Xue Ying sat up straight, trembling all over, cold sweat oozing from her palms, and she tried her best to calm down and asked, "What is Ren Jiban doing?"
”Ren Shouyi suddenly smiled: "Xue Niangzi, don't you understand it until now, you are in the way of other people's eyes, and I will come to kill you today." ”Ren Shouyi glanced at the little inner supervisor on the side, and he took out a snow-white ribbon and a poisonous wine from his arms and placed them on the stove in the ear room.Ren Shouyi smiled faintly and said: "Xue Niangzi has a good cultivation, you can choose the same way to die, or throw it in, or take poison."
This is still the eldest lady's sake, for the sake of your careful preparation of meals, and she is particularly open-minded. ”Things have reached the worst point, after the initial panic, Xue Ying was in a somewhat relaxed mood at the moment, she raised her voice and said: "I don't accept it, even if I am really guilty, why don't you let Yousi announce it in public?"
In such a hurry to kill people and kill people, even if I become a terrible ghost, I will not let go of those who harm me. ”In this dark night, Xue Ying's accusation was quite poignant, the little inner prisoner was so frightened that he took a few steps back, Ren Shouyi was shocked in his heart, frowned and said, "It's useless to say anything now."
You'd better be more interesting and choose your own way of dying, if I can't wait to do it myself, I'm afraid you won't die so comfortably. ”Ren Shouyi stepped forward silently, leaned in Xue Ying's ear and lowered his voice: "If I had to choose, I would choose this cup of poisonous wine."
It is filled with the best medicine, as long as you drink it, you can die in less than half an hour, and there will be no pain at all. ”Ren Shouyi's voice was demagogic, and Xue Ying looked blankly at the poisonous wine in Ren Shouyi's hand: "But I can't die clearly, I want to know before I die, why did the eldest lady kill me, what is my identity?"
”Ren Shouyi looked at Xue Ying's gaze with a rare trace of pity, and hesitated for a moment: "Okay, I'll let you die a little more clearly."
Your real surname is Zhang, and you are the granddaughter of Zhang Shao, a scholar of Hanlin during the first emperor's reign. ”Xue Ying was stunned for a moment, and in an instant, all kinds of past events came to her heart, the upheaval of her childhood, her father's secretive expression, the unprovoked death of her uncle, and all kinds of bizarre and strange experiences seemed to have a reasonable explanation all at once, and a terrible answer was about to come out.Xue Ying remembered that on her eighth birthday, her father gave her a pair of floating jade bracelets as a gift.She was young at the time, and she didn't know how important it was, but she was seen by her aunt.My aunt looked at her coldly and asked, "Who gave you this bracelet?"
”Xue Ying has always been unaccustomed to seeing her aunt as a person, so she quickly replied: "It's my father's birthday gift to me, what does it have to do with you?"
”My aunt sneered: "This jade bracelet has such a good head, how can your father's poor ghost afford to sell it, eighty percent of it is stolen." ”Xue Ying immediately retorted: "You are talking nonsense, Daddy is not that kind of person." ”But after all, she was a little panicked in her heart, and she quickly ran back and asked her father: "My aunt said that my father stole this bracelet, is she talking nonsense?"
”Daddy's expression was a little stunned, and he said half-loudly: "Don't worry, this bracelet was handed down by your Weng Weng."
Our Xue family behaves rightly, sits upright, and will never do anything like a rooster or a dog stealing. ”This was the first time that his father mentioned his grandfather to him, and Xue Ying couldn't help but ask curiously: "Is Weng Weng so rich, what kind of person is he?"
”Daddy said in a deep voice: "You Weng Weng is a businessman, and his business is very big, but later he accidentally folded the book, and the Xue family was defeated."
You Weng Weng is loyal and very capable, and his deeds will not be buried. ”Xue Ying was young at the time, and she only knew a little about her father's words, but now that she thinks about it, she has a deep meaning.Zhang Shao, who served as a bachelor of Hanlin during the Qingfeng period, is now known to women and children.In the thirteenth year of Jingyou, the Bianhe River was flooded continuously, and the capital was in danger, Zhang Shao was ordered to supervise the flood control for the capital water, stationed on the embankment for three days and nights, and commanded more than 50,000 river workers to quickly repair the embankment that was washed away, and blocked dozens of breaches, and successfully relieved the siege of Bianjing.After that, Zhang Shao, with the support of Liu Zi'an, the governor at that time, created the method of farmland water conservancy, restored the old channel of the Bianhe River, eradicated the Bianhe River in sections year by year, built embankments, rebuilt sluice dams, and personally designed the Gaomenyan project, the flood of the Bianhe River not only did not recur for more than ten years, but also irrigated tens of thousands of hectares of fertile land, and millions of creatures along the coast were affected by it.The common people worship Zhang Shao very much, and some people also say that Zhang Shao was possessed by the river god, so he can build this great cause.It's a pity that soon after the death of the first emperor, Zhang Shao also fell ill and died, and the farmland water conservancy method he created was mostly abandoned, and the flood of the Bianhe River also revived.Thinking of this, Xue Ying had a question in her heart, and she really didn't vomit or be unhappy: "Since I am a famous minister, why does the eldest lady have to get rid of me?"
”Ren Shouyi smiled coldly and said, "This, I can't tell you, it's not too early, you better hurry up and get on the road." ”As he spoke, he pushed the poisonous wine in front of Xue Ying again.Xue Ying casually knocked the poisonous wine to the ground: "I can't die like this." ”Ren Shouyi was stunned for a moment, and suddenly said with a cruel smile: "Toast and don't eat and drink, Xue Niangzi, you forced me to do it." ”After speaking, he motioned to the little inner supervisor to take the ribbon and step forward.Xue Ying was really panicked at this time, and was about to struggle, when she suddenly heard a rush of footsteps outside, and the door of the ear room was suddenly pushed open, and it turned out that Wei Shaoqin led someone to break in.The author has something to say: Thank you to the little angel who voted for me during 2020-07-2518:43:45~2020-07-2617:48:40 ~ Thank you to the little angel who irrigated the nutrient solution: yyllzz20 bottles; 8 bottles of Huhu from the fox's house; 1 more bottle of phoenix flowers; Thank you very much for your support, I will continue to work hard!
Chapter 74 Ren Shouyi was startled, and subconsciously looked at Wei Shaoqin and asked, "What are you doing when you broke in?"
”"I should ask Ren Yanban about this."
Wei Shaoqin said coldly: "Is Ren Zhiban really a harem a place outside the law?"
”Ren Shouyi suddenly felt flustered, but he still insisted on explaining: "Xue Niangzi stole the eldest lady's pearl and jade crown, and I brought someone to interrogate me on the order of the eldest lady." ”"Interrogation?"
Wei Shaoqin looked at the white silk in Ren Shouyi's hand and the wine cup that fell to the ground, and sneered: "I didn't know that Ren Zhuban interrogated people with white practice and poisonous wine. ”Ren Shouyi was speechless for a moment, but saw Wei Shaoqin clear his throat slightly and said: "Fengguan's dictation: Xue Niangzi is the granddaughter of the late Hanlin bachelor Zhang Shao, who was originally loyal and good, and sent out of the palace with a special gift. ”Ren Shouyi raised his voice and said: "But Xue Niangzi stole the jewelry of the eldest lady, and the eldest lady asked me to find out about the matter, and I can't just let her go." ”Wei Shaoqin glanced at Ren Shouyi and said coldly: "Is Ren Zhuban going to resist the order?"
”Ren Shouyi was speechless again, Wei Shaoqin ignored him, and stepped forward to help Xue Ying, and said with a smile: "Xue Niangzi has been wronged, I will let you accompany you back to your residence to pack your luggage and send you out of the palace immediately." ”The facts that have happened in the past few days are too bizarre, Xue Ying is still a little dazed, stunned for a moment, and Fang followed Wei Shaoqin away.That night, Zhao Hui went to Baoci Palace as usual to ask the eldest lady for peace, and after a few words of greeting, Huang waved away everyone and asked lightly: "I heard that Su Xianggong has resigned from the post of Pingzhang under the Zhongshu Sect, and you are also approved?"
”Huang's gaze carried an invisible coercion, which was a nightmare for Zhao Hui again and again when he was a teenager.To this day, he still feels depressed when he sees this gaze, but now that he is in power, he is no longer the helpless teenager he was at the beginning.Thinking of this, Zhao Hui showed an impeccable smile on his face, looked directly at Huang and said: "Back then, the Cuiwei Pavilion poetry case was mishandled by Su Xianggong, and it was reasonable for the officials to be impeached by bullets.Su Xianggong's health has not been very good since the beginning of spring this year, and due to the redundancy of government affairs, this winter seems to be more serious.Sun Tzu agreed with him to resign from the post of Pingzhangshi under the Zhongshu Sect and reappointed as a scholar of the Guanwen Temple, Zhijing Zhaofu, on the one hand, for the sake of his body, and on the other hand, it was also to give an explanation to the Yanguan. ”Huang glanced at Zhao Hui deeply: "The official family is really a benevolent heart."
It's just" She suddenly raised her voice and asked: "Back then, the Cuiwei Pavilion poetry case, Fang was indeed exiled to Lingnan, and it was a decision made by the old man himself, and the official family meant that this matter was also mishandled by the old body?"
”Zhao Hui hurriedly got up and said, "Grandson doesn't dare."
Since the founding of our dynasty, we have always been lenient in treating scholars and doctors, and there are very few precedents for being convicted of poetry and writing.Not to mention that Fang really had no intention of insinuating the government, even if he wrote a few poems and complained in a moment, he would not be guilty of confiscating his family property and being exiled to Lingnan.The court has always acted as a grand duke, and Fang Zhengyan previously colluded with the Xia State to rebel, and his grandson corrected the law, out of public intentions; Now it is out of public interest to overturn the case for Fang Zheng. ”"Gongxin?"
Huang sneered: "Whether it is public or selfish, the official family should know better in their hearts than the old body." ”Zhao Hui simply knelt down and said: "The eldest lady said this, it must be something that the grandson has done inappropriately on weekdays, the eldest lady instructs the grandson, and the grandson must correct it." ”Huang saw that although Zhao Hui was submissive on the surface, his tone did not give in at all, he became more and more angry, and said coldly: "You are old now, how can you take the words of the old body in your eyes?"
You are the Son of Heaven, and you are the master of the affairs of the previous dynasty, why do you still meddle in the affairs of the harem?
Let me ask you, Xue Niangzi was originally in charge of cooking in my palace, why did you make the decision to let her out of the palace privately?
”Zhao Hui said in a deep voice: "Xue Niangzi's real surname is Zhang, and she is the granddaughter of the late Hanlin Bachelor Chengzhi.The grandson didn't know her identity before, so he called her into the palace to cook for the eldest lady.Now that her identity is clear, the court has always been a courteous old minister, and it is really not suitable for her to do what the next person does. ”Huang sneered and said, "But Mrs.
Xue stole my pearl and jade crown, so that's it?"
”Zhao Hui smiled faintly and said: "It is common for people in the harem to be jealous of each other, and that crown was not stolen by Xue Niangzi.The grandson heard that someone quietly went to the ear room where Xue Niangzi was held yesterday and wanted to kill people and kill people, so it can be seen that someone deliberately wanted to frame Xue Niangzi.In the harem, this wind cannot rise, so the grandson let Xue Niangzi go, and at the same time ordered someone to strictly investigate the matter, the eldest lady can rest assured, as long as you find the person behind the frame, your pearl and jade crown will naturally fall. ”Huang was suddenly so angry that his liver hurt, and he pointed at Zhao Hui and said: "Okay, this is a good grandson who has been raised by an old man, but he has just been in power, and he is going to be disobedient and unfilial." ”Zhao Hui paused and said: "The eldest lady blames her grandson for being unfilial, and her grandson does not dare to speak out."
The son said that his father did not observe his deeds, and he did not change his father's way for three years, which can be described as filial piety.But when the grandson ascended the throne, he abandoned all the new laws created by his father and Liu Xianggong, so it seems that the grandson is really unfilial, and he is still terrified. ”Zhao Hui was only a two-year-old ignorant child when he ascended the throne, and the power was completely controlled by the Huang family and Su Yi, and it is self-evident who he alluded to in his words.Huang was so angry that he couldn't even speak, but he saw Zhao Hui and said with a respectful face: "Don't be angry, don't be angry, in short, it's just that your grandson is unfilial and offends heaven and earth."
It's not too early, the grandson still has government affairs to deal with, and the eldest lady rests early. ”Zhao Hui walked out of the Baoci Palace, regained his indifferent expression, turned his head and instructed Wei Shaoqin on the side: "Go and inquire, has Su Yi gotten up and gone to Chang'an now?"
Send men to keep an eye on him, beware of any strange movement from him. ”After Xue Ying returned to the gourd shop, she rested for a few days before relieving.She still can't fully accept the change of identity, and new questions have surfaced in her mind: why did her father change his name and surname and hide in the market, why did his uncle die mysteriously, and why did the eldest lady kill her, she always felt that it was all related to her grandfather's violent illness and death.Xue Ying has been thinking about these problems when she has been sober for the past few days, but she really can't figure out anything, then Shen Yao pushed the door in, and asked with a smile: "What does the lady want to eat for dinner today, I will arrange it." ”Xue Ying was frightened for a few days in confinement, almost sleepless all night, and was really sleepy when she came back, so she kept making up for sleep, and Shen Yao took care of her diet and daily life. ”Shen Yao smiled: "I see that the lady looks much better today."
When the lady first came back from the palace, she was so thin that she was out of shape, which frightened us. ”Returning to his familiar back kitchen again, Xue Ying's originally depressed mood became clearer.Her appetite hasn't fully recovered, so let's make a bowl of easy-to-digest shrimp noodles.While most of the popular noodles have a chewy and smooth texture, the noodles are known for their "bread" and are in a class of their own.The practice of shrimp noodles is not complicated, pork, green onion white shredded, fresh river shrimp shelled only shrimp to keep the shrimp, rape washed and cut into sections, fungus soaked, the ingredients of the noodles are ready.Next, Xue Ying heat up the pot and pour a little vegetable oil, stir-fry the shredded green onions, shredded meat and shrimp in the pot, wait for the pork and shrimp to change color, pour in an appropriate amount of water, after the water boils, pour a little starch, stir continuously until the noodles are cooked, then put in rape and fungus, add a little salt, soybean crisp and pepper, and a bowl of shrimp noodles is ready.Unlike the refreshing soup of ordinary noodles, this bowl of shrimp and noodles has a mushy soup and is served with pink shrimp and green rape.Xue Ying scooped a sip of the soup first and tasted it, because it blended a variety of ingredients, the soup was very viscous, and it tasted not only the beauty of the broth, but also the freshness of the shrimp soup, and the thick wheat aroma, which was extremely rich.Next, we started eating the noodles, which are very soft and delicious, and the umami of many ingredients is firmly wrapped in the noodles through the sticky broth, which is moist and refreshing in the mouth, which is completely different from the texture of clear soup noodles, but also delicious.The side dishes in the noodles are also delicious, the fresh shrimp meat is smooth and springy, the shredded pork is soft and fragrant, and the rape is refreshing and greasy.Xue Ying's favorite soybean crisp in the soup is fragrant and crispy one bite at a time, and it is especially flavorful when paired with the mushy noodles.After picking out the last soybean crisp in the boiled noodles, she not only thought with some regret: It would be nice to put more in the first place.After eating a bowl of hot shrimp noodles, Xue Ying felt that her mouth was still a little dry, so let's have another sweet and sour pomegranate thirst water.This was done by Xue Ying before entering the palace.The method is very simple: after the fresh pomegranate is removed, it is pounded into juice and filtered with gauze to make the juice clear.Then bring the pomegranate juice to a boil over high heat, add an appropriate amount of frosting and stir, then turn to low heat and simmer.Do not stir frequently until the pomegranate syrup becomes as thick as honey, then you can take it out and put it in the jar and put it in the ice cellar to refrigerate.Xue Ying took two spoonfuls of pomegranate pulp from the white porcelain jar and added an appropriate amount of warm water to make pomegranate thirst water.The color of the pomegranate thirst water is very beautiful, as clear and red as agate, and the fruity aroma is overflowing after drinking it, and it is very appetizing to be sweet and sour, and after a while, she drank the pomegranate thirst water.At this time, Shen Yao walked into the back kitchen and said with a smile: "Lady, Li Shenzheng has come to see you." ”She and Li Wei haven't seen each other for a long time, at this time there is a feeling of homesickness, slowly walked into his bedroom, Li Wei has already got up and stood up, and said in a deep voice: "I came to see you a few days ago, but Mrs.
Shen said that you are tired and resting, I am afraid of disturbing you, so I waited until today to come." ”Xue Ying had a lot of things to say to him, but he didn't know what to say, so he was silent for a while and said, "Thank you, otherwise I wouldn't be able to get out of the palace alive." ”After Xue Ying walked into the bedroom, Li Wei's eyes stayed on her, and at this time, he suddenly stepped forward and grabbed her hand.The author has something to say: Da Yi noodles are also a very popular noodle dish in the Song Dynasty, and it has been recorded in Tokyo Menghualu.Today's Kunshan Burnt Noodles, Dongyang Fertile Noodles, and Luoyang's Confused Noodles still have the legacy of the Song Dynasty.Thank you to the little angel who voted for me during 2020-07-2617:48:40~2020-07-2717:18:48 ~ Thank you to the little angel who irrigated the nutrient solution: 10 bottles of self-talk and Xiyun; Hahahahaha Thank you very much for your support, I will continue to work hard!
Chapter 75 There was no fire in the ear room where Xue Ying was imprisoned, it was cold in winter, and her hands were covered with chilblains in just a few days, which looked particularly shocking.Li Wei was silent, and looked carefully little by little.Xue Ying looked at his clear face, her heart was mixed, and there was some pantothenic acid in her eyes.After being silent for a moment, Xue Ying pretended to smile lightly: "In the few days I was detained, the food was very good.On the first day, Mrs.
Xia sent me flower cakes and duck porridge, on the second day, Liang Nei sent boiled sheep, and on the third day, she sent peach blossom cake and pork liver soup.I'm a blessing in disguise, otherwise I wouldn't have been able to eat such authentic dim sum.Let me tell you, after entering the palace, I found that there are mountains outside the mountains, and there are heavens outside the sky, and there are really many people who are good at eating. ”However, Xue Ying's words to ease the atmosphere did not work, Li Wei did not answer at all, he slowly lifted Xue Ying's sleeve, and found that her arm was also a large bruise, Xue Ying noticed, his hands that had always been calm and powerful, were trembling slightly, and then, he saw his slowly clenched palm.Xue Ying's heart jumped and hurriedly said, "The injury on my arm was accidentally touched by me."
Let me tell you, when the guard squad came to rescue me, Ren Shouyi's old fox's face was really good-looking, he did a bad errand, and he couldn't explain it to the eldest lady.When I think about it, I feel extremely relieved. ”Li Wei finally spoke, but it had nothing to do with what Xue Ying said, and he asked in a deep voice, "Where is the frostbite medicine?"
”Xue Ying was stunned for a moment and pointed to her dressing table.Li Wei took the ointment and applied it carefully, his fingers were slender and his bones were distinct, but he still trembled imperceptibly, Xue Ying held it lightly, and said with a smile: "It's okay, my hands are prone to frostbite in winter, but they don't hurt at all." ”Levi pulled her into his arms, he hugged her very tightly, the crisp aroma of soaphorn on his body silently wrapped her, she felt pantothenic acid under her eyes again, and heard him say in a deep voice: "Don't worry, I will not let go of any of the people who hurt you." ”I don't know how long it took, Levi slowly let go of her and said, "Fortunately, now that your identity is clear, there is nothing to stop us from being together." ”Xue Ying asked casually: "You found out my identity in front of the official family, I'm curious, how did you know?"
”Li Wei smiled and said: "Last time Shen Niangzi made Da Nai cake, I became suspicious.I had a meal at Mr.
Cheng's, and he said that an old friend taught him how to do it.So I went to Mr.
Cheng again and asked him who his old friend was, and Mr.
Cheng said Ling Zu's name.It just so happened that at that time, I was entrusted by His Majesty to investigate the Cuiwei Pavilion poetry case of that year, and some information confirmed my guess, and I was sure that you were the descendant of Master Zhang. ”Li Wei's words once again aroused Xue Ying's heart, and she frowned and said, "I was thinking, the eldest lady must have had some holiday with my grandfather back then, so she couldn't wait to kill me."
And why did my father give up his original identity to live in seclusion, and why was my uncle framed?
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According to my speculation, our Zhang family must know some unsavory secrets of the murderer, so they will be targeted. ”Levi pondered for a moment and said, "Your guess is correct.Whether Ling Zu has left any clues of information, we can go and verify. ”Xue Ying shook her head and said, "No, I have searched all over my father's relics in the past few days, and there is no text left by Weng Weng at all."
I guess my father destroyed all these materials in order to avoid trouble. ”Li Wei's brows also furrowed, and he said in a half-loud voice: "By the way, Uncle Ling, will there be any clues to check?"
”Li Wei's words reminded Xue Ying, and she hurriedly said: "Yes, why didn't I think of my uncle, I will go to Luoyang tomorrow and check it out." ”Levi hurriedly said, "I'll go with you." ”Xue Ying hesitated: "The official family has just promoted you to participate in political affairs, you should have been very busy recently, so I'd better go by myself." ”"It's okay, tomorrow happens to be the end of the month."
Li Wei lowered his voice and said: "I always feel that the matter of Ling Zu is inextricably linked to the cause of death of Empress Ruiqing that the official family asked me to investigate. ”Xue Ying's heart jumped and asked, "You mean?"
”Levi made a silent gesture and said in a deep voice, "I'm just guessing.But don't worry, I won't back down in my life, even if the people behind the scenes are heinous, the dark room is sad, and the sky is like lightning, I will still ask him for an explanation. ”Xue Ying also sighed: "After this catastrophe, we have to be extra cautious.I always felt like someone was watching in the dark, like a poisonous snake.You are a young man with a high position and a promising future, don't let people with ulterior motives catch you. ”Levi didn't mind smiling: "I'll be careful."
Mencius is unrighteous and rich and expensive, like a floating cloud to me.Even if I am in a high position, if I can't uphold justice, punish evil and promote good, I don't have any meaning sitting in this official position. ”Seeing that Xue Ying's eyes looked at him with a bit of admiration, Li Wei's heart moved, and he was about to get close to her to say something, but when he saw Shen Yao push the door in, he coughed lightly and asked, "Seeing that it's lunch time, Li Shenzheng wants to eat something, so I hurriedly cook and prepare." ”Xue Ying hurriedly said: "I haven't cooked for a long time, I'll go and prepare with you." ”Xue Ying wants to make grilled fish and Dongpo tofu today.Most of the roasted fish in the market are crucian carp, carp or bream.Xue Ying chose about a pound of sea bass today, which has fewer spines and is more suitable for grilled fish.After the sea bass is removed from the intestines, wash and control the drying, open two knives on the back of the fish, add salt and a little pepper to marinate, drain the fishy water, fill the belly of the fish with ginger, sprinkle cumin, cooking wine, soy sauce on the fish body, and then cover the surface with a layer of sheep net oil, and then put it on the oven to bake.Under the power of charcoal fire, the layer of sheep net oil on the surface of the fish melted, and the fat then penetrated into the fish, and the color of the fish skin quickly became burnt yellow, Xue Ying poked it with copper chopsticks, and the fish meat under the skin also became white.Because the charcoal fire was very strong, it didn't take long for the two sea bass to be grilled, and the roasted fish should be eaten while it was hot, and Shen Yao quickly brought the fish to the dining table.Next, Xue Ying began to hurry up to prepare another dish - Dongpo tofu.Cut the tofu into cubes, coat the surface with a layer of starch, fry in a pan until the surface is golden brown, and serve on a plate for later use.Then dice the shiitake mushrooms and mince the lean pork.Heat the pot and pour in a small amount of vegetable oil, add green onion and ginger and stir-fry until fragrant, add diced mushrooms and minced pork and stir-fry, then add tempeh, cooking wine and a small amount of water to boil, put in the fried tofu and simmer for a while to let the tofu fully absorb the flavor.Finally, add the cleaned rape, add the appropriate amount of salt and pepper, thicken with water starch, and thicken the soup to thicken, and this simple and delicious Dongpo tofu is ready.As soon as today's lunch was served, the two scorched fish attracted everyone's attention, the skin of the fish was golden and buttery, exuding a charming barbecue aroma, and I was hungry just by smelling it.Xue Ying greeted everyone with a smile: "The fish is fishy as soon as it is cold, everyone hurry up and eat it." ”Li Wei first picked up the chopsticks and sandwiched a piece of fish meat, the sheep net oil has been fully melted, leaving only a small oil residue on the surface of the fish skin, it seems to have no crispy texture when eating, the fish skin is burnt and crispy, and the aroma of fish fat and mutton fat blends in the mouth after biting, synthesizing a fresh word.The fish inside has been fully grilled, which has removed the inherent fishy smell, but retains the tenderness and freshness of the fish itself, and is paired with cumin and pepper to enhance the freshness and flavor, which is really the best taste in the world.Barbecue always has its special charm, and it doesn't take long for the two grilled fish to be eaten.There was only a little shredded green onion left in the belly of the fish, and Xue Ying tasted a little bit of it, but she didn't expect the shredded green onion to be extraordinarily delicious.The green onion is dyed with fish fat and mutton fat, with cumin, pepper and salt on the fire, which fades away the original spicy and jerky, becomes oily and sweet, the entrance is crispy, fishy and greasy, under the leadership of Xue Ying, the shredded green onion was quickly robbed.Zhang Qing's eyes fell on the plate of Dongpo tofu again, and he took a bite and sent it to his mouth, which was fresh and palatable, because it fully absorbed the juice, and chewed it carefully with a strong bean fragrance and soy flavor, and the taste was not inferior to the meat dish.Dongpo tofu soup is more, salty and fresh with wine and sauce aroma, the most suitable for white rice, Zhang Qing used the soup to mix rice, and it didn't take long for half a bowl of rice to be eaten.Compared with tofu, Shen Yao loves the shiitake mushrooms in this dish more, and quietly absorbs the essence of pork and sauce, which is matched with its own umami, and the taste is extraordinarily rich.The small rape inside is also delicious, refreshing, crisp and tender, but not at all bland, which is very suitable for pairing with meat dishes.After finishing the delicious lunch, Shen Yao was afraid that everyone would be thirsty, so she flushed a lamp of lychee paste water for everyone.The raw material of lychee paste water is not lychee, but put the two ingredients of black plum and cinnamon into a pot and add water to boil, boil until half of the water is left, filter out the dregs, add lactose to continue boiling, wait until the lactose dissolves, then add ginger juice to continue boiling, and then filter again, add a small amount of musk, boil the soup in the pot thick into a gelatinous shape, and then put it into a porcelain jar for storage.When you are thirsty, open the porcelain jar and dig a little with a spoon, or rinse it with warm water, or add ice water.Xue Ying preferred the chilled lychee paste, which was refreshing, and asked with a smile: "If any of you want to drink the chilled one, I'll go to the ice cellar to get some ice." ”She was just about to get up, but was pulled by Levi, and his brows furrowed slightly: "It's so cold outside now, eating cold things hurts your stomach, you are so thin, and you don't know how to take good care of it." ”Xue Ying had no choice but to sit down stupidly, and Shen Yao smiled and said, "The lychee paste washed with warm water is also delicious, and the lady can taste it." ”Xue Ying retreated, so she had to taste a mouthful of warm lychee paste, which was sweet and sour and very greasy, black plum and cinnamon were mixed together, and a little musk was added, which really tasted like lychee.The author has something to say: 1.
The practice of burning fish refers to "Shilin Guangji": the fish is the first, and the fish and the fish are second, and the weight is twelve or thirteen taels or to one catty.Wash and control the dry according to the usual method, use two and a half dollars per catty, one or twenty Sichuan peppers, and drown two or two times to remove the fishy water.The sesame oil is fried, cooled, and the lamb's belly fat is put on it, and the salt is also slightly salted, and the scorching bed is fragrant and ripe, and the fat is lifted.2.
The practice of Dongpo tofu refers to "Shanjia Qing Offering": fried tofu in scallion oil, with 10 or 20 small quirk seeds of wine grinding, and cooked with sauce.It is also boiled in wine, which is beneficial.3.
The practice of lychee paste water refers to the lychee paste prescription in the "Imperial Medicine Yuan Prescription".Okay, okay, no nonsense, I'm so hungry, I'm going to eat grilled fish。。。。。。
Thank you to the little angel who voted for me during 2020-07-2717:18:48~2020-07-2816:27:54 ~ Thank you to the little angel who voted for the mine: lianghebust 1; Thanks to the little angel who irrigated the nutrient solution: 4 bottles of a dole of lying rabbits; Pig's trotters, phoenix flowers bloom again, 409119531 bottles; Thank you very much for your support, I will continue to work hard!
Chapter 76 Early the next morning, Xue Ying and Li Wei set off for Luoyang together.Xue Wei's servants in Luoyang's old mansion have all been dismissed, and only Liu Sheng is left to guard them.The two explained their intentions to Liu Sheng, Liu Sheng invited them into the inner study, and after Zhang Luo offered refreshments, he lowered his voice and said, "The lady came just in time."
In the past few days, there are always a few suspicious people peeping outside the house, and some people have asked people to search for them under the pretext of losing their objects. ”Xue Ying and Li Wei glanced at each other and asked, "Are all the words left by my uncle in this study?"
”Liu Sheng hurriedly said: "Exactly, the head of the family handles letters and sorts out accounts on weekdays, and he is here." ”So the two searched carefully in the study, except for some correspondence between Xue Wei and his old friends, there were some business accounts, and there were no words left by Zhang Shao.Xue Yingzheng felt disappointed, but heard Li Wei raise his voice and ask, "Ah Ying, what do you think this is?"
”Xue Ying took a closer look, and it turned out that Li Wei had found a thick booklet from the vermilion lacquer wooden box in the corner of the bookcase.The two of them looked at it carefully, and it turned out to be the diary of Zhang Shao when he was a bachelor of Hanlin during the Qingfeng period.It records in detail the words of the monarchs and ministers at that time, as well as Zhang Shao's entertainment exchanges with the courtiers.Levi read very quickly, and he swept this diary from beginning to end in ten lines at a glance, and he really couldn't see anything strange.Xue Ying suddenly noticed that a few pages seemed to have been torn off at the end of the journal, and hurriedly asked, "Do you know when my Weng Weng passed away?"
”Li Wei said casually: "Ling Zu died in the sixteenth year of Qingfeng.Because of her meritorious work in controlling water, the Empress Dowager specially ordered to quit the dynasty. ”He suddenly woke up: "There is no record of Qingfeng's sixteenth year in this booklet, it must have been torn by someone." ”Xue Ying pondered for a moment and said: "Liu Sheng mentioned just now that someone has been snooping outside the mansion recently, and eighty percent of it is related to Weng Weng's diary.But on the other hand, they haven't gotten the information they want.It can be seen that the last few pages of the diary must still be hidden in the house. ”"You're right, let's take a closer look."
However, the two of them found a side inside and outside the inner study, and even found Zhang Shao's famous works of water control, "The Key to River Control" and "Asking the Water Collection", but they did not find the diary of Qingfeng's sixteenth year.At this time, Liu Sheng came in and asked: "It's time for lunch, Li Shenzheng and the lady are in a hurry, the little ones don't have time to prepare the ingredients, what do they want to eat, and the little ones will go to the market to buy them immediately." ”Xue Ying felt a little hungry at this time, and said with a smile: "Don't bother, let's go to the street and eat casually."
I'm not familiar with the Luoyang boundary, do you know what clean restaurants are there around here?
”Liu Sheng's eyes lit up and said, "There is a noodle restaurant in Xiguan that makes pork skin cakes that are very delicious, why don't we go there for lunch." ”"Oh?"
Liu Sheng's words made Xue Ying very interested, and he hurriedly asked: "What kind of food is pork skin cake, why have I never heard of it before." ”Liu Sheng smiled and sold a pass: "The lady will know when she goes." ”The noodle restaurant was on the west side of Xue's Mansion, and there were a lot of people when it came to the meal, and the three of them waited for a long time, and finally found a seat to sit down, and then they saw Xingcai coming up and asked, "What do the three guest officers want to eat?"
”Liu Sheng said: "Three servings of pork skin cakes." ”"Okay."
The shopkeeper casually agreed, and asked, "May I ask the guest officer to eat cold or hot?"
”Liu Sheng immediately looked at Xue Ying and Li Wei, Xue Ying was still hesitating, but saw that Li Wei had already replied on his behalf: "It's cold, we want to eat it hot." ”Liu Sheng said with a smile: "I still prefer to eat cold, so let's eat one cold and two hot." ”"Okay."
Xingcai agreed to pass the word.Xue Ying was very interested in the preparation of pork skin cakes, so she got up and went to the back kitchen to visit.At the helm was a middle-aged man in his forties, with a large cauldron in front of him, and the water in the pot was boiling.The middle-aged man quickly took a few spoonfuls of rice noodles and mixed them with hot water to make rice milk as thick as porridge.Then put a thin round copper bowl into the boiling water, let the copper bowl always float on the surface of the water, then put the rice milk into the copper bowl, use your fingers to pluck the bowl to make it rotate quickly, the rice milk is evenly heated, and soon it is scalded into a cake.Xue Ying secretly sighed: This method of making cakes is really novel.