food, Shen Yao tasted a mouthful of tea at will, the fragrance of tea seeped into every grain of rice, it was also distinctive, but it was a little bland, she picked up a piece of white cocoon, the first taste was shocking, the white white was crisp and spicy, and the light chazuke was a perfect match, and her appetite was quickly hooked.Shen Yao tasted a piece of salted fish again, ordinary fish is always salty and hard, but after Xue Ying's skillful hand, the fish meat becomes soft and glutinous, and there is fresh and sweet juice when you bite into it, the fish is salty and fresh, and the rice is sweet, and the two are mixed together to be a perfect combination, making people can't stop eating chopsticks.Xue Ying smiled and knocked Shen Yao's forehead: "Don't always worry about eating, you can tell me what seasonings are put in this white bream and pickled fish." ”Xue Ying trained Shen Yao as an apprentice, so she always didn't forget to take the test.Shen Yao realized that she was a little forgetful, so she stopped her chopsticks embarrassedly, thought for a moment, and said, "I tasted the white bream, which is filled with shallots, fennel, peppercorns, and red yeast rice, so it has a rich and spicy taste."
As for the pickled fish, the lady wanted to come and put sweet wine, so it was steamed soft and glutinous and fragrant. ”"Not bad."
Xue Ying smiled: "It's better than before."
But you're missing two of the most important ingredients. ”Shen Yao frowned and continued to think, but she really couldn't think of it.Xue Ying reminded her at this time: "I also added dill to the white bream, which tastes spicy and sweet, with a slight hint of coolness, which can highlight the crispness of the white callus."
I added tempeh to the marinated fish. ”"Ah, I see."
Before Xue Ying finished speaking, Shen Yao had already suddenly realized: "The lady taught me to make water tempeh, soybeans with large and small fennel, grass fruit, official cinnamon, tangerine peel, Sichuan pepper and other ingredients to make tempeh, smell fragrant, eat fresh, appetizing and refreshing to help digestion, when making meat dishes, put a little water tempeh, can greatly increase the flavor of the dish." ”Xue Ying said with a smile: "That's right, tempeh can also be paired with meat, vegetables and tofu, which is a very important seasoning." ”Shen Yao saw that Xue Ying only served rice with tempeh and didn't touch other side dishes, so she couldn't help but ask, "Isn't the lady having an appetite?"
Why don't you eat more?
”Over the years, Xue Ying has been in charge of the kitchen, and has also been exposed to a lot of delicacies from the mountains and seas, but she still likes to serve rice with tempeh the most.At this time, he smiled and said, "Tempeh with white rice is also delicious."
When we cook, in the final analysis, we want to bring out the original taste of food.Some dishes are flashy, and although they can attract people's eyes, they can't keep people's stomachs. ”Xue Ying saw that Shen Yao looked like she didn't understand, and knew that she had limited experience after all, and she couldn't comprehend it at once, so she had to give up.Like most of the restaurants in the market, Xuejia Gourd Soup Shop only sells morning food and feeding food.At this time, there were still several hours before the evening, and the two of them were busy for a long time, and after eating a full meal, they were tired and sleepy, so they went back to the house to rest.Xue Ying was sleeping soundly when she suddenly heard a quick knock outside the door.Shen Yao was so young that she couldn't hear at all, so Xue Ying had to struggle to get up and open the door.It turned out that Granny Zhang was here on the street.Granny Zhang is a popular figure in this area, she can deliver babies with people, do a good needlework, and also talk to people about matchmaking.Xue Ying didn't know her intentions, so she hurriedly invited her to the room, and took out the lychee paste she made and mixed it with warm water to entertain her.Granny Zhang tasted a sip of lychee paste water, and couldn't help but praise: "Xue Niangzi really has a pair of skillful hands, how to make this lychee paste, it's not like the dead sweetness in the market." ”Xue Ying smiled: "I added some more black plum to neutralize the sweetness, and I didn't put musk, for fear that the aroma would be too strong and cover up the taste of the food itself." ”Granny Zhang looked at Xue Ying seriously and said with a smile: "It's not me who says it, my wife walks the streets and alleys, and she can be regarded as well-informed."
A talent like Xue Niangzi is really hard to find with a lantern, needless to say, in terms of his all-round bearing, he is not worse than the children of the official eunuchs, not to mention that he makes a good dish.If anyone can marry Xue Niangzi home, this is really his blessing. ”Oops, eighty percent of them are going to talk to themselves.The soldiers came to block it, and the water came to cover it, Xue Ying had to lower her head and pretend to be shy: "Mother-in-law said that she laughed." ”"Not a joke."
Granny Zhang stepped forward to take Xue Ying's hand, and was about to launch her own verbal offensive, when she caught a glimpse of a pair of floating jade jade bracelets on her wrist, and couldn't help but be curious: "Xue Niangzi's jade water head is really good, and the workmanship is also fine, this is something from the previous dynasty, right?"
”Xue Ying was stunned and said, "I don't know, this is left to me by my father, and I say that it is a relic of my ancestors." ”"In this way, Xue Niangzi's ancestors also have a great background."
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Granny Zhang sighed casually and changed the topic: "Does Xue Niangzi know Fan Dalang who runs Taihe Building?"
”"I've heard a little.""
Xue Niangzi, it is that Fan Dalang who has taken a fancy to your talent, and he specially asked me to come to the door to propose.Taihelou is one of the seventy-two main stores in Bianjing, the business is excellent, Fan Dalang is shrewd and capable, brews good wine, mixes good juice, and Xue Niangzi is a perfect match. ”"Oh."
Xue Ying took a sip of lychee paste and asked idly, "I don't know how old Fan Dalang is?"
”Granny Zhang was stunned for a moment and said: "It's all neighborhoods, I naturally don't hide it from my mother, Fan Dalang is forty-three years old this year, his wife passed away the year before last, and he wants to marry his wife to fill the house." ”Granny Zhang saw that Xue Ying was just drinking and not talking, so she continued to persuade: "Lady Xue, there is nothing wrong with filling the house, but there is an extra dowry."
Fan Dalang is a little older, but he doesn't look old at all, not to mention that he only has one son, and now he has been separated.The lady wants to marry in the past, and everyone will be yours to lose.Such a good family affair, if you miss it, it will be too late to regret it. ”Xue Ying put down the drink and looked at Granny Zhang: "Thank you for your kindness."
But when my father passed away, I was told to take care of this gourd shop, and if I got married at this time, I would have failed my father's entrustment.What's more, I'm used to being quiet and comfortable alone, and I don't want to marry someone and be restricted. ”Granny Zhang disagreed: "What is Xue Niangzi called, the man should marry the woman and marry, this is a rare gift for the ages, even if Ling Zun is still alive, I don't want you to keep this shop for a lifetime without marrying."
That Fan Dalang is walking with you, if you marry in the past, this gourd shop will be counted as your dowry, and you will naturally send someone to handle the cooking, and you will have to worry about it. ”Since the death of her father three years ago, Xue Ying has run this gourd shop alone, and she has suffered a lot and has been very assertive, she smiled faintly and said: "Maybe I'm a natural worrying person."
Please ask my mother-in-law to greet Fan Dalang on my behalf: I don't want to marry, let him not find a suitable one. ”Granny Zhang felt that Xue Ying's heart was too high, and couldn't help but say: "Xue Niangzi is her own person, don't think I'm speaking straight, you are now in your twenties, and your parents are dead and you have no brothers and sisters, it is not easy to find a solid family to be the head lady, so don't pick anymore." ”Xue Ying smiled firmly: "I know that my mother-in-law has good intentions, but I don't want to marry casually."
If it really doesn't work, I'll live a lifetime in this gourd shop, and there's nothing wrong with it. ”At this time, Shen Yao had already gotten up, Xue Ying glanced at her, raised her voice and ordered, "Bring the mulberry soup I made a few days ago to entertain my mother-in-law." ”Ordering soup is the meaning of sending off guests, and Granny Zhang is an interesting person, so she has to say goodbye.Early the next morning, a few strange guests came to the Xue family's soup shop.He was about thirty years old, and he asked for a bowl of soup and a piece of cake and sat down at the table, but he was not busy eating, but only frowned and picked on himself."
Mrs.
Shen."
A middle-aged man at the head beckoned Shen Yao over: "Your mutton is not fresh!"
”"The guest officer thinks it's a misunderstanding."
Shen Yao hurriedly stepped forward and patiently explained: "The mutton in my store is all freshly killed!"
”Xue Ying saw that the situation was not right, so she hurriedly walked over to take a look, and the middle-aged man's bowl of gourd soup had only moved slightly, and a few pieces of mutton were dark in color and had a faint fishy smell.She already had a prejudice in her heart, and seeing that the customers in the store were talking one after another, she raised her voice and said, "This guest officer, the mutton in my store is not like this, if you don't believe it, come and see me." ”Xue Ying led the middle-aged man to the stove where he was cooking: "You see, the mutton in our store is all cut into thin slices and fried, but the mutton in the guest bowl's bowl is lumpy, which shows that it was deliberately framed." ”The middle-aged man was still unconvinced, and said indignantly: "Nonsense, maybe you want to save money, so you specially mixed stale low-priced meat into the gourd." ”Xue Ying felt that his words were simply not worth refuting, and sneered: "There are a lot of customers in the store now, since I plan to mix low-priced meat, it should be in everyone's bowl, and you ask, is the mutton in their bowl not fresh?"
”Xue Ying saw that the middle-aged man had nothing to say for a while, so she slowed down her voice and said: "The Xue family's gourd soup shop has also been open for more than ten years, if I am really a profiteer who blindly pursues profits in the mouth of the guest officer, how can there be so many repeat customers who have been fooled again and again."
The most important thing to open a store is the word integrity, which I have a clear conscience. ”The regular customers in the store also echoed: "We can rest assured that Xue Niangzi is a person." ”One of the guests sneered: "I'm afraid that this guest officer is deliberately here to find trouble, maybe it is Xue Niangzi's companion." ”The middle-aged man didn't expect Xue Ying to be so sharp-toothed, so he was annoyed and angry for a while, and glanced at his companions around him.They quickly got up and lifted the table, and for a moment the store was in a mess.The author has something to say: the habit of three meals a day was developed by Chinese people from the Song Dynasty, and they used to have two meals a day.Anyway, when I don't have an appetite in the summer, I also like to eat chazuke with pickles, hehe.Chapter 3 When the customers in the store saw this situation, some of them had already taken advantage of the chaos to hide out, and some people saw that the road was uneven, and they came forward to reason with the troublemakers, and it was obvious that there was no business to do this morning.The middle-aged man saw that there was no one in the store, and whispered to Xue Ying: "Xue Niangzi, I advise you to get acquainted with each other and follow Fan Dalang as soon as possible."
What's the use of your vision?
It's just an orphan girl whose parents are dead and who has no support.The restaurants on this whole street have to look at Fan Dalang's face, if you offend him, this shop will not want to open again. ”Only then did Xue Ying understand the reason for their trouble, and her anger surged up uncontrollably.That Li Wei and Liu Jingnian got up early in the morning as usual, and Liu Jingnian wanted to come to Xue's gourd soup shop to buy white meat and hu cakes as usual, but saw that the door of the store was already in a mess.I couldn't help frowning.It didn't take long for Liu Jingnian to see Xue Ying rushing out of the store, stopped the troublemakers who were about to retreat and shouted: "Don't leave yet, in front of the neighbors, let's make things clear." ”The troublemaker impatiently threw away his arm to leave, but was tightly grasped by Shen Yao on the side, she followed Xue Ying to learn cooking skills for several years, and she had a lot of strength every day."
Weak-hearted?"
Xue Ying sneered: "You smashed the tables, chairs, dishes and chopsticks in my store, it's not so easy to leave!"
”Xue Ying simply raised her voice and said, "Everyone, Fan Dalang from Taihe Lou wants to marry me as a continuation."
My mind is on this gourd shop, not to mention that he is now in his forties, and the age difference between him and me is too big, so I didn't agree.Marriage was originally a matter of your affection and mine, but Fan Dalang became angry after being rejected, and actually found a few street gangsters to deliberately come to my store to make trouble.Taihelou is one of the seventy-two stores in the capital, and he Fan Dalang is also a well-known figure, but he uses this kind of indiscriminate means to bully an orphan girl, this kind of style, I really don't like it. ”Xue Ying's words were reasonable, and the lively neighbors were very sympathetic to her, and some people immediately discussed: "Fan Dalang is too much, he usually looks like a dog, but I didn't expect it to be so unbearable in private." ”"He's like this, at first glance, he is not a businessman with good rules, and he must have done a lot of lawless things on weekdays."
The troublemakers didn't expect Xue Ying to be so thick-skinned, and she actually publicly preached the private matter between her and Fan Dalang, and had nothing to refute for a while, so she had to yell at her: "You are talking nonsense!"
”Xue Ying immediately replied: "Whoever says nonsense that he knows in his heart, the eyes of the neighbors are also bright."
Speaking of this today, my father asked me to run this gourd shop well, and I will maintain the store even if I work hard.I won't cause trouble, but I'm not afraid either.If Fan Dalang still wants to find someone to make trouble, let's go to see the official. ”Shinong industry and commerce, merchants ranked last, although the merchants in Bianjing City were wealthy, but they were most afraid of seeing officials, they didn't expect Xue Ying to put on a posture that was not afraid of heaven and earth, and the troublemakers couldn't help but secretly complain that Fan Dalang was coming: It's not good to offend anyone, but to offend such a dominatrix!
Liu Jingnian watched all this with great interest, this Xue Niangzi doesn't look young, she usually looks smiling, but she is not ambiguous at all at the critical time, and she really has the style of a general.Liu Jingnian thought of meddling in things, and whispered to Li Wei: "Zijing, you are the parent official of Bianjing, and someone is making trouble in the street, it seems that you can't ignore it." ”Levi frowned, whispered a few words to the attendant, and it didn't take long for the chamber official to lead the people.Xue Ying's eyes lit up, and she hurriedly stepped forward to make a statement, Shen Yao and the neighbors also helped to divide the matter, and the box officials quickly figured out the reason, and saw that those troublemakers looked panicked and their words flickered, and they already had prejudices in their hearts, so they quickly tied them up and led them to the yamen for strict questioning.Xue Ying saw that Li Wei and Liu Jingnian were dressed up, and knew that it was their credit, so she hurriedly stepped forward and said, "Thank you two guest officials for upholding justice, I don't know what to call them?"
”Liu Jingnian smiled and said: "Under Liu Jingnian, the words are flat."
But it's a casual effort, and the lady doesn't need to mind. ”Levi said nothing.Xue Ying knew that most of the government's willingness to come forward this time was due to him, so he stepped forward and gave a salute and said: "Your Excellency doesn't want to disclose your name, and I don't want to ask too much, but the number of courtesies is indispensable, I really want to thank Your Excellency this time, and I will repay it in the future." ”Li Wei said lightly: "The lady is polite, someone is making trouble in the street, so naturally I can't stand idly by."
But it's not because I want something in return that I help you. ”